15 Authentic Pinto Bean Mexican Recipe Prepare To Be Amazed!

Published on: Mar 7, 2024

The authentic pinto bean Mexican recipe is a staple dish in Mexican cuisine. Pinto beans, also known as "frijoles" in Spanish, are an essential source of protein in Mexican diets. This traditional recipe has been passed down for generations and has become a beloved favorite for its rich flavors and versatility. Whether served as a side dish or as the main course, this authentic pinto bean Mexican recipe is sure to satisfy your taste buds.

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If you're a fan of both Mexican food and Italian food, this recipe is the perfect fusion of both worlds. Layers of tortillas, seasoned ground chicken, salsa, and cheese create a delicious and satisfying dish that will quickly become a family favorite. The best part? It's super easy to make and can be customized to your liking. Add some spicy jalapeños for some extra heat or top it with creamy avocado slices for some added texture.
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Chimichangas are a popular Mexican dish that consists of a flour tortilla filled with various ingredients, typically meat and beans, and then deep-fried. This chicken chimichanga recipe is a healthier version as it is baked instead of fried, but still packs all the delicious flavors you crave. Shredded chicken, black beans, and corn are wrapped in a tortilla and baked until crispy. Serve with salsa and sour cream for a tasty and satisfying meal.
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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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This unique twist on traditional lasagna will have your taste buds dancing. Instead of using lasagna noodles, this recipe uses corn tortillas for a more Mexican-inspired dish. Layers of spicy ground chicken, enchilada sauce, and cheese create a flavorful and hearty meal that will leave you wanting more. Serve with a side of guacamole and salsa for the ultimate Mexican feast.
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Mexican Pinto Bean Casserole

Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
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Looking for a vegetarian option? This Mexican pinto bean casserole is loaded with protein and flavor. Pinto beans, tomatoes, corn, and spices are layered with tortillas and topped with cheese for a hearty and satisfying meal. This dish is perfect for a weeknight dinner or for a crowd-pleasing potluck dish.
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If you're looking for a simple and versatile side dish, these Mexican pinto beans are the perfect addition to any meal. Dried pinto beans are soaked overnight and then cooked with onions, garlic, and spices for a flavorful and nutritious dish. Serve as a side to your favorite Mexican dishes or use them in burritos, tacos, or salads.
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This easy Mexican casserole is a great option for a busy weeknight. Layers of tortillas, ground chicken, corn, black beans, and enchilada sauce create a hearty and flavorful dish that the whole family will love. It's also a great make-ahead meal that can be frozen and reheated for a quick and delicious dinner.
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Mexican Pinto Bean Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
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On a chilly day, there's nothing quite like a warm and comforting bowl of soup. This Mexican pinto bean soup is loaded with vegetables, pinto beans, and spices for a flavorful and filling dish. Top with some crushed tortilla chips and sour cream for a little extra crunch and creaminess.
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Mexican Pinto Bean Burgers

Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
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Who says burgers have to be made with beef? These Mexican pinto bean burgers are a delicious and healthy alternative. Cooked pinto beans, corn, spices, and breadcrumbs are formed into patties and cooked until crispy. Serve on a bun with your favorite toppings like avocado, lettuce, and salsa for a flavorful and satisfying meal.
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This healthy Mexican casserole is packed with nutritious ingredients and is a great option for those watching their calorie intake. Lean ground turkey, zucchini, corn, and black beans are layered with whole wheat tortillas and topped with low-fat cheese. It's a guilt-free option that doesn't skimp on flavor.
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These vegetarian enchiladas are a delicious and flavorful option for those who don't eat meat. Layers of green chile, pinto beans, corn, and cheese are wrapped in tortillas and baked until bubbly. Serve with some chopped cilantro and lime wedges for a fresh and zesty touch.
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A classic side dish in Mexican cuisine, this Mexican rice and beans recipe is a must-try. White rice is cooked with tomatoes, onions, garlic, and pinto beans for a flavorful and filling dish. Serve with your favorite Mexican dishes or use it as a filling for burritos or tacos.
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This Mexican polenta pie is a delicious and unique option for a dinner party or gathering. Layers of polenta, spicy ground chicken, black beans, and cheese are baked together for a hearty and flavorful dish. Top with some salsa and sour cream for a little extra kick.
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Loaded Nachos

Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
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Nachos are a classic Mexican dish that is perfect for sharing with friends and family. These loaded nachos are piled high with refried beans, ground chicken, corn, and cheese, and then topped with fresh toppings like tomatoes, avocado, and jalapeños. It's a fun and delicious dish that is sure to be a hit.
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Easy Enchiladas

