15 Authentic Polish Golabki Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Golabki, also known as stuffed cabbage rolls, are a staple in Polish cuisine. This traditional dish is made with tender cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and herbs, then simmered in a rich tomato sauce. While there are many variations of this dish, this authentic Polish golabki recipe is sure to impress your taste buds and transport you to the heart of Poland.
Main Ingredients: Green Cabbage, Ground Beef, Mushrooms, Small Onion
If you love traditional Polish dishes, then you must try Nana's Golabki recipe. This recipe calls for stuffing cabbage leaves with a flavorful mixture of ground beef, rice, and spices. The rolls are then baked in a tomato sauce until tender and delicious. Serve with mashed potatoes for the ultimate comfort food meal.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Stuffed cabbage rolls, or Gołąbki in Polish, are a classic dish in Polish cuisine. This recipe uses a mixture of ground pork and beef, rice, and spices to create a delicious filling for the cabbage leaves. The rolls are then baked in a tomato sauce until tender and full of flavor.
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Polish Stuffed Cabbage (Gołąbki)
Main Ingredients: Cabbage, Onion, Butter, Ground Beef, Ground Pork, Rice
This recipe for Polish stuffed cabbage is a family favorite that has been passed down for generations. The cabbage leaves are filled with a mixture of ground beef, rice, and spices, then baked in a tomato sauce until tender and flavorful. Serve with a side of pierogi for a truly authentic Polish meal.
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Polish Stuffed Cabbage {Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Cooked Rice, Onions
For a twist on traditional stuffed cabbage, try this recipe that uses a combination of ground beef and pork, along with rice, onions, and herbs, for the filling. The cabbage rolls are then baked in a flavorful tomato sauce until tender and delicious. This dish is sure to become a family favorite.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This recipe for old fashioned stuffed cabbage rolls is a classic comfort food dish that is perfect for a family dinner. The rolls are filled with a mixture of ground beef, rice, and spices, then baked in a tomato sauce until tender and full of flavor. Serve with a side of mashed potatoes for a complete meal.
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Lazy Man's Golumpki (Gołąbki, Stuffed Cabbage)
Main Ingredients: Cabbage, Lean Ground Beef, Cooked Bacon, White Onion
If you're short on time but still crave the delicious flavors of stuffed cabbage, try this lazy man's golumpki recipe. Instead of rolling individual cabbage rolls, this recipe layers the cabbage leaves with the filling and bakes it in the oven. The result is a quick and easy version of the traditional dish.
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Old-Fashioned Polish Stuffed Cabbage – Golabki
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Cooked Rice, Eggs
This old-fashioned recipe for stuffed cabbage is a classic dish that is sure to please the whole family. The cabbage rolls are filled with a mixture of ground beef, rice, and spices, then baked in a tomato sauce until tender and flavorful. Serve with a side of mashed potatoes for a complete meal.
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Gołąbki / Stuffed Cabbage
Main Ingredients: Olive Oil, Yellow Onion, Green Cabbage, Ground Beef
This recipe for Gołąbki, or stuffed cabbage, is a staple in Polish cuisine. The cabbage leaves are filled with a mixture of ground beef, rice, and spices, then baked in a tomato sauce until tender and delicious. Serve with a side of mashed potatoes for a hearty and satisfying meal.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
This unique recipe for stuffed cabbage rolls is sure to be a hit with the whole family. Instead of using ground beef, this recipe calls for a mixture of pork and bacon for the filling. The cabbage rolls are then baked in a tomato sauce until tender and full of flavor. Serve with a side of mashed potatoes for a complete meal.
Main Ingredients: Cabbage, Lean Ground Beef, Cooked Bacon, White Onion
This lazy golumpki recipe is a quick and easy way to enjoy the flavors of traditional stuffed cabbage. Instead of rolling individual cabbage rolls, this recipe layers the cabbage leaves with the filling and bakes it in the oven. The result is a delicious and comforting casserole that is perfect for a weeknight dinner.
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POLISH GOLABKI SOUP (STUFFED CABBAGE SOUP)
Main Ingredients: Olive Oil, Ground Beef, Onions, Garlic, Bay Leaves
If you're a fan of stuffed cabbage, then you have to try this recipe for Polish Golabki Soup. This hearty and flavorful soup is filled with all the delicious flavors of stuffed cabbage, but in a warm and comforting soup form. Serve with a side of crusty bread for a complete meal.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
For an authentic and traditional stuffed cabbage recipe, try this one that has been passed down from grandma. The cabbage rolls are filled with a mixture of ground beef, rice, and spices, then baked in a tomato sauce until tender and full of flavor. Serve with a side of mashed potatoes for the ultimate comfort food meal.
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Polish Gołabki – For Babcia’s Stuffed Cabbage Rolls
Main Ingredients: Cooking Oil, Flour, Tomato Paste, Sour Cream, Water
This recipe for Polish Gołabki, or stuffed cabbage, is a family favorite that has been passed down for generations. The cabbage leaves are filled with a mixture of ground beef, rice, and spices, then baked in a tomato sauce until tender and full of flavor. Serve with a side of mashed potatoes for a satisfying meal.
