19 Authentic Pakistani Lamb Biryani Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
If you're a fan of aromatic and flavorful dishes, then you must try a traditional Pakistani lamb biryani. This dish combines tender lamb, fragrant spices, and long-grain basmati rice to create a mouthwatering experience that will transport you to the streets of Pakistan. While biryani may seem intimidating to make at home, this authentic recipe is easy to follow and will result in a delicious and impressive meal. Let's explore the key ingredients and steps to make the perfect Pakistani lamb biryani.
Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
If you're looking for a traditional Indian lamb biryani recipe, this is the one for you. The Mughlai style of cooking adds a rich and creamy flavor to the biryani, making it a standout dish to impress your guests with.
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Instant Pot Lamb Biryani | Mutton Biryani
Main Ingredients: Basmati Rice, Sliced Onion, Bay Leaves, Whole Cloves
For those who want to save time and effort, this Instant Pot lamb biryani recipe is a game changer. The tender and flavorful mutton cooked with aromatic spices and fluffy rice in a fraction of the time makes this a must-try recipe.
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LAMB BIRYANI
Main Ingredients: Whole Black Peppercorns, Cumin Seeds, Coriander Seeds
This simple and straightforward recipe for lamb biryani is perfect for beginners. The combination of tender lamb, fragrant spices, and fluffy basmati rice is a match made in heaven, and it's sure to become a family favorite.
Get ready to tantalize your taste buds with this Indian lamb biryani recipe. The combination of tender lamb, aromatic spices, and creamy yogurt is a flavor explosion that will leave you wanting more.
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Lamb Biryani
Main Ingredients: Plain Low Fat Yogurt, Garlic Cloves, Ginger, Garam
If you love your biryani with a little bit of heat, this spicy lamb biryani recipe is for you. The addition of red chili powder and green chilies gives this dish a fiery kick that will warm you up from the inside out.
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{Hyderabadi Dum Biryani} Spiced Lamb Biryani Rice Dish
Main Ingredients: Lamb, Papaya, Plain Greek Yogurt, Lime, Red Chili
This Hyderabadi dum biryani recipe is a crowd pleaser with its tender and succulent lamb, fragrant spices, and perfectly cooked basmati rice. The secret to its rich and deep flavors lies in the slow cooking process, making it a must-try for any biryani lover.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for a hearty and comforting meal, this lamb stew recipe is perfect for you. The tender lamb cooked in a flavorful broth with vegetables and spices is sure to warm your soul and satisfy your hunger.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
This one-pot Pakistani lamb pilaf is a dish that's bursting with flavor and is a crowd favorite. The combination of tender lamb, fragrant spices, and perfectly cooked basmati rice makes this dish a winner in every way.
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Sindhi Biryani
Main Ingredients: Small Onions, Garlic, Freshly Minced Ginger, Yogurt
Sindhi biryani is a popular dish from the Sindh region of Pakistan, and it's not hard to see why. The combination of fragrant spices, tender lamb, and perfectly cooked rice will transport you straight to the streets of Pakistan.
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Lamb Biryani Bowls and Tomato Onion Salad
Main Ingredients: Coconut Oil, Ground Lamb, White Onion, Garbanzo Beans
If you're looking for a healthier version of biryani, these lamb biryani bowls are the perfect choice. The addition of a fresh tomato onion salad adds a burst of flavor and freshness to this dish, making it a delicious and guilt-free option.
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Best Mutton Biryani
Main Ingredients: Coriander Leaves, Green Chilies, Garlic Cloves, Ginger
For those who prefer mutton over lamb, this best mutton biryani recipe is for you. The succulent and flavorful mutton cooked in aromatic spices and fluffy rice is a match made in heaven, and it's sure to become a family favorite.
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Matar Gosht Shorba - How To Make Pakistani Lamb and...
Main Ingredients: Oil, Onion, Tomatoes, Garlic, Lamb, Coriander Powder
This matar gosht shorba is a hearty and flavorful soup that is perfect for cold winter nights. The tender lamb, green peas, and aromatic spices create a delicious and comforting dish that is sure to warm you up.
