19 Authentic Persian Rice Recipe Delight In These Amazing Recipes!

Published on: Mar 31, 2024

Persian cuisine is known for its rich and flavorful dishes, and one of the most beloved and iconic dishes is the authentic Persian rice. This dish, also known as "polow," is a staple in Persian households and is often served at special occasions and celebrations. It is a fragrant and delicious rice dish that is sure to please even the most discerning palates. In this article, we will share with you an authentic Persian rice recipe that will transport you to the bustling streets of Iran with just one bite.

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Tahdig (Persian Rice)

Main Ingredients: Rice, Water, Salt, Olive Oil

Persian Crispy Rice Tahdig + Video | Silk Road Recipes

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Tahdig, also known as crispy Persian rice, is a beloved dish in Persian cuisine. It is made by cooking rice until it forms a golden crust on the bottom of the pot, creating a delicious contrast of textures. This dish is often served as a side dish or as a main course with meat or vegetables on top. There are many variations of tahdig, but the basic method involves cooking the rice with oil, butter, or yogurt to create the crispy crust. It is a staple in many Persian households and is a must-try for any fan of Middle Eastern cuisine.

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Jewelled Persian Rice with Pomegranates, Walnuts &...

Main Ingredients: Rice, Saffron Threads, Dried Cranberries, Large Onion

Persian Jewelled Rice | Recipe | Persian food vegetarian, Afghan food ...

Jewelled Rice Salad With Fruit & Nuts (Jeweled Rice Salad)

Elegant yet easy Persian jeweled saffron rice recipe features basmati ...

This stunning dish is not only delicious but also visually appealing with its vibrant colors. It is made by cooking rice with a variety of spices such as saffron, turmeric, and cinnamon, as well as pomegranate seeds and walnuts. The combination of sweet and savory flavors makes this dish a crowd-pleaser. It is often served at special occasions such as weddings and holidays in Iran. Give this recipe a try to impress your guests and elevate your dinner table.

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Persian Rice with Saffron and Asparagus

Main Ingredients: Rice, Bay Leaves, Vegetable Oil, Onions, Garlic

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Saffron is a prized ingredient in Persian cuisine, and it adds a beautiful golden color and a delicate flavor to this rice dish. Asparagus is also a popular vegetable in Iran, and it pairs perfectly with the saffron-infused rice. This dish is a great option for vegetarians as it can be served as a main course or a side dish. The addition of raisins and almonds adds a touch of sweetness and crunch to the dish, making it a well-balanced and flavorful meal.

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Persian Rice Cooking Method with Rice Cooker

Main Ingredients: Rice, Water, Canola Oil, Salt

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Traditionally, Persian rice is cooked in a pot over the stovetop, but with the rise of modern kitchen appliances, many households have started using rice cookers to make their rice. This method is not only convenient but also results in perfectly cooked rice with a crispy crust. The key is to use the right amount of water and to let the rice steam after it's done cooking. If you own a rice cooker, give this method a try and enjoy delicious and hassle-free tahdig.

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Persian Rice

Main Ingredients: Basmati Rice, Vegetable Oil, Butter, Saffron, Bread

Easy Persian Saffron Rice (with Rose Water)

Persian Crispy Rice - Tahdig Rice + Video - Silk Road Recipes

Persian Jewelled Rice – Elemental Custard Afghan Food Recipes, Rice ...

Persian rice, also known as polo or chelo, is the base for many Persian dishes and is a staple in Iranian cuisine. It is a long-grain rice that is fluffy and light, with each grain separated from the other. The traditional way of cooking Persian rice involves parboiling the rice, then draining and steaming it to create the perfect texture. This method ensures that each grain is cooked to perfection and results in a delicious and satisfying dish.

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Tah Dig ~ Persian Rice

Main Ingredients: Basmati Rice, Chicken Broth, Butter, Salt, Turmeric

Saffron and Yogurt Tahdig Rice Recipe | Mahatma® Rice

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This version of tahdig is made with yogurt, which adds a tangy flavor to the dish. The yogurt also helps create a crispy and golden crust on the bottom of the pot. This tahdig is often served with stews or kebabs and is a great way to use up leftover yogurt in your fridge. The key to a successful yogurt tahdig is to use full-fat plain yogurt and to let it sit at room temperature before cooking. Try this unique twist on traditional tahdig for a delicious and creamy rice dish.

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Crispy Persian Rice

Main Ingredients: Basmati Rice, Butter, Salt

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This crispy Persian rice recipe is a classic and foolproof method for making the perfect tahdig. It involves cooking the rice with butter and oil until it forms a crunchy crust on the bottom of the pot. You can add different spices or ingredients such as saffron, dried fruits, or nuts to customize the dish to your liking. Serve it with your favorite Persian dish or enjoy it as a snack on its own – either way, you won't be able to resist its crispy and flavorful goodness.

