20 Authentic Polish Paczki Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Polish paczki, also known as "pączki" in Polish, are a traditional and beloved pastry in Poland. These sweet treats are often enjoyed during special occasions such as Fat Thursday and Easter celebrations. While there are many variations of paczki, the most authentic and delicious recipe is one that has been passed down in Polish families for generations. In this article, we will take a closer look at this authentic Polish paczki recipe and discover the secret to making the perfect paczki every time.
Main Ingredients: Eggs, Butter, Sugar, Milk, Vanilla Extract, Salt
Filled Donuts, also known as Paczki, are a traditional Polish pastry that are often enjoyed on Fat Tuesday or "Paczki Day". These delicious treats are deep-fried and filled with a variety of sweet fillings, such as jam, custard, or cream cheese. They are then dusted with powdered sugar and are a must-try for anyone with a sweet tooth.
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Polish Paczki Donuts
Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
Polish Paczki Donuts are a staple in many Polish households and are often made with a secret family recipe. They are usually made in large batches and are shared with family and friends on special occasions. These donuts are often filled with rose petal jam or plum jam, which gives them a unique and delicious flavor.
Polish Paczki are a beloved dessert in Poland and are often enjoyed with a cup of coffee or tea. They are similar to traditional donuts, but are richer and denser in texture. This is due to the addition of ingredients such as eggs, butter, and sour cream in the dough.
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Polish Pączki (Doughnuts)
Main Ingredients: Milk, Active Dry Yeast, Sugar, Butter, Large Egg, Large
In Poland, Paczki are often referred to as Pączki, which is the Polish word for doughnuts. They are traditionally made with yeast-raised dough and are deep-fried in oil until they are golden brown and crispy on the outside. The inside is soft and fluffy, making them the perfect indulgent treat.
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Baked Polish Paczki
Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Eggs
If you're looking for a healthier alternative to traditional fried Paczki, try making them in the oven instead. Baked Polish Paczki are just as delicious, but without the added oil and calories. They are also easier to make, as you don't have to worry about frying them in hot oil.
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Classic Polish Pączki
Main Ingredients: Milk, Butter, Sugar, Vanilla, Active Dry Yeast, Large
The classic Polish Pączki recipe is a simple and delicious one that has been passed down through generations. It consists of a rich dough filled with your choice of filling, and then topped with a dusting of powdered sugar. These donuts are perfect for any occasion and are sure to be a hit with your family and friends.
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Grandma’s Easy Homemade Polish Paczki
Main Ingredients: Milk, Active Dry Yeast, Sugar, Butter, Egg, Egg Yolks
There's nothing quite like the taste of Grandma's cooking, and her homemade Polish Paczki are no exception. This easy recipe is perfect for beginners, as it uses simple ingredients and can be made in just a few hours. The end result is a batch of delicious, soft and pillowy donuts that will have you coming back for more.
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Pączki (Polish Jelly Donuts)
Main Ingredients: Active Dry Yeast, Whole Milk, Vanilla Flavored Vodka
Pączki, also known as Polish Jelly Donuts, are a classic dessert in Poland. They are often filled with a variety of fruit jams, such as strawberry, raspberry, or cherry. These sweet and tangy fillings perfectly complement the richness of the dough, making them a crowd-pleasing treat.
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Paczki (Polish Doughnuts)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
Paczki, or Polish Doughnuts, are not just for Fat Tuesday. They are a popular treat year-round and can be found in many bakeries and cafes in Poland. These donuts are often filled with a variety of fillings, such as chocolate, caramel, or even Nutella, making them a delicious and indulgent snack.
Paczki, or Polish Donuts, are a must-try for anyone visiting Poland. They are a beloved dessert in the country and are often enjoyed on special occasions or as a sweet treat to brighten up any day. These donuts are best enjoyed fresh out of the fryer, with a cup of hot coffee or tea.
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Baked Paczki (Polish Doughnuts)
Main Ingredients: Milk, Active Dry Yeast, Sugar, Butter, Large Egg, Large
If you're looking for a healthier alternative to traditional fried Paczki, try making them in the oven instead. Baked Paczki (Polish Doughnuts) are just as delicious, but without the added oil and calories. They are also easier to make, as you don't have to worry about frying them in hot oil.
