18 Authentic New Mexico Hatch Green Chile Recipe Experience Culinary Bliss Now!
Published on: Apr 3, 2024
If you're a fan of Southwestern cuisine, then you've probably heard of hatch green chiles. These flavorful peppers are a staple in New Mexican cuisine and have gained popularity all over the country. But what exactly is a hatch green chile and how can you use it in your cooking? In this article, we'll dive into the world of hatch green chiles and share an authentic New Mexico hatch green chile recipe that will have your taste buds dancing.
If you're a fan of spicy food, then you have to try this New Mexico Hatch Green Chile Sauce on your beer can chicken. Made with Hatch green chiles, this sauce packs a punch of flavor that will have your taste buds dancing. The smoky and slightly sweet flavor of the green chiles pairs perfectly with the juicy and tender chicken. It's a match made in heaven, and it's easy to see why this recipe is a favorite among beer can chicken lovers.
Inspired by the traditional New Mexican dish, this Green Chile Stew is a hearty and delicious way to enjoy beer can chicken. The combination of tender chicken, potatoes, and fire-roasted green chiles creates a flavorful and filling stew that is perfect for a cozy night in. Serve it with some warm tortillas and top it off with some sour cream and fresh cilantro for a mouthwatering meal.
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Hatch Green Chile
Main Ingredients: Hatch Chile Peppers, Boneless Pork Roast, All Purpose
If you're not familiar with Hatch green chiles, then you're in for a treat. These chiles are grown in the Hatch Valley in New Mexico and are known for their unique and delicious flavor. They have a moderate level of heat and a rich, smoky taste that adds depth to any dish. Whether you're grilling, roasting, or using them in a sauce, Hatch green chiles are a must-try for any beer can chicken recipe.
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Green Chile Chicken
Main Ingredients: Garlic, Cilantro, Lime, Worcestershire Sauce, Hatch
For a twist on traditional beer can chicken, try using green chiles in your rub or marinade. The combination of spices and zesty green chiles creates a flavorful and slightly spicy chicken that is sure to impress. Serve it with some grilled veggies and a side of rice for a complete meal that your family and friends will love.
Beer can chicken doesn't always have to be the star of the show. This New Mexico Beef Chili recipe puts a spin on the classic dish by adding tender chunks of beef and fire-roasted green chiles. The result is a hearty and flavorful chili that is perfect for those cool fall nights. Top it off with some shredded cheese and diced avocado for a delicious and satisfying meal.
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Anthony Bourdain's New Mexico Beef Chili
Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
If you're a fan of the late Anthony Bourdain, then you have to try his take on New Mexico Beef Chili. This recipe combines tender beef, fire-roasted green chiles, and a variety of spices to create a chili that is bursting with flavor. It's a little bit spicy, a little bit smoky, and a whole lot of delicious. Serve it with some warm cornbread for the ultimate comfort food experience.
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Hatch Green Chile Enchiladas
Main Ingredients: Stock, Mexican Oregano, Cumin, Salt, Cracked Black
Who says beer can chicken can't be turned into enchiladas? These Hatch Green Chile Enchiladas are a tasty and unique way to use up any leftover chicken. The combination of tender chicken, creamy cheese, and spicy green chiles creates a dish that is sure to become a new family favorite. Serve it with some homemade salsa and some guacamole for a complete meal.
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Hatch Green Chile Pork Stew
Main Ingredients: Pork Shoulder, Olive Oil, Hatch Green Chiles, Onion
For a twist on traditional beef stew, try using pork and green chiles instead. This Hatch Green Chile Pork Stew is a hearty and flavorful dish that will warm you up from the inside out. The combination of tender pork, potatoes, and green chiles creates a stew that is both comforting and delicious. Serve it with some warm tortillas and fresh lime wedges for a meal that will have everyone asking for seconds.
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Hatch Green Chile Queso
Main Ingredients: Butter, Garlic Cloves, All Purpose Flour, Whole Milk
Looking for a tasty and easy appetizer to serve at your next gathering? Look no further than this Hatch Green Chile Queso. Made with melty cheese, spicy green chiles, and a touch of hot sauce, this dip is sure to be a hit. Serve it with some tortilla chips or veggies for a crowd-pleasing snack that will disappear in no time.
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Slow Cooker Green Chile Beef
Main Ingredients: Beef Chuck Roast, Salt, Ground Cumin, Chili Powder
If you're short on time but still want a flavorful and delicious meal, then try this Slow Cooker Green Chile Beef recipe. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender and juicy beef that is infused with the flavors of green chiles, spices, and fresh herbs. Serve it over rice or with some warm tortillas for a complete and satisfying meal.
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Slow Cooker Hatch Green Chile Verde
Main Ingredients: Tomatillos, Yellow Onion, Garlic, Hatch Chiles
This Slow Cooker Hatch Green Chile Verde is a crowd-pleasing dish that is perfect for any occasion. Made with tender chicken, fire-roasted green chiles, and a variety of spices, this dish is full of flavor and easy to make. Simply throw everything into your slow cooker and let it cook to perfection. Serve it with some warm tortillas and your favorite toppings for a delicious and comforting meal.
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Hatch Green Chile Chicken Casserole
Main Ingredients: Cooked Chicken, Spanish Rice, Corn, Rotel Tomatoes
Looking for a tasty and easy weeknight meal? This Hatch Green Chile Chicken Casserole is the answer. The combination of tender chicken, creamy sauce, and tangy green chiles creates a casserole that is both comforting and delicious. It's easy to make and can be prepared ahead of time, making it the perfect dish for busy weeknights.
