19 Authentic Peruvian Lomo Saltado Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
The vibrant and diverse cuisine of Peru has gained popularity all over the world in recent years. And one dish that stands out among the rest is the traditional Peruvian Lomo Saltado. This mouth-watering dish combines the flavors of Peruvian and Chinese cuisine, a result of the fusion of cultures in Peru. Lomo Saltado is a perfect balance of spiciness, tanginess, and savory flavors, making it a favorite among food lovers. In this article, we will delve into the authentic Peruvian Lomo Saltado recipe and how you can recreate this delicious dish in your own kitchen.
If you're looking to impress your friends and family with a unique and delicious dish, then look no further than Peruvian Lomo Saltado. This traditional Peruvian stir-fry is packed with bold flavors and tender beef, making it a crowd-pleasing favorite. Here are 14 mouth-watering recipes for you to try at home.
2of 14
Peruvian Lomo Saltado with Air Fryer Fries
Main Ingredients: Sirloin Steak, Tomatoes, Red Onion, Amarillo Chili
This recipe takes the classic Lomo Saltado to the next level by adding crispy air fryer fries to the mix. The combination of tender beef, sautéed vegetables, and perfectly cooked fries is a match made in heaven. Plus, using an air fryer makes this dish healthier and easier to prepare. It's a win-win!
3of 14
Lomo Saltado Peruvian Stir Fry
Main Ingredients: Fresh Cilantro, Jalapenos, Garlic Cloves, Extra Virgin
If you're a fan of stir-fries, then you'll love this Peruvian twist on the classic dish. The beef is marinated in a flavorful sauce and then stir-fried with onions, tomatoes, and peppers for a burst of color and flavor. Serve it over rice for a satisfying and filling meal.
4of 14
Lomo Saltado
Main Ingredients: Frozen French Fries, Oil, Tri Tip, Salt, Pepper, Onion
This simple yet delicious Lomo Saltado recipe brings all the authentic flavors of Peru to your plate. Tender strips of beef are sautéed with onions, tomatoes, and soy sauce, creating a savory and satisfying dish. Serve it over French fries for a unique and tasty twist.
5of 14
Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Canola Cooking Spray, Potato, Olive Oil, Garlic Powder
This classic Lomo Saltado recipe is a staple in many Peruvian households. The beef is marinated in a blend of spices and soy sauce before being stir-fried with vegetables and served over rice. It's a hearty and delicious meal that will transport your taste buds to Peru.
6of 14
Lomo Saltado, Peruvian Stir Fry
Main Ingredients: Garlic, Red Wine Vinegar, Tamari Soy Sauce, Pepper
One of the great things about Lomo Saltado is its versatility. You can mix and match ingredients to create your own unique version of this Peruvian stir-fry. Don't be afraid to experiment with different veggies, spices, and sauces to make it your own.
7of 14
Peruvian Stir Fry (Lomo Saltado)
Main Ingredients: Yukon Gold Potatoes, Olive Oil, Salt, Steak, Pepper
This recipe stays true to the traditional Peruvian flavors of Lomo Saltado while adding a few extra ingredients for a little extra kick. The addition of jalapeños and aji amarillo sauce adds a spicy and tangy element to this already delicious dish.
8of 14
Lomo Saltado (Chinese-Peruvian Beef Stir-Fry)
Main Ingredients: Beef, Canola Oil, Red Onion, Tomato, Garlic, Ginger
Did you know that Lomo Saltado has Chinese influences? This fusion dish incorporates Chinese stir-fry techniques with Peruvian flavors to create a unique and delicious meal. It's a perfect representation of the cultural diversity in Peru.