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Persian Rice With Lamb

Main Ingredients: Aubergines, Ground Turmeric, Cumin Seeds, Coriander

Hyderabadi Lamb Biryani - The Delicious Crescent

This hearty and flavorful dish is a combination of tender lamb and fragrant Persian rice. The lamb is marinated in a mixture of spices and yogurt, then cooked with onions until it is fall-off-the-bone tender. The rice is then added to the pot and cooked until it absorbs all the delicious flavors from the lamb. This dish is a crowd-pleaser and is perfect for a special occasion or a comforting family dinner.

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Crispy Persian Rice (Tahdig)

Main Ingredients: Basmati Rice, Kosher Salt, Boiling Water, Saffron

Crispy Persian Jeweled Rice Tahdig

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This version of crispy Persian rice is made with a layer of thinly sliced potatoes on the bottom of the pot. The potatoes create a delicious and crispy base for the rice and add a subtle flavor to the dish. This method is perfect for those who are not a fan of the traditional tahdig made with rice, or for those who want to switch things up and try something new. Serve it with your favorite Persian stew or kebab for a complete and satisfying meal.

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Sour Cherry Persian Rice

Main Ingredients: Basmati Rice, Kosher Salt, Sour Cherries, Granulated

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This tangy and sweet rice dish is a popular option for those who prefer a fruity twist to their tahdig. It is made with sour cherries, which are a staple in Iranian cuisine, and are often used in stews, rice dishes, and desserts. The sourness of the cherries balances perfectly with the sweetness of the rice, creating a unique and delicious flavor profile. This dish is perfect for a summer gathering or a festive holiday meal.

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Tahdig – Crispy Persian Rice

Main Ingredients: Basmati Rice, Water, Kosher Salt, Canola Oil, Saffron

Persian Rice with Tahdig - Cooking With Ayeh

This classic tahdig recipe is a must-try for anyone who wants to experience the true flavors of Persian cuisine. It involves cooking the rice with butter or oil until it forms a crispy and golden crust on the bottom of the pot. This method may seem simple, but it requires patience and attention to detail to achieve the perfect tahdig. Serve it with your favorite Persian dish and enjoy the crunchy and flavorful rice with every bite.

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Persian Rice Cooking Method

Main Ingredients: Basmati Rice, Yogurt, Saffron, Sugar, Salt, Canola Oil

Pepi's kitchen in english: Persian Rice

Persian Rice Recipe | Martha Stewart

There are many methods for cooking Persian rice, but the most common and traditional way involves parboiling the rice, then draining and steaming it. This method results in fluffy and separated grains of rice, and is the base for many Persian dishes such as tahdig and polo. The key to this method is to use the right amount of water and to let the rice steam after it's done cooking. Follow this method for a foolproof way to make delicious Persian rice every time.

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Tahdig (Crispy Persian Rice)

Main Ingredients: Saffron Threads, Basmati Rice, Kosher Salt, Whole Milk

Persian Rice - Tahdig or Tadig is a very important part of Persian rice ...

This version of tahdig is made with a combination of potatoes and rice, creating a flavorful and crispy base for any dish. The potatoes are thinly sliced and layered on the bottom of the pot, followed by the rice, which is cooked until it forms a golden crust. The addition of potatoes adds a unique and delicious twist to the traditional tahdig and is perfect for those who love potatoes. Serve it with your favorite Persian dish and enjoy the perfect balance of textures and flavors.

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Persian Rice-Stuffed Butternut Squash

Main Ingredients: Butternut Squash, Olive Oil, Salt, Freshly Ground Black

Wild Rice Stuffed Butternut Squash with Glazed Walnuts and Tahini Cream ...

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This impressive and flavorful dish is perfect for a vegetarian main course or a side dish. It involves stuffing a whole butternut squash with spiced Persian rice, then roasting it until it is tender and perfectly cooked. The combination of the sweet and nutty squash with the savory and aromatic rice creates a delicious and well-balanced dish that will impress your guests. Add this recipe to your repertoire for a unique and tasty way to enjoy Persian rice.

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Persian Rice with Potato Tahdig

Main Ingredients: Basmati Rice, Water, Salt, Saffron, Hot Water, Oil

This version of Persian rice is made with a layer of thinly sliced potatoes on the bottom of the pot, creating a crispy and delicious base for the rice. The potatoes are cooked until they form a golden crust, then the rice is added on top and cooked until it absorbs all the flavors from the potatoes. This dish is perfect for those who love potatoes and want to add a twist to their traditional tahdig. Serve it with your favorite Persian stew or kebab for a complete and satisfying meal.

