17 Authentic Polish Galumpkis Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

Polish galumpkis, also known as stuffed cabbage rolls, are a classic dish in Eastern European cuisine. This hearty and delicious meal is traditionally made with a mixture of ground beef, rice, and spices, all wrapped in a tender cabbage leaf and simmered in a flavorful tomato sauce. While there are many variations of this dish, an authentic Polish galumpkis recipe typically includes simple and wholesome ingredients that come together to create a comforting and satisfying meal. In this article, we will share a professional and well-organized introduction to this traditional dish, including tips and tricks for making the perfect galumpkis at home.

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Polish White Borscht (Bialy Barszcz)

Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
Polish White Borscht (Bialy Barszcz) | Borscht, Borscht recipe, Polish ...
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Easy Polish White Borscht with Kielbasa - Bialy Barszcz
Pin on Nom Nom Nom
If you're looking to add a unique twist to your beer can chicken, try this Polish White Borscht recipe. This flavorful soup is made with beets, sour cream, and kielbasa, giving your chicken a delicious and tangy flavor. The beetroot also adds a beautiful pink color to the broth, making it a visually stunning dish to serve.
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Polish Dill Pickle Soup

Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
Dill Pickle Soup (Polish Zuppa Ogórkowa) - Lavender & Macarons
Dill Pickle Soup (Polish Zuppa Ogórkowa) - Lavender & Macarons
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This soup may sound unusual, but it's a beloved dish in Polish cuisine. The tanginess of the dill pickles pairs perfectly with the richness of the chicken. And with the addition of potatoes, carrots, and sour cream, this soup is a hearty and comforting meal that will warm you up on a cold day.
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Lazy Man's Golumpki (Gołąbki, Stuffed Cabbage)

Main Ingredients: Cabbage, Lean Ground Beef, Cooked Bacon, White Onion
Beef and Cabbage (Lazy Golumpki) #beef #cabbage #homemade | Delicious ...
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If you love the flavors of stuffed cabbage but don't have the time to roll and stuff individual leaves, this Lazy Man's Golumpki recipe is for you. The cabbage, ground beef, and rice are layered in a casserole dish and baked, making it a much simpler and quicker version of this traditional Polish dish.
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Golabki (or Golumpki)

Main Ingredients: Cabbage, Onion, Garlic, Ground Beef, Cooked White Rice
Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a ...
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These stuffed cabbage rolls are a staple in Polish households. The combination of ground beef, rice, and spices, wrapped in tender cabbage leaves and topped with a tomato-based sauce, creates a mouthwatering and satisfying dish. Serve this alongside your beer can chicken for a truly authentic Polish feast.
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Pierogi are a type of dumpling that can be filled with a variety of ingredients, such as potatoes, cheese, and meat. These little pockets of goodness are boiled and then pan-fried, creating a crispy exterior and a soft and flavorful filling. They make a fantastic side dish to your beer can chicken or can even be served as a main course.
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Polish Potato Pancakes

Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
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Also known as placki ziemniaczane, these potato pancakes are a popular side dish in Poland. Grated potatoes are mixed with eggs, flour, and spices and then fried until crispy and golden. They make a delicious accompaniment to your beer can chicken, adding a little crunch and a lot of flavor.
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Golumpki

Main Ingredients: Green Cabbage, Ground Beef, Ground Pork, Egg, Plain
Grandma's Golumpki - Stuffed Polish Cabbage (Gołąbki)
Grandma's Golumpki - Stuffed Polish Cabbage (Gołąbki)
Grandma's Golumpki - Stuffed Polish Cabbage (Gołąbki)
Recipe | Babci’s Golumpki | Pure Sugar
This classic Polish dish consists of cabbage leaves stuffed with a mixture of ground beef, rice, and spices and then baked in a tomato sauce. The result is a comforting and hearty meal that is sure to please the whole family. Serve it alongside your beer can chicken for a satisfying and traditional Polish dinner.
Main Ingredients: Short Pasta, Butter, All Purpose Flour, Milk, Sour
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Looking for a simple and delicious side dish to serve with your beer can chicken? This Polish casserole is the perfect choice. Made with layers of shredded potatoes, bacon, and onions, this dish is easy to prepare but full of flavor and texture. It's a great way to add some variety to your beer can chicken dinner.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)

Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
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Kolaczki, also known as Kolacky, are traditional Polish cookies that are often served during holidays and special occasions. They are made with a cream cheese-based dough and filled with fruit jam or preserves, creating a sweet and flaky treat. These cookies are the perfect way to end your beer can chicken dinner on a sweet note.
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Polish Salad

Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour
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This refreshing and colorful salad is a staple in Polish cuisine. It typically consists of chopped vegetables such as cucumbers, tomatoes, and bell peppers, mixed with a light vinaigrette dressing. It's a great side dish to serve with your beer can chicken, adding a healthy and fresh element to your meal.
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Golumpki (Gołąbki, Stuffed Cabbage)