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Slow Cooker Lamb Biryani and Scallion Cheese Stuffed...
Main Ingredients: Ginger, Garlic Cloves, Serrano, Garam Masala, Red Chile
This slow cooker lamb biryani is a game changer for those who want to put in minimal effort for maximum flavor. The addition of the scallion cheese stuffed naan takes this dish to a whole new level of deliciousness.
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Leftover Lamb Biryani
Main Ingredients: Vegetable Oil, Onion, Garlic, Turmeric, Garam Masala
If you have some leftover lamb and don't know what to do with it, this leftover lamb biryani recipe is the perfect solution. The tender and flavorful lamb combined with aromatic spices and fluffy rice is a delicious way to use up those leftovers.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This cumin lamb recipe is a must-try for any lamb lover. The combination of succulent lamb, fragrant cumin, and other spices creates a dish that is packed with flavor and is sure to impress.
If you're in the mood for something different, these Greek meatballs are a delicious and unique take on lamb biryani. The combination of tender lamb, fragrant spices, and juicy meatballs is a match made in heaven.
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Mamta’s Lucknowi-Style Lamb Biryani
Main Ingredients: Basmati Rice, Salt, Water, Mint Leaves, Coriander
This Lucknowi-style lamb biryani recipe is a traditional and authentic way to make this classic dish. The slow cooking process and the use of fragrant spices create a dish that is rich, flavorful, and will leave you wanting more.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For those who love kebabs, this Greek lamb souvlaki kebab recipe is a must-try. The tender and succulent lamb cooked with fragrant spices and served on skewers is a delicious and fun way to enjoy lamb biryani.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
If you're feeling adventurous and want to try something new, this spicy Ethiopian lamb stew is the perfect choice. The combination of tender lamb, spicy berbere sauce, and other aromatic spices creates a dish that is bursting with flavor.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
This lamb curry recipe is a delicious and comforting dish that is perfect for any day of the week. The tender lamb cooked in a flavorful curry sauce with aromatic spices and served with rice is a complete meal that will satisfy your cravings.
Preparing the Lamb and Marinade
Ingredients:
- 1lb lamb, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp red chili powder
- 1 tsp turmeric
- 1 tsp garlic powder
- 1 tsp ginger powder
- Salt to taste
To begin, mix the yogurt and all the spices together in a bowl. Then, add the lamb pieces and thoroughly coat them in the marinade. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Preparing the Rice
Ingredients:
- 2 cups long-grain basmati rice
- 4 cups water
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp whole cloves
- 1 tsp cardamom pods
- 1 cinnamon stick
- Salt to taste
Rinse the rice in cold water and then soak it for 30 minutes. In a pot, bring 4 cups of water to a boil and add in the cumin seeds, coriander seeds, cloves, cardamom pods, and cinnamon stick. Drain the soaked rice and add it to the pot. Cook for 5 minutes and then drain the rice again.
Assembling the Biryani
Ingredients:
- Prepared lamb and marinade
- Prepared rice
- 1 large onion, sliced
- 1 cup chopped tomatoes
- Handful of chopped cilantro
- Handful of chopped mint
- 1 tsp saffron threads (optional)
In a deep pot, heat some oil and fry the onions until they are golden brown. Add in the marinated lamb and cook until it's slightly browned. Then, add in the chopped tomatoes, cilantro, and mint. Cook for a few minutes and then add in the cooked rice. Mix everything together and let it cook on low heat for 10-15 minutes. If using saffron, soak the threads in a little bit of warm water and add it to the biryani for added color and flavor.
Serving and Enjoying
Once the biryani is cooked and the rice is fully fluffed, it's ready to be served. Garnish with more chopped cilantro and mint, and serve with your favorite raita or chutney. The combination of tender lamb, fragrant spices, and fluffy rice will surely impress your taste buds and leave you wanting more.
In conclusion, this authentic Pakistani lamb biryani recipe is the perfect dish to impress your family and friends with. It may take some time and effort, but the end result is well worth it. So, next time you're craving a flavorful and aromatic meal, give this biryani recipe a try and transport yourself to the streets of Pakistan.
Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
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