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Hatch Green Chile Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Gluten Free Flour, Ground
This Hatch Green Chile Sauce is a versatile and delicious addition to any beer can chicken recipe. Made with fire-roasted green chiles, garlic, and spices, this sauce can be used as a marinade, rub, or dipping sauce. It's a great way to add some heat and flavor to your chicken and is sure to become a staple in your kitchen.
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Hatch Green Chile Mini Poppers
Main Ingredients: Buttermilk, Hatch Green Chiles, White Cheddar Cheese
If you're looking for a tasty and unique appetizer, then these Hatch Green Chile Mini Poppers are a must-try. Made with mini sweet peppers, cream cheese, and spicy green chiles, these poppers are the perfect combination of sweet and spicy. They're easy to make and are sure to be a hit at any party or gathering.
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Hatch Green Chile Chicken Lasagna
Main Ingredients: Tomato Sauce, Chicken, Bechamel, Lasagna Noodles
For a twist on traditional lasagna, try using green chiles and chicken instead. This Hatch Green Chile Chicken Lasagna is a delicious and unique way to enjoy beer can chicken. The layers of tender chicken, zesty green chiles, and creamy cheese create a lasagna that is full of flavor and sure to impress.
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Green Chile Stew
Main Ingredients: Pork Tenderloin, Yellow Onion, Red Bell Pepper, Garlic
This Green Chile Stew is a hearty and flavorful dish that is perfect for cold winter nights. Made with tender chunks of beef, potatoes, and fire-roasted green chiles, this stew is a delicious and comforting meal. Serve it with some warm tortillas and fresh avocado slices for a complete and satisfying meal.
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Green Chile Pork
Main Ingredients: Tomatillos, Hatch Chile Peppers, Garlic, Small Onion
This Green Chile Pork recipe is a tasty and easy way to enjoy beer can chicken. The combination of tender pork, fire-roasted green chiles, and spices creates a dish that is bursting with flavor. Serve it with some warm tortillas and fresh lime wedges for a delicious and satisfying meal.
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Pork Green Chile
Main Ingredients: Tomatillos, Hatch Chiles, Diced Tomatoes, Yellow Onion
For a twist on traditional pork chops, try this Pork Green Chile recipe. Made with tender pork, green chiles, and a variety of spices, this dish is full of flavor and easy to make. Serve it with some rice or roasted vegetables for a complete and satisfying meal.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
This Hatch Green Chile Enchilada Sauce is a game-changer when it comes to beer can chicken enchiladas. Made with fire-roasted green chiles, garlic, and spices, this sauce is full of flavor and adds a delicious kick to your enchiladas. It's easy to make and can be used in a variety of dishes, making it a must-have in your kitchen.
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Hatch Green Chile Chicken Enchiladas
Main Ingredients: Butter, Flour, Chicken Broth, Heavy Cream, Hatch Green
These Hatch Green Chile Chicken Enchiladas are a tasty and easy way to enjoy beer can chicken. The combination of tender chicken, creamy cheese, and zesty green chiles creates a dish that is full of flavor and sure to please. Serve it with some warm tortillas and your favorite toppings for a delicious and satisfying meal.
What is a Hatch Green Chile?
The hatch green chile is a variety of pepper that is grown in the Hatch Valley region of New Mexico. These peppers are known for their vibrant green color and unique flavor, which is a combination of spicy and slightly sweet. They are typically harvested in late summer and are a staple ingredient in many traditional New Mexican dishes. The hatch green chile has become so popular that it even has its own festival in Hatch, New Mexico, where thousands of pounds of chiles are roasted and sold every year.
Health Benefits of Hatch Green Chiles
Aside from their delicious taste, hatch green chiles also offer a range of health benefits. They are a great source of vitamins A and C, as well as potassium and iron. They also contain capsaicin, a compound that gives them their spicy kick and has been linked to a variety of health benefits, including boosting metabolism and reducing inflammation. So not only do hatch green chiles add flavor to your dishes, but they also pack a nutritious punch.
Authentic New Mexico Hatch Green Chile Recipe
Now that you know all about hatch green chiles, it's time to try them out in a delicious recipe. This simple and authentic New Mexico hatch green chile recipe is sure to become a favorite in your household.
Ingredients:
- 1 pound hatch green chiles, roasted and peeled
- 1 pound pork shoulder, cubed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup chicken broth
- Salt and pepper to taste
Instructions:
1. In a large pot, heat 1 tablespoon of oil over medium-high heat. Add the cubed pork and cook until browned on all sides. Remove and set aside.
2. In the same pot, add the diced onion and garlic and cook until softened.
3. Add the can of diced tomatoes and stir, scraping up any browned bits from the bottom of the pot.
4. Add the roasted hatch green chiles and chicken broth to the pot. Bring to a boil, then reduce heat to low and let simmer for about 30 minutes.
5. Add the browned pork back to the pot and let simmer for an additional 30 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy the delicious and authentic flavors of New Mexico hatch green chiles.
Now that you have an authentic New Mexico hatch green chile recipe, it's time to get cooking! Whether you use them in this recipe or experiment with other dishes, these flavorful peppers are sure to add a unique and delicious twist to your meals. So next time you're at the grocery store, be sure to pick up some hatch green chiles and give this recipe a try.
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