16 Authentic New Mexico Red Chile Sauce Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
If you're looking for an authentic New Mexico red chile sauce recipe, you've come to the right place. This recipe is a staple in many New Mexican households and has been passed down through generations. The rich and complex flavors of this sauce make it a versatile addition to any dish. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you creating a delicious red chile sauce in no time.
First up on our list is a classic New Mexican red chile sauce. Made with dried red chiles, garlic, and spices, this sauce is a staple in Southwestern cuisine and pairs perfectly with a beer can chicken. Simply brush the sauce over the chicken before grilling and let the flavors infuse as it cooks. For an extra kick, add some diced green chiles to the sauce.
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Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
If you’re feeling ambitious, why not make your own red chile sauce from scratch? This recipe is specifically designed for tamales, but it also works great as a marinade for beer can chicken. The combination of dried chiles, onion, and spices creates a rich and flavorful sauce that will take your chicken to the next level. For a smokier flavor, try using smoked paprika instead of regular paprika.
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Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
This Southwestern-inspired red chile sauce is a fusion of flavors from New Mexico and Texas. Made with ancho and guajillo chiles, cumin, and oregano, it has a slightly smoky and spicy taste that pairs perfectly with grilled chicken. For a more intense heat, add a few chipotle peppers to the sauce.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
If you’re looking for a simple and straightforward red chile sauce, then this recipe is for you. Made with just dried chiles, garlic, and broth, it’s easy to prepare and adds a delicious depth of flavor to your beer can chicken. For a thicker consistency, you can add a bit of cornstarch to the sauce.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
This homemade red chile sauce, also known as chile colorado, is a staple in Mexican cuisine. Made with dried ancho and guajillo chiles, garlic, and spices, it has a rich and slightly sweet flavor that pairs perfectly with beer can chicken. For an added depth of flavor, roast the chiles before rehydrating them.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
This authentic red chile sauce is the real deal, made with dried New Mexican chiles, garlic, and spices. It’s a versatile sauce that can be used on everything from enchiladas to beer can chicken. For a milder sauce, remove the seeds and veins from the chiles before blending.
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Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
Here’s another take on chile colorado sauce, this time with a more basic recipe that still packs a punch of flavor. Made with dried ancho and guajillo chiles, onion, and spices, it’s a perfect match for beer can chicken. For a smokier flavor, add a bit of liquid smoke to the sauce.
This Mexican-style red chile sauce is a great all-purpose sauce that goes well with just about anything, including beer can chicken. Made with dried chiles, garlic, and spices, it’s easy to whip up and adds a delicious layer of flavor to your chicken. For a tangy twist, add a splash of lime juice to the sauce.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
If you don’t have access to dried chiles, you can still make a delicious red chile sauce using chili powder. This recipe combines chili powder with garlic, onion, and broth for a flavorful sauce that’s perfect for beer can chicken. For a thicker consistency, you can add a bit of flour to the sauce.
This New Mexican red chile sauce is a family recipe that has been passed down for generations. Made with dried chiles, garlic, and spices, it’s a staple in New Mexican cuisine and pairs perfectly with beer can chicken. For a smoother sauce, strain it through a fine-mesh sieve after blending.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This red chile sauce is a nod to all the dads out there who love to grill. Made with dried chiles, onion, and spices, it’s a simple and flavorful sauce that’s perfect for beer can chicken. For a touch of sweetness, add a bit of honey to the sauce.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This easy red chile sauce is a great option for those short on time. Made with dried chiles, garlic, and broth, it’s quick to prepare and adds a delicious layer of flavor to your beer can chicken. For a smokier flavor, add a bit of chipotle powder to the sauce.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
This authentic red chile sauce is a versatile sauce that can be used for enchiladas, posole, and of course, beer can chicken. Made with dried chiles, garlic, and spices, it has a rich and complex flavor that will take your chicken to the next level. For a spicier sauce, add some diced jalapenos to the mix.