9of 14
Peruvian Chicken Stir Fry – Lomo Saltado {GF, DF}
Main Ingredients: Chicken Breast, Red Onion, Tomato, Coriander, Garlic
If you're looking for a healthier alternative to the traditional beef Lomo Saltado, then this chicken version is perfect for you. The chicken is marinated in a blend of spices and served with sautéed vegetables for a flavorful and nutritious meal. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
10of 14
Lomo Saltado (Peruvian Beef Stir Fry with French Fries)
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, White Vinegar
As mentioned before, Lomo Saltado is traditionally served with French fries. This recipe takes that concept to the next level by incorporating the fries directly into the stir-fry. The result? A delicious and unique dish that will have everyone asking for seconds.
11of 14
El Pollo Inka's Peruvian Lomo Saltado (Copycat)
Main Ingredients: Sirloin Steak, Salt, Pepper, Vegetable Oil, Red Onion
If you've ever been to El Pollo Inka, a popular Peruvian restaurant chain, then you know how delicious their Lomo Saltado is. This copycat recipe allows you to recreate that same delicious dish in the comfort of your own home. It's a must-try for any Lomo Saltado lover.
12of 14
Peruvian Lomo Saltado with Cilantro Aji Sauce and...
Main Ingredients: Sirloin Steak, Pepper, Salt, Vegetable Oil, Red Onion
This recipe takes Lomo Saltado to a whole new level by adding a delicious cilantro aji sauce to the mix. The sauce adds a burst of freshness and flavor to the already delicious dish. Plus, it's a great way to incorporate some extra greens into your meal.
13of 14
Peruvian Beef Stir Fry (Lomo Saltado)
Main Ingredients: Sirloin Steaks, Red Onion, Red Pepper, Parsley, Soy
This recipe stays true to the traditional flavors of Lomo Saltado while adding a few extra ingredients for a unique and tasty twist. The addition of red wine and Worcestershire sauce adds a rich and savory flavor to the dish. Serve it over rice or French fries for a satisfying meal.
14of 14
Whole30 Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Sirloin Steak, Plum Tomatoes, Red Pepper, Green Pepper
If you're following the Whole30 diet, you may be worried about not being able to enjoy your favorite Peruvian dish. But fear not, this Whole30-approved Lomo Saltado recipe is here to save the day. It's packed with flavor and completely compliant with the diet, making it the perfect guilt-free meal.
The Key Ingredients
When it comes to the key ingredients of Lomo Saltado, there are a few essential components that you cannot miss. The star of the dish is the lomo, which is thinly sliced beef tenderloin. It is important to use high-quality beef to ensure the best flavor and texture. Other key ingredients include red onions, tomatoes, yellow chili peppers, and cilantro. These ingredients bring a burst of flavor and color to the dish. You can also add scallions and garlic for an extra kick of flavor.
The Secret Sauce
No Lomo Saltado recipe is complete without the secret sauce that ties everything together. The sauce is a combination of soy sauce, vinegar, and Peruvian yellow chili paste. This sauce not only adds depth to the dish but also gives it a beautiful golden color. The combination of tanginess and spiciness in the sauce is what makes Lomo Saltado truly unique.
Perfecting the Technique
Aside from the ingredients, the technique used to cook Lomo Saltado is also crucial. The beef is first marinated in a mixture of soy sauce, garlic, and cumin for at least 30 minutes. This allows the flavors to infuse into the meat. The beef is then stir-fried in a hot pan until it is cooked to your desired level of doneness. The vegetables are then added and cooked until they are slightly softened but still retain their crunch. Finally, the secret sauce is added, and everything is tossed together until well combined.
Bringing It All Together
To serve, the Lomo Saltado is traditionally accompanied by french fries and white rice. The fries are usually mixed into the dish, adding a crispy texture and absorbing all the delicious flavors. You can also serve it with quinoa or cauliflower rice for a healthier option. Garnish with cilantro and scallions for a pop of color and freshness.
In conclusion, the authentic Peruvian Lomo Saltado recipe is a perfect balance of flavors and textures, making it a must-try for any food lover. With its fusion of Peruvian and Chinese cuisine, this dish is sure to impress your taste buds and transport you to the vibrant streets of Peru. So gather your ingredients, perfect your technique, and enjoy a taste of Peru in the comfort of your own home.
