16 Authentic Pakistani Seekh Kabab Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved dishes is seekh kabab. This delicious and succulent dish is made with minced meat, spices, and herbs, and is a staple at special occasions and gatherings. If you want to impress your guests with an authentic Pakistani seekh kabab recipe, look no further. Here, we will guide you through the steps to create the perfect seekh kabab that will have everyone asking for seconds.
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
Chicken seekh kabab is a popular dish in India, Pakistan and other South Asian countries. It is made with minced chicken and a variety of spices, shaped into cylindrical skewers and grilled to perfection. The tender and juicy chicken combined with the smoky flavors of the grill makes it a must-try dish for all food lovers.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
Seekh kabab is a type of kebab that originated in the Middle East and has now become popular all over the world. It is made with minced meat, usually lamb or beef, mixed with spices and shaped onto skewers. The word "seekh" means skewer in Urdu and Hindi, hence the name seekh kabab.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
Chicken seekh kabab is a delicious variation of the traditional seekh kabab. It is made with minced chicken and a variety of spices such as cumin, coriander, and garam masala. It is a perfect dish for parties and gatherings, as it is easy to make and loved by all.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
Arabic seekh kabab is a popular dish in the Middle East and is made with ground lamb or beef mixed with a variety of spices and herbs. It is usually served with pita bread, hummus, and other Middle Eastern dips and sauces. The unique combination of spices and herbs gives this dish a distinctive flavor that is loved by many.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
Dal seekh kabab is a vegetarian version of the traditional seekh kabab. It is made with lentils, vegetables, and spices, shaped onto skewers and grilled to perfection. This dish is a perfect option for vegetarians and is equally loved by non-vegetarians as well.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
Vegetarian seekh kabab is a popular option for those who do not eat meat. It is made with a mixture of vegetables, tofu, and spices, shaped onto skewers and grilled to perfection. The combination of different vegetables and spices gives this dish a unique and delicious flavor.
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
Bhopali seekh kabab is a special dish from the city of Bhopal in India. It is made with minced meat, usually beef or lamb, mixed with a variety of spices and herbs. The dish is then cooked in a tandoor, giving it a smoky and rich flavor. It is a must-try dish for all meat lovers.
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
Veg seekh kabab is a popular vegetarian dish in India and is made with a mixture of vegetables, paneer, and spices. It is a healthy and delicious option for those who do not eat meat. The dish is usually served with mint chutney and makes for a perfect appetizer or snack.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
Kabab koobeideh is a popular Persian dish made with minced meat, usually lamb or beef, mixed with a variety of spices and herbs. It is usually served with saffron rice, giving it a rich and aromatic flavor. The dish is a must-try for those who want to experience the authentic flavors of Persian cuisine.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
Chicken seekh kabab is a popular dish during festivals and special occasions in India and Pakistan. It is made with minced chicken and a variety of spices, shaped onto skewers and grilled to perfection. The dish is usually served with mint chutney and is loved by all.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
Coriander chicken seekh kabab is a delicious twist on the traditional seekh kabab. It is made with minced chicken, coriander, and a variety of spices, shaped onto skewers and baked to perfection. The dish is a healthier option than the traditional grilled version and is loved by all.
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Seekh Kabab - Kebabs on Skewers
Main Ingredients: Minced Chicken, Finely Chopped Onion, Coriander Leaves
Seekh kabab is a popular dish in many countries and is known by different names such as kebabs on skewers, shish kebab, and tikka. It is made with minced meat, vegetables, and a variety of spices, shaped onto skewers and grilled to perfection. The dish is perfect for outdoor barbecues and is loved by all.
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Air Fryer Mutton Seekh Kabab
Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
Air fryer mutton seekh kabab is a healthier version of the traditional seekh kabab. It is made with minced mutton, a variety of spices, and shaped onto skewers. The dish is then air fried, giving it a crispy and delicious texture. It is a perfect option for those who want to indulge in their favorite dish without the guilt.
Main Ingredients: Medium Potatoes, Soya Granules, Green Peas, Ginger
Veg seekh kabab is a popular vegetarian dish and is usually made with a mixture of vegetables and soya granules. The dish is then shaped onto skewers and grilled to perfection. It is a healthy and delicious option for vegetarians and is loved by all.
Chapli kabab is a popular dish from the Khyber Pakhtunkhwa province in Pakistan. It is made with minced beef or lamb, mixed with spices and herbs, and shaped into flat patties. The dish is usually pan-fried and is known for its distinctive flavors and texture.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani biryani is a popular rice dish that originated in the Indian subcontinent. It is made with fragrant basmati rice, tender pieces of meat or vegetables, and a variety of spices and herbs. The dish is usually served with a side of raita and is a must-try for all biryani lovers.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Pakistani seekh kebab is a staple dish in Pakistani cuisine. It is made with minced meat, usually chicken or beef, mixed with a variety of spices and herbs. The dish is usually served with a side of yogurt raita, giving it a refreshing and cooling contrast to the spicy flavors of the kebab.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular dish in Pakistan, made with marinated chicken pieces cooked in a spicy and flavorful tomato-based sauce. It is usually served with naan or rice and is a favorite among many chicken lovers.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Pakistani potato cakes, also known as aloo tikki, are a popular street food snack in Pakistan. They are made with mashed potatoes, spices, and herbs, shaped into patties and pan-fried until crispy. They are usually served with a variety of chutneys and are a must-try for all potato lovers.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Pakistani chicken curry is a classic dish that is loved by many. It is made with tender pieces of chicken cooked in a flavorful and aromatic sauce made with a variety of spices and herbs. The dish is usually served with rice or naan and is a must-try for all curry lovers.
The Perfect Blend of Spices
Seekh kabab is all about the perfect blend of spices that give it its distinctive flavor. The key to achieving this is using the right amount of spices and balancing them well. Garam masala, coriander powder, cumin powder, and red chili powder are the essential spices for seekh kabab. These spices not only add heat and flavor to the kabab but also have health benefits. For example, cumin is known for its digestive properties while coriander is rich in antioxidants.
Marinating the Meat
Marinating the meat is a crucial step in making seekh kabab. It not only adds flavor but also helps in tenderizing the meat. For the perfect seekh kabab, it is recommended to use a combination of ground beef and lamb. The meat should be marinated for at least 2 hours, but for the best results, marinate it overnight. This will allow the flavors to seep into the meat and make it more juicy and flavorful.
Adding the Secret Ingredient
Apart from the usual spices, there is one secret ingredient that makes Pakistani seekh kabab stand out from others - raw papaya paste. This ingredient not only adds a unique flavor to the kabab but also acts as a natural tenderizer. It contains an enzyme called papain that helps in breaking down the protein in the meat, making it more tender and juicy. Make sure to use only a small amount of papaya paste, as too much can make the meat too soft.
Cooking to Perfection
To get the perfect seekh kabab, it is essential to cook it over an open flame. Traditionally, seekh kabab is cooked on skewers over a charcoal grill, but you can also use a gas grill or broil it in the oven. Make sure to keep an eye on the kababs and turn them frequently to ensure even cooking. You can also brush them with some oil or ghee to keep them moist and prevent them from sticking to the grill.
In conclusion, seekh kabab is a popular and delicious dish from Pakistan that can be easily made at home with the right ingredients and techniques. The key to achieving an authentic and flavorful seekh kabab lies in the perfect blend of spices, marinating the meat, and the secret ingredient - raw papaya paste. So, gather your ingredients and follow these steps to create a mouthwatering dish that will impress your family and friends.
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