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Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
If you’re a fan of tamales or enchiladas, then you’ll love this easy red chile sauce. Made with dried chiles, onion, and spices, it’s a simple and flavorful sauce that pairs perfectly with beer can chicken. For a milder sauce, remove the seeds and veins from the chiles before blending.
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Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
This red chile enchilada sauce is a classic recipe that’s perfect for adding a bit of spice to your beer can chicken. Made with dried chiles, garlic, and spices, it’s easy to make and adds a delicious layer of flavor to your chicken. For a tangy twist, add a splash of apple cider vinegar to the sauce.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
Hatch chiles are a staple in New Mexican cuisine, and this red chile enchilada sauce puts them front and center. Made with dried Hatch chiles, garlic, and spices, it has a unique and delicious flavor that pairs perfectly with beer can chicken. For a creamier sauce, add a splash of heavy cream to the mix.
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FCC Red Chile Roast Pizza Sauce
Main Ingredients: Tomato Paste, Roast, Salt, Garlic Cloves, Virgin Olive
If you’re in the mood for something a bit different, why not try using red chile sauce as a pizza sauce? This recipe combines dried chiles with tomatoes, garlic, and spices for a flavorful sauce that’s perfect for beer can chicken pizza. For an extra kick, add some diced jalapenos to the sauce.
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Cinnamon and Red Chile Healthy Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Red Chile Powder, Ground
This cinnamon and red chile ketchup is a healthier alternative to store-bought ketchup, and it’s perfect for dipping your beer can chicken in. Made with tomatoes, cinnamon, red chile, and spices, it’s a unique and delicious twist on a classic condiment. For a sweeter sauce, add a bit of brown sugar to the mix.
If you’re a fan of green chile, then you’ll love this New Mexico Hatch green chile sauce. Made with roasted Hatch chiles, onion, and spices, it’s a flavorful sauce that pairs perfectly with beer can chicken. For a creamier sauce, add a splash of sour cream to the mix.
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Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
Last but not least, we have a classic Mexican red chile sauce that’s perfect for beer can chicken. Made with dried chiles, garlic, and spices, it’s a versatile sauce that can be used in a variety of dishes. For a smokier flavor, add a bit of smoked paprika to the mix.
Ingredients
To make this authentic New Mexico red chile sauce, you will need the following ingredients:
1. Dried Red Chile Pods
The key ingredient in this sauce is the dried red chile pods. These can be found in most grocery stores or online. Look for New Mexico or Hatch red chile pods for the most authentic flavor.
2. Garlic
Garlic adds a depth of flavor to this sauce and complements the spiciness of the chile pods.
3. Onion
Onion adds a slight sweetness to the sauce and helps to balance out the heat from the chile pods.
4. Salt
A pinch of salt is all you need to enhance the flavors of this sauce.
5. Water
Water is used to rehydrate the dried chile pods and create a smooth consistency for the sauce.
Directions
1. Prep the Chile Pods
Start by removing the stems and seeds from the dried red chile pods. You can do this by gently pulling the stem off and shaking out the seeds. Be careful when handling the chile pods as they can irritate your skin.
2. Rehydrate the Pods
Place the chile pods in a large bowl and cover with hot water. Let them soak for about 20 minutes or until they are soft and pliable.
3. Blend the Ingredients
Once the chile pods are rehydrated, place them in a blender along with the garlic, onion, and salt. Blend until smooth, adding a little bit of water if needed.
4. Cook the Sauce
Pour the blended sauce into a pot and bring to a simmer. Let it cook for about 15 minutes, stirring occasionally.
5. Strain and Serve
Once the sauce has cooked and thickened, strain it through a fine-mesh strainer to remove any remaining seeds or skin. Serve the sauce over your favorite dishes or use it as a marinade.
Final Thoughts
This authentic New Mexico red chile sauce is the perfect addition to any dish that needs a little extra flavor and spice. It can be used as a topping or marinade for meats, added to soups and stews, or even used as a dip for chips. Give this recipe a try and taste the true flavors of New Mexico in your own kitchen. Enjoy!
