Peru is a country that is known for its rich and diverse culinary traditions, with ceviche being one of its most famous and beloved dishes. This traditional Peruvian seafood dish has gained international popularity and has become a staple in many restaurants around the world. However, if you want to truly experience the authentic flavors of Peruvian ceviche, making it at home is the way to go. In this article, we will share a professional and well-organized recipe for authentic Peruvian ceviche that will transport your taste buds straight to the vibrant streets of Peru.
Peruvian ceviche is a popular dish that originated in Peru and has since gained popularity around the world. This delicious and refreshing seafood dish is traditionally made with fresh raw fish, marinated in a tangy citrus-based sauce, and served with various toppings and sides. If you're a fan of seafood and looking for a new and exciting way to enjoy it, then these top 20 Peruvian ceviche recipes are perfect for you.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
This is the most traditional way to make Peruvian ceviche, using only the freshest raw white fish, such as tilapia, halibut, or sea bass. The fish is marinated in a mixture of lime juice, cilantro, red onion, and a touch of chili for a bit of heat. It's then served with sweet potato, corn, and lettuce for a perfect balance of flavors and textures.
If you're looking for a classic Peruvian ceviche recipe, then this one is for you. Made with chunks of fresh fish, lime juice, red onion, and cilantro, this ceviche is simple yet bursting with flavor. The addition of avocado adds a creamy texture and balances out the tanginess of the lime juice.
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The Hirshon Peruvian Ceviche
Main Ingredients: Sea Bass Fillets, Salt, Ground White Pepper, Cilantro
This recipe takes Peruvian ceviche to the next level with the addition of aji amarillo peppers, a staple in Peruvian cuisine. The peppers add a depth of flavor and a vibrant yellow color to the ceviche. Served with sweet potato and corn, this ceviche is a feast for the eyes and the taste buds.
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Peruvian Ceviche with Aji Amarillo Peppers
Main Ingredients: White Fish, Lime Juice, Ginger, Pepper, Red Onion
This twist on the classic Peruvian ceviche recipe incorporates aji amarillo peppers into the marinade, giving the ceviche a spicy kick and a beautiful orange color. The fish is marinated for a shorter time in this recipe, resulting in a slightly firmer texture that holds up well to the heat of the peppers.
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Authentic Peruvian Ceviche with Mahi Mahi {GF, DF}
Main Ingredients: White Fish, Ginger, Garlic, Limes, Oil, Habanero Chili
If you're looking for a gluten-free and dairy-free option, then this authentic Peruvian ceviche recipe is perfect for you. Made with fresh mahi mahi, lime juice, red onion, and cilantro, this ceviche is bursting with flavor and can be served with your choice of gluten-free crackers or chips.
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Peruvian Ceviche with Leche de Tigre
Main Ingredients: Mahi Mahi, Habanero Peppers, Red Onion, Chopped
Leche de tigre, or "tiger's milk," is the flavorful marinade that is used to make Peruvian ceviche. It's made by blending together lime juice, fish stock, aji amarillo peppers, garlic, ginger, and a variety of herbs and spices. This recipe uses leche de tigre to marinate the fish for an extra burst of flavor.
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Peruvian Ceviche with Tiger’s Milk
Main Ingredients: Lime Juice, Lemon Juice, White Fish, Fish Stock, Celery
Similar to the previous recipe, this Peruvian ceviche also uses leche de tigre to marinate the fish, but with the addition of a few extra ingredients, such as avocado, mango, and cucumber, for a refreshing and tropical twist. This ceviche is perfect for hot summer days when you want something light and flavorful.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
This traditional Peruvian ceviche recipe stays true to its roots, using only the freshest ingredients and a simple marinade of lime juice, red onion, aji amarillo peppers, and cilantro. It's a classic and refreshing dish that is perfect for any occasion.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
If you prefer shrimp over fish, then this shrimp ceviche recipe is for you. Made with cooked shrimp, lime juice, red onion, and cilantro, this ceviche is quick and easy to make, yet still bursting with flavor. It's a great option for those who are not a fan of raw fish.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
This traditional Peruvian ceviche recipe is made with chunks of fish, marinated in lime juice, garlic, and a variety of herbs and spices. It's served with sweet potato and corn for a delicious and authentic Peruvian meal.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Looking for a simple and straightforward ceviche recipe? Look no further than this one. Made with only a few ingredients, including fish, lime juice, red onion, and cilantro, this ceviche is perfect for those who want to keep things simple and let the flavors of the fish shine through.
