17 Authentic Peruvian Green Sauce Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Peruvian cuisine is known for its bold and rich flavors, and one dish that stands out is the iconic Peruvian green sauce. This vibrant and spicy sauce is a staple condiment in many Peruvian households, and its popularity has spread to other parts of the world. In this article, we will be sharing an authentic Peruvian green sauce recipe that is easy to make and bursting with flavor. So, get ready to add some Peruvian flair to your meals with this delicious green sauce.
Main Ingredients: Fresh Cilantro, Fresh Mint Leaves, Garlic Cloves
This Aji Verde recipe is a must-try for anyone looking to add a burst of flavor to their Beer Can Chicken. Made with fresh cilantro, jalapenos, garlic, and lime juice, this sauce packs a punch and will take your chicken to the next level. For an extra kick, add a spoonful of aji amarillo, a popular Peruvian yellow chili paste.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
This classic Peruvian green sauce is a staple in most Peruvian households. It is made with a combination of cilantro, jalapenos, garlic, and mayonnaise, giving it a creamy and tangy twist. It is the perfect accompaniment to Beer Can Chicken, adding a burst of flavor to every bite.
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Aji Verde (Spicy Peruvian Green Sauce)
Main Ingredients: Mayonnaise, Fresh Cilantro, Jalapenos, Garlic, Grated
If you like your food on the spicier side, then this Aji Verde recipe is for you. Made with a blend of jalapenos, serrano peppers, and garlic, this sauce is sure to add a fiery kick to your Beer Can Chicken. For a truly authentic experience, try using aji panca, a popular Peruvian red chili paste, in this recipe.
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Peruvian Green Sauce (Aji Verde) Vegan-Adaptable
Main Ingredients: Mayo, Jalapeno, Garlic Clove, Chopped Cilantro, Kosher
For our vegan friends, this Aji Verde recipe is a game-changer. It is made with a combination of fresh cilantro, jalapenos, garlic, and avocado, giving it a creamy and healthy twist. It is a perfect sauce to add to your Beer Can Chicken for a burst of flavor without any animal products.
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Peruvian Green Sauce (Aji)
Main Ingredients: Lettuce, Jalapeno Chiles, Mayonaise, Green Onions
This traditional Peruvian green sauce is a popular condiment in the country. It is made with a mix of cilantro, jalapenos, garlic, and feta cheese, giving it a unique and tangy flavor. It is the perfect sauce to pair with Beer Can Chicken, adding a delicious and tangy twist to every bite.
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Aji Amarillo Sauce (Peruvian Green Sauce)
Main Ingredients: Jalapenos, Cilantro, Aji Amarillo Paste, Cotija Cheese
This Aji Amarillo sauce is a must-try for anyone looking to add a touch of spice to their Beer Can Chicken. Made with flavorful Peruvian yellow chili peppers, cilantro, and garlic, this sauce is a perfect balance of heat and tanginess. It is the perfect accompaniment to any Peruvian-inspired dish, especially Beer Can Chicken.
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Lighter Peruvian Green Salsa (Aji Verde)
Main Ingredients: Jalapenos, Habanero Peppers, Aji Amarillo, Pasta
This lighter version of Aji Verde is perfect for those looking for a healthier alternative. Made with a combination of cilantro, jalapenos, and Greek yogurt, this sauce is creamy, tangy, and guilt-free. It is the perfect accompaniment to Beer Can Chicken, adding a burst of flavor without any added calories.
This classic Peruvian green sauce is made with a blend of fresh cilantro, parsley, and jalapenos, giving it a unique and refreshing flavor. It is the perfect sauce to add to your Beer Can Chicken, adding a tangy and herbaceous twist to every bite.
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Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
For those who like to experiment with different flavors, this homemade schezwan sauce is a must-try with Beer Can Chicken. Made with a blend of Asian spices, garlic, and chili peppers, this sauce is spicy, tangy, and perfect for adding a unique twist to your Beer Can Chicken.