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Pączki - Polish Jelly-filled Donuts #BreadBakers
Main Ingredients: All Purpose Flour, Milk, Butter, Egg Yolks, Eggs
BreadBakers is a community of bakers who come together each month to share their love for baking. In this edition, we're celebrating all things Polish with these delicious Pączki, or Polish Jelly-filled Donuts. These donuts are a staple in many Polish households and are often enjoyed on special occasions.
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Paczki
Main Ingredients: Coconut Milk, Sugar, Yeast, Salt, Vanilla, Nutmeg
Paczki are a beloved dessert in Poland and are often enjoyed with a cup of coffee or tea. They are similar to traditional donuts, but are richer and denser in texture. This is due to the addition of ingredients such as eggs, butter, and sour cream in the dough.
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The Hirshon Polish Jelly Donuts for Fat Tuesday –...
Main Ingredients: Cakes, Whole Milk, Flour, Sugar, Egg Yolks, Powdered
Fat Tuesday, also known as Paczki Day, is a time for indulgence and enjoying delicious treats. These Hirshon Polish Jelly Donuts are the perfect way to celebrate the occasion. They are a twist on the classic recipe, with the addition of orange zest and vanilla extract to give them a unique and delicious flavor.
While Paczki are often the star of the show, Polish Pierogi are a close second in terms of popularity in Polish cuisine. These dumplings are made with a variety of fillings, such as potato and cheese, sauerkraut and mushroom, or meat. They are then boiled and served with toppings such as sour cream, bacon, and onions.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Polish Potato Pancakes, also known as placki ziemniaczane, are a simple and delicious dish that is popular in Poland. They are made with grated potatoes, flour, eggs, and seasonings, and are then pan-fried until crispy and golden brown. These pancakes are often served with sour cream or applesauce.
Polish Casserole, also known as zapiekanka, is a hearty and comforting dish that is perfect for a cold winter's day. It typically consists of layers of bread, meat, mushrooms, and cheese, all baked together in a creamy sauce. This dish is a staple in many Polish households and is a must-try for anyone interested in Polish cuisine.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
Polish Cream Cheese Cookies, also known as Kolaczki or Kolacky, are a popular dessert in Poland. These delicate and buttery cookies are filled with cream cheese and fruit jam, such as apricot or raspberry. They are perfect for any occasion and are sure to be a hit with your family and friends.
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Polish Salad
Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour
Polish Salad, or sałatka, is a simple and refreshing dish that is often served as a side dish or appetizer in Poland. It typically consists of diced vegetables, such as cucumbers, tomatoes, and bell peppers, mixed with a light dressing of oil and vinegar. This salad is a staple in many Polish households and is a great way to incorporate more vegetables into your diet.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
Dill Pickle Soup, or Polish Zuppa Ogórkowa, is a unique and delicious soup that is popular in Poland. It is made with a creamy broth, chunks of potatoes, and tangy dill pickles, which gives the soup a delicious flavor and a slightly sour taste. This soup is perfect for cold winter nights and will surely warm you up from the inside out.
Ingredients
For the dough:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup whole milk
- 1/4 cup warm water
- 2 large eggs
- 1 tablespoon active dry yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Zest of 1 lemon
- Oil for frying
For the filling:
- 1 cup fruit preserves (apricot, raspberry, or strawberry)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
1. In a large bowl, combine the warm water and yeast. Let it sit for 5 minutes until the yeast becomes foamy.
2. In a separate bowl, mix together the flour, sugar, butter, eggs, milk, vanilla extract, salt, and lemon zest.
3. Slowly add the yeast mixture to the flour mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
6. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
7. Using a round cookie cutter or glass, cut out circles of dough and place them on a floured baking sheet.
8. Cover the dough circles and let them rise for another 30 minutes.
9. In a deep pot, heat oil to 375°F.
10. Gently drop the dough circles into the hot oil and fry for 2-3 minutes on each side until they are golden brown.
11. Remove the paczki from the oil and place them on a paper towel-lined plate to drain excess oil.
12. In a small bowl, mix together the sugar and cinnamon for the filling.
13. Once the paczki have cooled, use a pastry bag or spoon to fill them with the fruit preserves.
14. Roll the filled paczki in the cinnamon-sugar mixture until they are coated on all sides.
15. Serve and enjoy your authentic Polish paczki!
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