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Polish Stuffed Cabbage Rolls (Golabki) in Tomato Sauce
Main Ingredients: White Cabbage, Ground Turkey, Rice, Onion, Olive Oil
This recipe for Polish stuffed cabbage rolls is a classic dish that is sure to please the whole family. The cabbage leaves are filled with a mixture of ground beef, rice, and spices, then baked in a tomato sauce until tender and flavorful. Serve with a side of mashed potatoes for a complete meal.
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Golumpki (Gołąbki, Stuffed Cabbage)
Main Ingredients: Cabbage Head, Ground Chuck, Ground Italian Sausage
Golumpki, also known as Gołąbki, is a traditional Polish dish that is a popular choice for family dinners. This recipe uses a filling of ground beef, rice, and spices, which is then rolled in cabbage leaves and baked in a tomato sauce until tender and flavorful. Serve with a side of mashed potatoes for a satisfying meal.
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Stuffed Cabbage Leaves Gołąbki
Main Ingredients: White Rice, Green Cabbage, Eggs, Ground Beef, Chopped
This recipe for stuffed cabbage leaves, or Gołąbki, is a classic dish in Polish cuisine. The cabbage leaves are filled with a mixture of ground beef, rice, and spices, then baked in a tomato sauce until tender and full of flavor. Serve with a side of mashed potatoes for a hearty and satisfying meal.
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Golabki (Stuffed Cabbage)
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Cabbage, Ground
This traditional recipe for Golabki, or stuffed cabbage, is a staple in Polish cuisine. The cabbage leaves are filled with a mixture of ground beef, rice, and spices, then baked in a tomato sauce until tender and flavorful. Serve with a side of mashed potatoes for a satisfying meal.
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Slow Cooker Golabki {Stuffed Cabbage}
Main Ingredients: Ground Beef, Ground Pork, Garlic Powder, Black Pepper
For an easy and convenient way to enjoy the flavors of stuffed cabbage, try this slow cooker Golabki recipe. The cabbage rolls are filled with a mixture of ground beef, rice, and spices, then cooked in a tomato sauce until tender and full of flavor. Serve with a side of mashed potatoes for a satisfying meal.
This classic recipe for Polish stuffed cabbage rolls is a family favorite that is sure to please. The cabbage leaves are filled with a mixture of ground beef, rice, and spices, then baked in a tomato sauce until tender and full of flavor. Serve with a side of mashed potatoes for a satisfying meal.
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Stuffed Cabbage Soup
Main Ingredients: Ground Beef, Onion, Garlic, Petite Diced Tomatoes
If you love the flavors of stuffed cabbage, but don't have the time to roll individual cabbage rolls, then try this recipe for stuffed cabbage soup. This hearty and comforting soup is filled with all the delicious flavors of traditional stuffed cabbage, but in a warm and comforting soup form. Serve with a side of crusty bread for a complete meal.
The Importance of Using Quality Ingredients
When it comes to creating authentic golabki, using high-quality ingredients is key. In Poland, fresh cabbage is typically used since it is readily available and adds a unique flavor to the dish. It is important to choose a cabbage head that is firm, with tightly packed leaves. Rice also plays a crucial role in the recipe, as it adds texture and helps bind the filling together. For the best results, opt for arborio or short-grain rice, which will yield a stickier consistency. As for the meat, ground pork or beef are commonly used in Poland, but feel free to use a combination of both for added flavor. Don't forget about the herbs – dill, parsley, and thyme are essential in creating an authentic Polish flavor.
Tips for Preparing the Cabbage
Preparing the cabbage for stuffing can be a bit daunting, but with the right technique, it can be done easily. First, remove any damaged or wilted outer leaves from the cabbage head. Then, carefully core the cabbage by cutting out the tough stem at the base of the head. Next, carefully separate the leaves, being careful not to tear them. To make the leaves more pliable for stuffing, blanch them in boiling water for a few minutes and then immediately transfer them to an ice bath. This will also help preserve the vibrant green color of the leaves.
Making the Filling
The filling for golabki is where the magic happens. In a large bowl, combine the ground meat, cooked rice, herbs, and seasonings. Mix everything together thoroughly, making sure all the ingredients are well incorporated. To add even more flavor, you can sauté some chopped onions and garlic before adding them to the filling mixture. This will bring out the sweetness of the onions and add a delicious depth of flavor to the dish.
Assembling and Cooking the Golabki
Now comes the fun part – assembling the golabki. Take a cabbage leaf and place a spoonful of the filling in the center. Roll the leaf over the filling, tucking in the sides and rolling it tightly like a burrito. Place the stuffed cabbage rolls in a pot or baking dish and cover them with a rich tomato sauce. The sauce is what elevates this dish to the next level, so be sure to use a flavorful tomato sauce and season it with garlic, onion, and spices for extra depth of flavor. Let the golabki simmer for about an hour, until the cabbage is tender and the flavors have melded together.
Enjoying Your Authentic Polish Golabki
Once the golabki are cooked, serve them hot with a dollop of sour cream on top and a sprinkle of dill or parsley for garnish. This dish is perfect for a cozy family dinner or for impressing guests at a dinner party. The combination of tender cabbage, flavorful filling, and rich tomato sauce will have everyone coming back for seconds. So next time you're craving a taste of Poland, give this authentic Polish golabki recipe a try.
