18 Authentic Northern Italian Bolognese Sauce Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
In this article, we have shared an authentic northern Italian bolognese sauce recipe that is sure to transport your taste buds to the charming streets of Bologna. This rich and flavorful sauce is a staple in Italian cooking and is known for its delicate balance of meat, vegetables, and aromatic herbs. Whether you are a seasoned chef or a novice cook, this recipe is easy to follow and will yield a delicious bolognese sauce that will impress your family and friends.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as sugo di pomodoro, is a classic Italian tomato sauce that is perfect for pairing with Beer Can Chicken. Made with ripe tomatoes, garlic, olive oil, and herbs, this sauce is bursting with flavor and is sure to be a hit at any dinner table.
No list of Italian sauces would be complete without mentioning the beloved Bolognese sauce. This rich and meaty sauce is simmered with tomatoes, onions, carrots, celery, and herbs, resulting in a hearty and flavorful addition to any Beer Can Chicken recipe.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a more traditional take on the Bolognese sauce, try this recipe that uses a combination of ground beef, pork, and veal for a truly authentic flavor. It's the perfect accompaniment to a perfectly grilled Beer Can Chicken.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique twist on the classic Bolognese sauce uses ground chicken instead of the traditional beef, resulting in a lighter and leaner version of the beloved sauce. The addition of fresh herbs and white wine adds a delicious depth of flavor that pairs perfectly with Beer Can Chicken.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
In Italy, Bolognese sauce is known as ragù, and this recipe stays true to its Italian roots. Made with pancetta, beef, pork, and a variety of vegetables, this sauce is simmered for hours to create a rich and hearty flavor that complements Beer Can Chicken perfectly.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
If you're following a keto diet, you don't have to miss out on enjoying a delicious Bolognese sauce with your Beer Can Chicken. This recipe uses cauliflower instead of pasta and coconut milk to create a creamy and low-carb version of the classic sauce.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
For a quick and easy Bolognese sauce that doesn't skimp on flavor, try this recipe that uses a combination of ground beef and Italian sausage. It's the perfect sauce to spoon over your Beer Can Chicken for a hearty and satisfying meal.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
If you're feeling adventurous, try using elk meat in your Bolognese sauce for a unique and flavorful twist. This recipe also includes a touch of red wine and balsamic vinegar, adding a delicious tangy element to the sauce that pairs well with Beer Can Chicken.
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Lentil Bolognese Sauce
Main Ingredients: Olive Oil, Medium Onion, Celery, Large Carrot, Garlic
For a vegetarian take on the classic Bolognese sauce, try this recipe that swaps out the meat for protein-packed lentils. The result is a hearty and satisfying sauce that is perfect for topping off your Beer Can Chicken.
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Big Fat Bolognese Sauce
Main Ingredients: Onions, Celery Ribs, Carrots, Garlic, Extra Virgin
This recipe takes the traditional Bolognese sauce up a notch by adding red wine, beef broth, and heavy cream to create a rich and velvety sauce that is perfect for pouring over Beer Can Chicken. Serve with a side of crusty bread for dipping.
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The Best Vegan Bolognese Sauce (with Lentils,...
Main Ingredients: Olive Oil, Carrots, Celery, Red Onion, Garlic, Crimini
Vegans can also enjoy a delicious Bolognese sauce with this recipe that uses lentils and vegetable broth to create a hearty and flavorful sauce. It's the perfect accompaniment to a tasty Beer Can Chicken dish.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
Short on time? This quick and easy Bolognese sauce is the perfect solution for a busy weeknight meal. Using a combination of canned tomatoes and ground beef, this sauce comes together in under 30 minutes and pairs perfectly with Beer Can Chicken.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
This traditional Italian recipe for Bolognese sauce, also known as ragù, is the perfect addition to any Beer Can Chicken recipe. Made with ground beef, pancetta, and chicken broth, this sauce is simmered for hours to create a rich and flavorful result.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a classic Italian sauce made with butter, flour, and milk. Its creamy and rich flavor makes it the perfect accompaniment to Beer Can Chicken. Serve it over the chicken or use it as a dipping sauce on the side.
