20 Authentic North Indian Butter Chicken Recipe Cook Up Something Special!

Published on: Mar 28, 2024

Butter chicken, also known as murgh makhani, is a classic North Indian dish that has won hearts all over the world. The creamy, rich and aromatic gravy paired with succulent pieces of chicken has gained immense popularity and has become a staple in Indian restaurants worldwide. If you are looking to recreate this delicious dish at home, we have got you covered with our authentic North Indian butter chicken recipe. In this article, we will take you through a step-by-step guide on how to make this mouth-watering delicacy in the comfort of your own kitchen. So, put on your apron and get ready to indulge in the flavors of India.

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Butter chicken, also known as murgh makhani, is a classic North Indian dish that has won hearts all over the world. The creamy, rich and aromatic gravy paired with succulent pieces of chicken has gained immense popularity and has become a staple in Indian restaurants worldwide. If you are looking to recreate this delicious dish at home, we have got you covered with our authentic North Indian butter chicken recipe. In this article, we will take you through a step-by-step guide on how to make this mouth-watering delicacy in the comfort of your own kitchen. So, put on your apron and get ready to indulge in the flavors of India.

The History of Butter Chicken

Did you know that butter chicken was invented by accident? Yes, you read that right! Legend has it that the owner of a popular restaurant in Delhi, India, accidentally mixed leftover tandoori chicken with a rich and creamy tomato gravy, and thus, butter chicken was born. The dish quickly gained popularity and became a favorite among the masses. Today, it is considered a classic in Indian cuisine and is loved by people all over the world.

The Ingredients You Will Need

To make authentic North Indian butter chicken, you will need a few key ingredients that are easily available in most grocery stores. The star of the dish, of course, is chicken. Make sure to use boneless chicken thighs for a tender and juicy result. You will also need a variety of spices such as garam masala, cumin, coriander, and turmeric, to name a few. The creamy tomato gravy is made with butter, onions, garlic, ginger, and tomatoes. Don't forget to garnish with fresh coriander leaves for an added burst of flavor.

The Cooking Process

To make the perfect butter chicken, start by marinating the chicken in a mixture of yogurt, lemon juice, and spices for at least an hour. This will ensure that the chicken is tender and flavorful. Next, cook the chicken in a tandoor or in the oven until it is slightly charred. In a separate pan, sauté the onions, garlic, and ginger until they are golden brown. Add in the tomatoes and spices and let it cook until the tomatoes are soft and pulpy. Finally, add in the chicken and let it simmer in the gravy for a few minutes. Your authentic North Indian butter chicken is now ready to be served with hot naan or steamed rice.

The Final Verdict

In conclusion, butter chicken is a dish that is loved by people all over the world for its creamy texture and rich flavors. By following our authentic North Indian butter chicken recipe, you can recreate this popular dish in the comfort of your own home. So, next time you are craving some Indian cuisine, skip the takeout and try making this delicious dish yourself. Trust us, your taste buds will thank you.
20 authentic north indian butter chicken recipe Cook up something special!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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