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Crispy Persian Rice (Polo Tahdig)

Main Ingredients: Basmati Rice, Water, Salt, Butter, Canola Oil, Non Fat

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Persian Tahdig Crispy Rice Recipe +Video | Silk Road Recipes

This type of tahdig is made with a layer of parboiled rice, followed by a layer of cooked rice, creating a crispy and delicious base for any dish. The two layers of rice are cooked together until the bottom layer forms a golden crust, then the rice is flipped onto a plate, revealing the beautiful and crispy tahdig. This method is perfect for those who love a crunchy and flavorful tahdig and is a must-try for any fan of Persian cuisine.

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Shir Berenj, Persian Rice Pudding

Main Ingredients: Short Grain Rice, Milk, Sugar, Water, Rosewater

Shir berenj Recipe (Persian Rice Pudding)

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This rich and creamy dessert is a popular option for those who have a sweet tooth. It is made by cooking rice in milk, then adding sugar, rose water, and saffron to create a fragrant and delicious pudding. The addition of rose water gives this dessert a distinct Persian flavor and is a must-try for anyone who wants to explore the sweet side of Persian cuisine. Serve it chilled with a sprinkle of cinnamon on top for a refreshing and satisfying dessert.

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Albaloo Polow - Sour Cherry Persian Rice

Main Ingredients: Basmati Rice, Water, Sour Cherries, Sugar, Salt

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This festive and flavorful dish is a must-try for anyone who loves a fruity twist to their tahdig. It is made with sour cherries, saffron, and a range of spices, creating a burst of flavors and colors in every bite. The sourness of the cherries balances perfectly with the sweetness of the rice, making it a well-balanced and satisfying dish. This dish is often served at special occasions and holidays in Iran and is a great way to experience the diversity of Persian cuisine.

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Beef Shawarma Bowls With Persian Rice

Main Ingredients: Shawarma Seasoning, Olive Oil, Vinegar, Skirt Steak

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This fusion dish combines the flavors of Middle Eastern and Persian cuisine, resulting in a delicious and satisfying meal. The beef is marinated with shawarma spices, then grilled and served over a bed of fragrant Persian rice. Top it off with your favorite vegetables, sauces, and toppings to create a customizable and flavorful bowl. This dish is perfect for a quick and easy weeknight dinner or for a fun and interactive dinner party.

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Tah-Dig (Persian Rice) for #SundaySupper

Main Ingredients: Jasmine Rice, Saffron, Canola Oil, Turmeric

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This traditional tahdig recipe is a staple at many Iranian households and is often served at family gatherings and holidays. It involves cooking the rice with butter or oil until it forms a crispy and golden crust on the bottom of the pot. This method requires patience and attention to detail, but the end result is worth it. Serve it with your favorite Persian stew or kebab and enjoy the crunchy and flavorful rice with every bite.

The Secret to Perfect Persian Rice

When it comes to making authentic Persian rice, the key is in the preparation and cooking method. The rice used in this dish is typically a long-grain variety such as Basmati, which is known for its delicate aroma and fluffiness. To achieve the perfect texture and flavor, the rice needs to be soaked, rinsed, and parboiled before being steamed to perfection. This process helps to remove excess starch and ensures that the rice grains remain separate and fluffy. Additionally, the addition of saffron and rose water to the rice adds a distinct and delightful aroma, making this dish truly unique and special.

The Art of Tahdig

No discussion about authentic Persian rice would be complete without mentioning tahdig. This is the crispy layer of rice that forms at the bottom of the pot during the steaming process. For many Iranians, this is the most coveted part of the dish, and it takes skill and practice to achieve the perfect tahdig. Traditionally, this is done by layering thinly sliced potatoes or bread at the bottom of the pot before adding the rice. The potatoes or bread create a barrier between the heat and the rice, allowing for the formation of the crispy layer. The tahdig is then carefully flipped onto a plate and served alongside the steamed rice, adding a delightful crunch and texture to the dish.

Variations of Persian Rice

While the traditional authentic Persian rice recipe is a classic and beloved dish, there are also many variations that incorporate different ingredients and flavors. One popular variation is adding dried fruits and nuts to the rice, such as raisins, apricots, and almonds, which adds a touch of sweetness and crunch to the dish. Another variation is the addition of herbs and spices such as dill and cumin, which give the rice a savory and aromatic flavor. These variations allow for experimentation and customization, making this dish versatile and adaptable to different tastes.

Now that you have learned the secrets to making authentic Persian rice, it's time to get cooking! With its fragrant aroma, fluffy texture, and delicious flavors, this dish is sure to become a favorite in your household. So, gather your ingredients, follow the steps carefully, and get ready to impress your family and friends with this authentic and mouth-watering Persian rice recipe.