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Peruvian Fish Ceviche
Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
This Peruvian fish ceviche recipe is made with a combination of fish and shrimp, marinated in lime juice, aji amarillo peppers, and garlic. It's then served with avocado, mango, and cucumber for a refreshing and tropical twist.
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Peruvian Vegan Ceviche
Main Ingredients: Celery, Red Onion, Garlic, Cilantro, Key Limes, Salt
If you're a vegan or vegetarian, you don't have to miss out on the deliciousness of Peruvian ceviche. This vegan ceviche recipe is made with hearts of palm, lime juice, red onion, and cilantro, and is just as flavorful and refreshing as traditional ceviche.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
This twist on Peruvian ceviche combines two popular ingredients – avocado and shrimp. The creamy and buttery avocado pairs perfectly with the tangy and spicy shrimp ceviche for a delicious and satisfying meal.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
No Peruvian meal is complete without a side of aji verde, a spicy and creamy green sauce made with aji amarillo peppers, cilantro, and mayonnaise. This recipe is perfect for serving with Peruvian ceviche, adding an extra punch of flavor to the dish.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
This easy shrimp ceviche recipe is perfect for those who want a quick and hassle-free meal. Made with cooked shrimp, lime juice, red onion, and cilantro, this ceviche can be whipped up in no time and enjoyed as a light lunch or appetizer.
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Dad’s Peruvian-Style Ceviche
Main Ingredients: Grouper Fillet, Sweet Onion, Sweet Pepper, Jalapeno
This recipe is a family favorite and has been passed down for generations. Made with fresh fish, lime juice, red onion, and a touch of garlic and ginger, this ceviche is full of flavor and brings back memories of summertime gatherings and family dinners.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
Another delicious shrimp ceviche recipe, this one uses a variety of ingredients, such as avocado, cucumber, and mango, to give the dish a tropical twist. The marinade is made with lime juice, aji amarillo peppers, and ginger for an extra kick of flavor.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
Pickled onions are a popular topping for Peruvian ceviche, adding a tangy and slightly sweet flavor to the dish. This recipe uses red onions, white vinegar, and a variety of herbs and spices for a delicious and crunchy addition to your ceviche.
The Key Ingredients
To make the perfect Peruvian ceviche, you need to start with the freshest ingredients. The main component of this dish is fresh seafood, preferably white fish such as sea bass or flounder. You will also need lime juice to marinate the fish and give it its signature tangy flavor. Other essential ingredients include red onion, cilantro, garlic, and Peruvian yellow chili peppers (aji amarillo). These ingredients are what give Peruvian ceviche its unique and authentic taste.
The Secret to Perfectly Cooked Fish
One of the most crucial steps in making authentic Peruvian ceviche is cooking the fish to perfection. It is essential to use sashimi-grade fish to ensure its safety for consumption. The acid in the lime juice will "cook" the fish, but it is crucial to let it marinate for the right amount of time. Over-marinating can result in an overly acidic and mushy texture, while under-marinating can leave the fish raw. The key is to let the fish marinate for 30 minutes, no more, no less.
Embrace the Flavors of Peru
One of the things that make Peruvian ceviche stand out is the use of aji amarillo, a spicy yellow chili pepper that is a staple in Peruvian cuisine. You can find this pepper in most Latin American grocery stores, or you can substitute it with a mix of jalapeño and habanero peppers for a similar heat level. The addition of sweet potato and corn is also a must in traditional Peruvian ceviche, providing a balance of sweetness and crunch to the dish.
Final Thoughts
Making authentic Peruvian ceviche may seem intimidating, but with the right ingredients and techniques, it is a dish that anyone can master. The key is to use fresh, high-quality ingredients and to follow the recipe precisely. With its burst of flavors and refreshing taste, this dish is sure to become a favorite in your household. So why not gather your friends and family and treat them to a taste of Peru with this delicious and authentic Peruvian ceviche recipe?
![[Homemade]- Peruvian style Ceviche! : r/food](https://i.redd.it/4pt4tirghsn31.jpg)