Main Ingredients: Cabbage Head, Ground Chuck, Ground Italian Sausage
Nana's Golabki (Polish Stuffed Cabbage Rolls) • The Crumby Kitchen
Golabki: Polish Stuffed Cabbage Rolls Recipe - Anna in the Kitchen
This authentic Golumpki (Gołąbki, Stuffed Cabbage) recipe and cooking ...
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If you're a fan of traditional Polish food, you can never have too many recipes for golumpki. This version is made with a savory tomato-based sauce and stuffed with a flavorful mixture of ground beef, rice, and spices. It's a hearty and satisfying dish that pairs perfectly with your beer can chicken.
12 of 20

Dill Pickle Soup (Polish Zuppa Ogórkowa)

Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
If you can't get enough of the tangy and briny flavor of dill pickles, this soup is a must-try. Made with chicken broth, potatoes, and, of course, dill pickles, this soup is both unique and delicious. Serve it as a starter to your beer can chicken dinner for a little taste of Poland.
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Grandma's Polish Perogies

Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Eggs, Egg
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There's no better way to honor your Polish heritage than by making your grandmother's perogies recipe. These dumplings are filled with a savory mixture of mashed potatoes and cheese and then boiled and pan-fried to perfection. They make a fantastic side dish or can even be served as a main course alongside your beer can chicken.
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Lazy Golumpki (Gołąbki), Stuffed Cabbage Casserole

Main Ingredients: Cabbage, Lean Ground Beef, Cooked Bacon, White Onion
Lazy Golumpki – Stuffed Cabbage Casserole – FAMILY RECIPES | Cabbage ...
Beef and Cabbage (Lazy Golumpki) #beef #cabbage #homemade | Delicious ...
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If you're short on time but still craving the flavors of golumpki, this Lazy Golumpki casserole is the perfect solution. All the traditional ingredients, including cabbage, ground beef, and rice, are baked together in one dish, creating a delicious and easy-to-make meal. Serve it with your beer can chicken for a satisfying and authentic Polish dinner.
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Golumpki (Stuffed Cabbage) Soup

Main Ingredients: Italian Turkey Sausage, Onion, Cabbage, Rice, Minced
This authentic Golumpki (Gołąbki, Stuffed Cabbage) recipe and cooking ...
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Un-Stuffed Golumpki - Cabbage Casserole Recipe by Kathleen | Recipe ...
Gołąbki Przepis (Polish Stuffed Cabbage Rolls Recipe) | Polish stuffed ...
If you're looking to switch things up and serve your golumpki in a different way, try this stuffed cabbage soup recipe. All the same ingredients are there, but instead of rolling the filling in cabbage leaves, it's all mixed together in a flavorful broth. It's a comforting and tasty meal that makes a great addition to your beer can chicken dinner.
16 of 20

Polish sausage, Sauerkraut and potatoes ( CROCKPOT )

Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
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This easy and delicious crockpot recipe combines three classic Polish ingredients – sausage, sauerkraut, and potatoes – into one flavorful dish. The slow cooking process allows all the flavors to meld together, creating a hearty and comforting meal. Serve it alongside your beer can chicken for a truly satisfying and traditional Polish feast.
17 of 20

Polish Stuffed Cabbage Rolls with Grandma

Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
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There's nothing quite like making traditional Polish dishes with your grandmother, and this stuffed cabbage roll recipe is no exception. The combination of tender cabbage leaves, ground beef, and rice, topped with a tangy tomato sauce, is a taste of Poland that you won't soon forget. Serve it with your beer can chicken for a memorable and delicious dinner.
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Polish Paczki Donuts

Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
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Paczki are traditional Polish donuts that are often enjoyed on Fat Tuesday, but they can be eaten any time of year. These fried doughnuts are filled with a variety of fillings, such as jam, custard, or cream, and are coated in sugar. They make a sweet and indulgent dessert to serve with your beer can chicken dinner.
19 of 20

Stuffed Cabbage Rolls {Polish-style Gołąbki}

Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
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This stuffed cabbage roll recipe is a classic Polish dish that is full of flavor and comfort. Ground beef, rice, and spices are rolled in tender cabbage leaves and then baked in a tangy tomato sauce. It's a delicious and hearty dish that pairs perfectly with your beer can chicken.
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Babka is a traditional Polish cake that is often served during Easter celebrations. This rich and sweet cake is made with butter, eggs, and raisins and is typically topped with a dusting of powdered sugar. It's a decadent dessert to serve with your beer can chicken, adding a touch of sweetness to your meal.