This spicy tomato sauce is the perfect way to add some heat to your Beer Can Chicken. Made with crushed red pepper and fresh herbs, this sauce is full of bold and delicious flavors that will take your chicken to the next level.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
For a creamy and indulgent sauce to pair with your Beer Can Chicken, try this recipe for Alfredo sauce. Made with butter, cream, and parmesan cheese, this sauce is sure to be a hit with the whole family.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
No Italian meal is complete without a delicious marinara sauce, and this recipe will not disappoint. Made with fresh tomatoes, garlic, and herbs, this sauce is simple yet bursting with flavor and is the perfect addition to any Beer Can Chicken recipe.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
For a classic and hearty meal, serve your Beer Can Chicken with a side of spaghetti and Bolognese sauce. This recipe uses ground beef and crushed tomatoes to create a rich and flavorful sauce that pairs perfectly with the chicken.
For a fun twist on your Beer Can Chicken, try serving it with Italian meatballs and a delicious tomato sauce. This recipe uses a combination of ground beef, pork, and breadcrumbs to create flavorful and juicy meatballs that are perfect for dipping in the sauce.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy a delicious and authentic Italian sauce with your Beer Can Chicken, try this quick and easy recipe for tomato sauce. Made with canned tomatoes and fresh herbs, this sauce is the perfect balance of simplicity and flavor.
Ingredients for Authentic Northern Italian Bolognese Sauce
To create an authentic northern Italian bolognese sauce, you will need the following ingredients:
1. Ground Beef and Pork
The key to a rich and flavorful bolognese sauce is using a combination of ground beef and pork. This mixture adds depth and complexity to the sauce, making it more hearty and satisfying. Make sure to use high-quality meat for the best results.
2. Vegetables
Onions, carrots, and celery are the three essential vegetables in a bolognese sauce. These vegetables are finely chopped and cooked together with the meat to create a flavor base for the sauce.
3. Aromatic Herbs
To give the bolognese sauce its distinct flavor, we use a combination of fresh thyme, oregano, and rosemary. These herbs add a hint of earthiness and freshness to the sauce, elevating its taste.
4. Tomatoes
The star ingredient of any bolognese sauce is, of course, tomatoes. We recommend using canned whole tomatoes for a richer and more authentic flavor. Make sure to crush them by hand before adding them to the sauce.
5. Milk
One of the secret ingredients in an authentic northern Italian bolognese sauce is milk. This ingredient helps to balance the acidity of the tomatoes and adds a creamy texture to the sauce.
6. Red Wine
A splash of red wine adds depth and richness to the bolognese sauce. Make sure to use a good quality wine that you would enjoy drinking.
Instructions
Now that we have all the ingredients ready, let's take a look at the step-by-step instructions to make an authentic northern Italian bolognese sauce.
Step 1: Cook the Meat
In a large pot, cook the ground beef and pork over medium-high heat until browned. Make sure to break up the meat into small pieces while cooking.
Step 2: Add the Vegetables
Once the meat is cooked, add the finely chopped onions, carrots, and celery to the pot. Cook for a few minutes until the vegetables are soft.
Step 3: Add the Aromatic Herbs
Next, add the fresh thyme, oregano, and rosemary to the pot. Cook for a minute until fragrant.
Step 4: Add the Tomatoes and Milk
Add the crushed canned tomatoes and milk to the pot. Bring the sauce to a simmer and then reduce the heat to low. Let it simmer for about an hour, stirring occasionally.
Step 5: Add the Red Wine
After an hour of simmering, add a splash of red wine to the sauce. Let it cook for another 30 minutes, stirring occasionally.
Step 6: Serve and Enjoy
Your authentic northern Italian bolognese sauce is now ready to be served! You can enjoy it with your favorite pasta, or use it as a topping for homemade pizza. Buon appetito!
In conclusion, this authentic northern Italian bolognese sauce recipe is a must-try for all Italian food lovers. With its rich and complex flavors, it is sure to become a staple in your kitchen. So gather your ingredients and start cooking this delicious sauce that will transport you to the streets of Bologna with every bite.
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