16 Authentic Polish Cabbage Rolls Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Cabbage rolls, also known as golabki or holubtsi, are a traditional Polish dish that is loved by many around the world. These delicious bundles of meat and rice wrapped in tender cabbage leaves are a staple in every Polish household, especially during special occasions and holidays. If you want to impress your family and friends with an authentic Polish cabbage rolls recipe, then look no further. This article will provide you with a step-by-step guide on how to make the perfect cabbage rolls that will transport your taste buds to Poland.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a traditional Polish dish that has been passed down through generations. Made with tender cabbage leaves wrapped around a delicious filling of ground meat, rice, and spices, these hearty rolls are a staple at many family gatherings and celebrations. Here are 20 mouth-watering variations of this classic dish that will have you coming back for more.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
There's nothing quite like the taste of homemade stuffed cabbage rolls, especially when they're made with your grandma's recipe. This version features a savory filling of ground beef, pork, and rice, wrapped in tender cabbage leaves and topped with a tangy tomato sauce. It's comfort food at its finest and a true taste of Polish tradition.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
For a twist on the traditional, try these Polish-style Gołąbki stuffed cabbage rolls. Instead of using ground meat, this recipe uses a mixture of pork and beef sausage, giving the rolls a unique flavor. The addition of sauerkraut and mushrooms adds a delicious tanginess and earthiness to the dish.
Another take on the classic, these Polish cabbage rolls are made with a filling of ground pork and beef, rice, and sautéed onions and garlic. The addition of dill and thyme gives these rolls a delicious herbal flavor that pairs perfectly with the tangy tomato sauce.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
If you're short on time but still craving the deliciousness of stuffed cabbage rolls, this recipe is for you. Using pre-cooked rice and a simple filling of ground beef, onion, and garlic, these rolls come together quickly and easily. Top with a homemade tomato sauce and bake to perfection.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a traditional old-fashioned taste, try these stuffed cabbage rolls made with ground beef, pork, and veal. The addition of raisins and brown sugar in the filling gives these rolls a touch of sweetness that pairs perfectly with the savory tomato sauce.
For a vegetarian option, try these Polish stuffed cabbage rolls made with a filling of rice, mushrooms, and onions. The addition of sour cream and dill gives these rolls a creamy and tangy flavor that will have even meat-lovers coming back for seconds.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a taste of the Mediterranean, try these Greek-style stuffed cabbage rolls, also known as Lahanodolmades. Made with a filling of ground beef, rice, and herbs, these rolls are then topped with a delicious egg-lemon sauce for a unique and flavorful twist on the traditional dish.
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Polish Burritos (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Pork Shoulder, Arborio Rice, Chicken Stock
If you're looking for a fun and creative take on the classic, try these Polish burritos, also known as stuffed cabbage rolls. Instead of using cabbage, these rolls are made with tortillas and filled with a mixture of ground beef, rice, and sauerkraut. Top with a homemade tomato sauce and bake for a tasty and unique dish.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
For a taste of Russia, try these traditional "Golubtsy" stuffed cabbage rolls. Made with a filling of ground beef, pork, and rice, these rolls are then topped with a sour cream and tomato sauce for a creamy and tangy flavor. Serve with a side of mashed potatoes for a filling and comforting meal.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
If you're looking for a no-fuss, no-mess version of stuffed cabbage rolls, try this unstuffed version. Instead of rolling individual rolls, the cabbage and filling are layered in a casserole dish and baked to perfection. This is a great option for a quick and easy weeknight meal.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
For those days when you're feeling a bit lazy but still want the deliciousness of stuffed cabbage rolls, try this lazy man's version. Made with all the same ingredients as traditional stuffed cabbage rolls, but instead of rolling them, the cabbage and filling are mixed together and baked in a casserole dish.