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SCHEZWAN SAUCE
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
This Schezwan sauce is a popular condiment in Chinese cuisine, and it pairs perfectly with Beer Can Chicken. Made with a mix of chili peppers, garlic, and soy sauce, this sauce is spicy, tangy, and adds a delicious kick to your chicken. For an extra bold and spicy flavor, add a dash of chinese five-spice powder to this recipe.
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
This versatile and easy-to-make pesto sauce is perfect for adding a burst of flavor to your Beer Can Chicken. Made with fresh greens, pine nuts, and parmesan cheese, this sauce is customizable, and you can use any greens you have on hand. Try using baby spinach, arugula, or kale for a unique and delicious twist.
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Peruvian Aji Sauce
Main Ingredients: Iceberg Lettuce, Mayonnaise, Jalapeno Peppers, Crusts
This traditional Peruvian Aji sauce is a popular condiment in the country. It is made with a blend of cilantro, jalapenos, and lime juice, giving it a tangy and fresh flavor. It is the perfect sauce to add to your Beer Can Chicken, adding a burst of flavor and a touch of Peruvian authenticity.
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Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
If you are looking for a unique and flavorful sauce to pair with your Beer Can Chicken, this Carrot Top Mint Pesto is a must-try. Made with fresh carrot tops, mint, and nuts, this sauce is a perfect balance of tangy and herbaceous flavors. It is a great way to use up any leftover carrot tops and add a twist to your Beer Can Chicken.
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Carrot Top Pesto
Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
This versatile Carrot Top Pesto is perfect for adding a burst of flavor to your Beer Can Chicken. Made with a combination of fresh carrot tops, garlic, and parmesan cheese, this sauce is tangy, herbaceous, and has a unique twist. Serve it with your Beer Can Chicken for a delicious and healthy meal.
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Peperoncini Pesto Chutney (V+GF)
Main Ingredients: Greens, Fresh Basil, Peperoncini, Cashews, Garlic
This Peperoncini Pesto Chutney is a flavorful and unique sauce perfect for pairing with Beer Can Chicken. Made with a blend of peperoncini peppers, garlic, and nuts, this sauce is tangy, spicy, and adds a delicious kick to your chicken. It is also vegan and gluten-free, making it suitable for all dietary restrictions.
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Ramp & Arugula Pesto
Main Ingredients: Pine Nuts, Greens, Baby Arugula, Ramp, Extra Virgin
This Ramp & Arugula Pesto is a delicious and unique sauce to pair with your Beer Can Chicken. Made with fresh ramps, arugula, and parmesan cheese, this sauce is tangy, herbaceous, and adds a burst of flavor to your chicken. It is also a great way to use up any seasonal ramps you may have on hand.
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Green Sauce with Peruvian Chicken
Main Ingredients: Jalapeno Peppers, Cilantro, Garlic, Sour Cream
This Green Sauce is a popular condiment in Peru and is commonly served with Peruvian-style chicken dishes. Made with a blend of cilantro, jalapenos, and mayonnaise, this sauce is tangy, creamy, and adds a delicious twist to your Beer Can Chicken. Serve it alongside your chicken for an authentic Peruvian experience.
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Spicy Peruvian Green Sauce
Main Ingredients: Lettuce, Romaine Lettuce, Serrano Peppers, Garlic
This Spicy Peruvian Green Sauce is perfect for those who like their food with a kick. Made with a mix of jalapenos, garlic, and aji amarillo paste, this sauce is spicy, tangy, and adds a unique twist to your Beer Can Chicken. It is a must-try for anyone looking to add a flavorful and spicy touch to their chicken.
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5 Minute Magic Green Sauce
Main Ingredients: Avocado, Parsley Leaves, Jalapeno, Garlic, Lime, Water
This 5 Minute Magic Green Sauce is the perfect sauce to add to your Beer Can Chicken for a burst of flavor. Made with fresh herbs, garlic, and lime juice, this sauce is tangy, herbaceous, and takes only 5 minutes to make. It is a great option for those short on time but still want a flavorful and delicious sauce.