The Key Ingredients for Authentic Polish Galumpkis

To make authentic Polish galumpkis, you will need ground beef, rice, cabbage, and tomato sauce. These ingredients may seem basic, but when combined and cooked together, they create a delicious and hearty meal that is perfect for any occasion. Other common ingredients that can be added to the filling include onions, garlic, and herbs, which add depth and flavor to the dish.

Choosing the Right Cabbage

One of the most important factors in making authentic Polish galumpkis is choosing the right cabbage. Savoy cabbage is the most commonly used variety for this dish, as its leaves are tender and easy to roll. However, you can also use regular green cabbage or even Napa cabbage if that is what you have on hand. The key is to choose a cabbage with large, pliable leaves that can be easily removed from the head without tearing.

Preparing the Filling

The filling for Polish galumpkis is a simple mixture of ground beef, cooked rice, and seasonings. To add even more flavor, you can also include diced onions and garlic. It is important to cook the rice before adding it to the filling, as uncooked rice will not have enough time to fully cook inside the cabbage rolls. Mix all the ingredients together until well combined and set aside.

Rolling the Cabbage

Once you have your cabbage leaves and filling prepared, it is time to roll the galumpkis. Start by placing a cabbage leaf on a flat surface and adding a scoop of filling near the stem end. Fold the sides of the leaf over the filling and then roll it up tightly, tucking in any loose edges. Repeat with the remaining leaves and filling.

Cooking and Serving

To cook the galumpkis, place them in a pot or baking dish and cover them with a tomato sauce. You can use a store-bought sauce or make your own by combining diced tomatoes, tomato paste, and seasonings. Simmer the galumpkis for about an hour, until the cabbage is tender and the filling is cooked through. Serve hot, garnished with fresh herbs if desired. In conclusion, authentic Polish galumpkis are a delicious and comforting dish that is perfect for any occasion. By following this professional and well-organized introduction to making galumpkis, you can easily recreate this traditional dish at home and impress your friends and family with your cooking skills.

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The Key Ingredients for Authentic Polish Galumpkis

To make authentic Polish galumpkis, you will need ground beef, rice, cabbage, and tomato sauce. These ingredients may seem basic, but when combined and cooked together, they create a delicious and hearty meal that is perfect for any occasion. Other common ingredients that can be added to the filling include onions, garlic, and herbs, which add depth and flavor to the dish.

Choosing the Right Cabbage

One of the most important factors in making authentic Polish galumpkis is choosing the right cabbage. Savoy cabbage is the most commonly used variety for this dish, as its leaves are tender and easy to roll. However, you can also use regular green cabbage or even Napa cabbage if that is what you have on hand. The key is to choose a cabbage with large, pliable leaves that can be easily removed from the head without tearing.

Preparing the Filling

The filling for Polish galumpkis is a simple mixture of ground beef, cooked rice, and seasonings. To add even more flavor, you can also include diced onions and garlic. It is important to cook the rice before adding it to the filling, as uncooked rice will not have enough time to fully cook inside the cabbage rolls. Mix all the ingredients together until well combined and set aside.

Rolling the Cabbage

Once you have your cabbage leaves and filling prepared, it is time to roll the galumpkis. Start by placing a cabbage leaf on a flat surface and adding a scoop of filling near the stem end. Fold the sides of the leaf over the filling and then roll it up tightly, tucking in any loose edges. Repeat with the remaining leaves and filling.

Cooking and Serving

To cook the galumpkis, place them in a pot or baking dish and cover them with a tomato sauce. You can use a store-bought sauce or make your own by combining diced tomatoes, tomato paste, and seasonings. Simmer the galumpkis for about an hour, until the cabbage is tender and the filling is cooked through. Serve hot, garnished with fresh herbs if desired.

In conclusion, authentic Polish galumpkis are a delicious and comforting dish that is perfect for any occasion. By following this professional and well-organized introduction to making galumpkis, you can easily recreate this traditional dish at home and impress your friends and family with your cooking skills.

17 authentic polish galumpkis recipe Try these culinary delights!

Polish White Borscht (Bialy Barszcz)

yield: 5 total time: 85 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 pounds smoked kielbasa
  • 2 tablespoons unsalted butter
  • 4 cloves garlic finely chopped
  • 2 leeks trimmed, sliced
  • 1 small yellow onion sliced
  • 2 russet potatoes medium, peeled and cut into 1″ cubes
  • 2 sprigs marjoram
  • 1 bay leaf
  • 1 1/2 cups sour cream
  • 1/4 cup flour
  • 1/4 cup grated horseradish freshly
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup dill roughly chopped
  • 2 tablespoons chopped parsley
  • 4 boiled eggs cut into wedges, See How to Hard Boil Eggs

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 345 milligrams
  • Fat : 56 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 23 grams
  • Sodium : 2490 milligrams
  • Sugar : 7 grams
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