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Enchiladas are a staple in Mexican cuisine and this easy enchilada recipe is a great option for a quick and tasty dinner. Flour tortillas are filled with shredded chicken and enchilada sauce and then baked until bubbly. Serve with some rice and beans for a complete and satisfying meal.
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This Mexican lasagna is a fun twist on the classic Italian dish. Layers of tortillas, spicy ground chicken, black beans, and cheese are baked together for a flavorful and satisfying meal. Top with some salsa and guacamole for a little extra flavor and texture.
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This Mexican casserole is a versatile and customizable dish that can be made with whatever ingredients you have on hand. Tortillas, rice, beans, vegetables, and cheese are layered together and then baked until bubbly. Top with your favorite toppings like sour cream, salsa, and avocado for a tasty and satisfying meal.
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Taco Soup

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This hearty and flavorful taco soup is a great option for a cozy and comforting meal. Ground beef, corn, black beans, and tomatoes are simmered together with taco seasoning for a delicious and easy meal. Serve with some tortilla chips and sour cream for a little extra crunch and creaminess.
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Easy Vegan Mexican Posole

Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
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Posole is a traditional Mexican soup that is typically made with pork, but this vegan version is just as delicious and flavorful. Hominy, vegetables, and spices are simmered together to create a hearty, healthy, and comforting dish. Top with some chopped cilantro and lime wedges for a fresh and zesty touch.
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Vegan Slow Cooker Pinto Bean Enchiladas

Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
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These vegan slow cooker pinto bean enchiladas are a great option for a busy weeknight. Cooked pinto beans, enchilada sauce, and spices are cooked in a slow cooker and then wrapped in tortillas and baked until crispy. Top with some fresh toppings like avocado and salsa for a tasty and healthy meal.

The Importance of Pinto Beans in Mexican Cuisine

Pinto beans are a staple ingredient in Mexican cuisine and have been a part of the traditional diet for centuries. These small, beige-colored beans are packed with nutrients and provide a significant source of protein, making them a crucial element in the Mexican diet. They are a popular choice for vegetarian and vegan dishes and are often used as a substitute for meat due to their high protein content. Pinto beans are also affordable and readily available, making them a go-to ingredient for many authentic Mexican recipes.

How to Prepare Pinto Beans for the Authentic Mexican Recipe

To achieve the authentic taste and texture of pinto beans in this Mexican recipe, it is essential to properly prepare them. Start by sorting and rinsing the beans to remove any debris or impurities. Then, soak the beans in water for at least 8 hours or overnight. This step helps to soften the beans and reduce cooking time. After soaking, drain and rinse the beans before cooking them in a pot of water. It is important to use enough water to cover the beans and cook them until they are tender but not mushy.

The Versatility of the Authentic Pinto Bean Mexican Recipe

One of the reasons why the authentic pinto bean Mexican recipe is so beloved is its versatility. Pinto beans can be prepared in various ways, making this dish perfect for any occasion. They can be served as a side dish with tacos, burritos, or enchiladas, or as a main dish with rice and vegetables. Pinto beans can also be mashed and used as a filling for tamales or empanadas. With the addition of different spices and ingredients, the flavor of this dish can be customized to suit individual preferences.

Adding a Twist to the Traditional Recipe

While the authentic pinto bean Mexican recipe is delicious on its own, you can also add a twist to make it even more flavorful. Some popular additions include diced tomatoes, onions, and peppers, as well as cilantro and lime juice. You can also experiment with different spices, such as cumin, paprika, or chili powder, to add a kick of heat to the dish. With these simple additions, you can elevate the traditional recipe and make it your own.

In Conclusion

Pinto beans are a staple ingredient in Mexican cuisine and a crucial element in the authentic pinto bean Mexican recipe. They are versatile, nutritious, and affordable, making them a beloved favorite in Mexican households. By properly preparing the beans and adding your own twist to the traditional recipe, you can create a delicious and satisfying dish that will transport you to the vibrant flavors of Mexico. So why not give this authentic pinto bean Mexican recipe a try and experience the true taste of Mexico in your own kitchen?
15 authentic pinto bean mexican recipe Prepare to be amazed!

Mexican Style Lasagna

yield: 6 total time: 60 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 3/4 cup Taco Bell Thick & Chunky Medium Salsa
  • 1 ounce TACO BELL® Taco Seasoning Mix
  • 6 flour tortillas 6 inch
  • 15 ounces pinto beans rinsed
  • 1 1/2 cups Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
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