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Lazy Man's Golumpki (Gołąbki, Stuffed Cabbage)
Main Ingredients: Cabbage, Lean Ground Beef, Cooked Bacon, White Onion
This recipe takes the flavors of stuffed cabbage rolls and makes them into a simple and easy baked dish. The cabbage, ground beef, and rice are all mixed together and baked in a casserole dish, making for a hearty and delicious meal that requires minimal effort.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
For a quick and easy version of stuffed cabbage rolls, try this recipe that uses pre-made cabbage rolls and a simple tomato sauce. The rolls are baked in the oven until tender and served with a side of mashed potatoes for a comforting and satisfying meal.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
If you're looking for a fun and creative way to serve stuffed cabbage rolls, try this recipe that turns them into "piggies." The cabbage rolls are stuffed with a mixture of ground beef, pork, and rice, then wrapped in bacon and baked to perfection. Serve with a side of mashed potatoes for a hearty and delicious meal.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
Nothing beats the taste of grandma's stuffed cabbage rolls, and this recipe is no exception. Made with a filling of ground beef, rice, and sautéed onions and garlic, these rolls are then topped with a tangy tomato sauce and baked to perfection. It's a taste of nostalgia and tradition in every bite.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For a unique and flavorful twist on traditional stuffed cabbage rolls, try these Greek-style rolls. Made with a filling of ground beef, rice, and herbs, these rolls are then topped with a delicious egg-lemon sauce for a tangy and creamy flavor. Serve with a side of mashed potatoes for a filling and satisfying meal.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
This recipe for Golabki, also known as Golumpki, is a traditional Polish version of stuffed cabbage rolls. Made with a filling of rice, ground beef, and sautéed onions and garlic, these rolls are then topped with a tangy tomato sauce and baked to perfection. It's a delicious and hearty meal that will have you coming back for seconds.
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Golabki (or Golumpki)
Main Ingredients: Cabbage, Onion, Garlic, Ground Beef, Cooked White Rice
For a taste of Germany, try these Kohlrouladen stuffed cabbage rolls. Made with a filling of ground beef, pork, and bacon, these rolls are then topped with a tangy tomato sauce and baked to perfection. The addition of caraway seeds gives these rolls a unique and delicious flavor that will have you hooked.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
For a quick and easy version of stuffed cabbage rolls, try this recipe that doesn't require any rolling. The cabbage, beef, and rice are all mixed together and baked in a casserole dish, making for a simple and delicious meal that the whole family will love.
Ingredients
Cabbage
The star of this dish is, of course, the cabbage. Green cabbage is the most commonly used for cabbage rolls, but you can also use Savoy cabbage for a more delicate flavor. Make sure to choose a cabbage that is firm and free from any blemishes.
Filling
The filling for the cabbage rolls consists of a mixture of ground pork and beef. You can also use all pork or all beef if you prefer. Onions, garlic, and rice are also essential ingredients that add flavor and texture to the filling. For a healthier option, you can use ground turkey or chicken instead of beef.
Sauce
The sauce for the cabbage rolls is a rich and tangy tomato sauce. You will need tomato sauce, tomato paste, brown sugar, vinegar, and chicken broth. The combination of these ingredients creates a perfect balance of sweet and tangy flavors that pair well with the savory cabbage rolls.
Preparation
1. Prepare the Cabbage
Carefully remove the outer leaves of the cabbage and discard them. Place the cabbage in a pot of boiling water and let it cook for 3-5 minutes. This will soften the leaves and make them easier to roll. Once done, remove the cabbage from the water and let it cool.
2. Make the Filling
In a skillet, cook the ground pork and beef until browned. Add in the onions and garlic and cook until they are soft. Once done, add in the rice and cook for a few minutes. Let the filling cool before using it to fill the cabbage leaves.
3. Roll the Cabbage
Take a cabbage leaf and place a spoonful of the filling in the center. Roll the leaf tightly, tucking in the sides as you go. Repeat with the rest of the cabbage leaves and filling.
4. Make the Sauce
In a separate pot, mix together the tomato sauce, tomato paste, brown sugar, vinegar, and chicken broth. Let the sauce simmer for a few minutes until it thickens.
5. Cook the Cabbage Rolls
In a large pot, place the cabbage rolls seam side down. Pour the sauce over the rolls, making sure they are fully covered. Let them simmer for 45 minutes to an hour, or until the cabbage is tender and the filling is cooked through.
Final Thoughts
Making authentic Polish cabbage rolls may seem like a daunting task, but with this recipe, you can easily recreate this traditional dish in the comfort of your own home. Serve the cabbage rolls with a dollop of sour cream and enjoy the flavors of Poland with every bite. Don't forget to save some leftovers for the next day, as cabbage rolls taste even better the day after! With these simple steps, you can impress your family and friends with your culinary skills and bring a taste of Poland to your table.