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Peruvian Aji-Style Sauce
Main Ingredients: Romaine Lettuce, Cilantro Stems, Green Onions
This Peruvian Aji-Style Sauce is a delicious and tangy sauce that goes perfectly with Beer Can Chicken. Made with a blend of fresh cilantro, jalapenos, and lime juice, this sauce is a perfect balance of spicy and tangy flavors. It is a must-try for anyone looking to add a touch of Peruvian authenticity to their chicken dish.
The Secret to a Delicious Peruvian Green Sauce
When it comes to Peruvian green sauce, the key ingredient is aji amarillo peppers. These bright yellow peppers have a medium heat level and add a unique flavor to the sauce. However, if you can't find aji amarillo peppers, you can substitute them with jalapeños for a similar flavor profile.
Other Ingredients You Will Need
- 1 cup of fresh cilantro, chopped
- ½ cup of fresh parsley, chopped
- 2 cloves of garlic
- ½ cup of mayonnaise
- ½ cup of sour cream
- 1 tablespoon of lime juice
- Salt and pepper to taste
Instructions
1. In a blender, combine the aji amarillo peppers, cilantro, parsley, and garlic. Blend until you have a smooth paste.
2. In a separate bowl, mix the mayonnaise, sour cream, and lime juice.
3. Add the pepper paste to the mayonnaise mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for later use.
Tips and Variations
- For a spicier sauce, add more aji amarillo peppers or leave the seeds in.
- If you prefer a milder sauce, remove the seeds from the aji amarillo peppers.
- You can also add a small amount of yellow mustard to give the sauce a tangy kick.
- This sauce is versatile and can be used as a dip, spread, or marinade for meats and vegetables.
Now that you have an authentic Peruvian green sauce recipe, add it to your favorite dishes for a burst of flavor. Whether you're a fan of spicy food or looking to try something new, this sauce is sure to impress. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
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Peruvian cuisine is known for its bold and rich flavors, and one dish that stands out is the iconic Peruvian green sauce. This vibrant and spicy sauce is a staple condiment in many Peruvian households, and its popularity has spread to other parts of the world. In this article, we will be sharing an authentic Peruvian green sauce recipe that is easy to make and bursting with flavor. So, get ready to add some Peruvian flair to your meals with this delicious green sauce.
The Secret to a Delicious Peruvian Green Sauce
When it comes to Peruvian green sauce, the key ingredient is aji amarillo peppers. These bright yellow peppers have a medium heat level and add a unique flavor to the sauce. However, if you can't find aji amarillo peppers, you can substitute them with jalapeños for a similar flavor profile.
Other Ingredients You Will Need
1 cup of fresh cilantro, chopped
½ cup of fresh parsley, chopped
2 cloves of garlic
½ cup of mayonnaise
½ cup of sour cream
1 tablespoon of lime juice
Salt and pepper to taste
Instructions
In a blender, combine the aji amarillo peppers, cilantro, parsley, and garlic. Blend until you have a smooth paste.
In a separate bowl, mix the mayonnaise, sour cream, and lime juice.
Add the pepper paste to the mayonnaise mixture and stir until well combined.
Season with salt and pepper to taste.
Serve immediately or refrigerate for later use.
Tips and Variations
For a spicier sauce, add more aji amarillo peppers or leave the seeds in.
If you prefer a milder sauce, remove the seeds from the aji amarillo peppers.
You can also add a small amount of yellow mustard to give the sauce a tangy kick.
This sauce is versatile and can be used as a dip, spread, or marinade for meats and vegetables.
Now that you have an authentic Peruvian green sauce recipe, add it to your favorite dishes for a burst of flavor. Whether you're a fan of spicy food or looking to try something new, this sauce is sure to impress. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
