19 Authentic New Mexico Posole Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
Posole, a hearty and flavorful soup made with hominy and tender chunks of meat, is a staple in New Mexican cuisine. It's a dish that has been passed down for generations, with each family adding their own unique twist to the recipe. In this article, we'll share with you our authentic New Mexico posole recipe, complete with bold flavors and traditional ingredients. So put on your apron and get ready to cook up a delicious taste of the Southwest.
Main Ingredients: Pork, Salt, Olive Oil, Reduced Sodium Chicken Broth
If you love the flavors of Mexico, then this slow cooker pork posole is a must-try. Tender pork is cooked in a flavorful broth with hominy and spices. Top it off with some fresh cilantro and lime juice for a delicious meal.
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Instant Pot Pork Posole
Main Ingredients: Pork, Water, Onions, Garlic, Salt, Ground Black Pepper
For a quicker version of the classic Mexican dish, try this instant pot pork posole recipe. The pressure cooker helps to infuse the flavors into the pork quickly, making it a perfect weeknight meal.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
This recipe takes a traditional red chile posole and adapts it for the pressure cooker. The result is a rich and flavorful soup that would make a great addition to any dinner table.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
This recipe claims to be the best pork posole, and we think you should give it a try to see for yourself. The combination of pork, hominy, and spices creates a hearty and satisfying dish that is perfect for a chilly evening.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
For those nights when you need a quick and easy meal, this 30-minute posole recipe is perfect. It uses canned hominy and rotisserie chicken for a delicious shortcut.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This recipe is a twist on the classic posole by using both red and green chiles. The result is a flavorful and spicy soup that will warm you up from the inside out.
If you prefer a more traditional posole, this recipe is for you. The red chile paste adds a depth of flavor to the pork and hominy, making it a perfect dish for any occasion.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
If you love the flavors of green chiles, then this posole recipe is a must-try. The green chile sauce adds a tangy and slightly spicy kick to this hearty soup.
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Crockpot Pork Posole Stew
Main Ingredients: Pork Roast, Onion, Garlic, Chicken Stock, Lime Juiced
This crockpot pork posole stew is the perfect comfort food. The slow cooker does all the work, leaving you with a flavorful and tender stew that will warm you up on a cold day.
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Slow Cooker Pork Posole
Main Ingredients: Boneless Country Pork Ribs, Salt, Pepper, Vegetable
Here is another slow cooker pork posole recipe, but with a slightly different twist. This one uses pork shoulder instead of pork loin for a richer and more tender meat.
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Easy Pork Posole (Pozole Rojo)
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Boneless Pork
As the name suggests, this recipe is easy to make and full of flavor. The traditional red chile and pork combination make this pozole rojo a crowd-pleasing dish.
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Whole30 Pork Posole with Tostones
Main Ingredients: Boneless Pork Shoulder Roast, Dried Oregano, Sweet
If you're following the Whole30 diet, this pork posole recipe is a great option. It uses plantain tostones instead of corn tortillas for a grain-free twist on the classic dish.
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Green Chile and Pork Posole
Main Ingredients: Olive Oil, Onion, Celery, Chopped Fresh Cilantro
This green chile and pork posole recipe is another great option for those who love a little extra spice in their dishes. The addition of avocado and radishes adds a refreshing touch to this flavorful soup.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This New Mexico red chile posole is a delicious and hearty soup that will warm you up on a cold night. The pork adds a rich and meaty flavor to the dish.
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Slow Cooker Green Chile Pork Posole
Main Ingredients: Olive Oil, Poblano Peppers, Anaheim Chiles, White
For a delicious and easy slow cooker meal, try this green chile pork posole recipe. The combination of green chiles and pork creates a flavorful and satisfying dish.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker posole recipe is perfect for those busy days when you don't have time to stand over the stove. The result is a flavorful and tender soup that will please the whole family.
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Pork Posole With Roasted Pork Tenderloin & Lila Beans
Main Ingredients: Beans, Hominy, Large Onion, Cloves, Pork Lard, Ancho
This pork posole recipe is a unique twist on the classic dish. The addition of roasted pork tenderloin and lila beans adds a different texture and flavor to the soup.
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Red Chile Posole
Main Ingredients: Pork, Canola Oil, Onion, Cumin, Garlic, Chicken Broth
This red chile posole recipe is a traditional and flavorful dish that is perfect for any occasion. The combination of pork, hominy, and red chile creates a hearty and satisfying soup.
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Posole
Main Ingredients: Pork Shoulder, Water, Bay Leaf, Salt, Garlic, Chili
Looking for a simple and delicious posole recipe? Look no further! This recipe uses canned hominy and rotisserie chicken for a quick and easy meal.
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Jalisco Red Posole
Main Ingredients: Pork Ribs, Onion, Ancho Chili Peppers, Chili Peppers
This Jalisco red posole recipe is a traditional Mexican dish that is perfect for any special occasion. The combination of pork, hominy, and red chile creates a flavorful and hearty soup that will please any crowd.
The Importance of Authenticity
Preserving Tradition and Culture
When it comes to traditional dishes, like posole, authenticity is key. Not only does it ensure that the dish stays true to its roots, but it also preserves the culture and history behind it. Many families in New Mexico have been making posole for generations, and each batch is a way to honor their ancestors and keep their heritage alive. By using authentic ingredients and techniques, we can continue to pass on this rich tradition to future generations.
Enhancing Flavor and Aroma
Authenticity also plays a crucial role in the taste and aroma of posole. The combination of featured keywords chili peppers and garlic adds a spicy and robust flavor to the broth, while the pork shoulder or chicken provides a savory and tender meat. These ingredients are essential to the authenticity of the dish and cannot be substituted without altering the overall taste and experience.
Our Authentic New Mexico Posole Recipe
Ingredients
2 pounds pork shoulder or chicken, cut into bite-sized pieces
2 cans of hominy, drained and rinsed
6 dried New Mexico chili peppers, stemmed and seeded
6 cloves of garlic, minced
1 onion, chopped
1 tablespoon cumin
1 tablespoon dried oregano
Salt and pepper, to taste
6 cups of water or chicken broth
Instructions
In a large pot, heat oil over medium-high heat and add the meat. Cook until browned on all sides, then remove from the pot and set aside.
In the same pot, add the onions and garlic. Cook until softened, then add the chili peppers, cumin, and oregano. Cook for an additional 2-3 minutes.
Add the meat back into the pot and pour in the water or chicken broth. Bring to a boil, then reduce heat and let simmer for 1 hour.
Add the hominy and continue to simmer for an additional 30 minutes.
Season with salt and pepper to taste.
Serve hot and garnish with your choice of toppings, such as cilantro, lime, and shredded cheese.
Enjoy a Taste of New Mexico
By following this authentic New Mexico posole recipe, you'll not only have a delicious and hearty meal, but you'll also be experiencing a taste of the Southwest. So gather your friends and family, and enjoy this traditional dish that has stood the test of time.
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