15 Authentic New Mexico Green Chile Recipe Smothered Delight In These Amazing Recipes!
Published on: Apr 3, 2024
Green chile is a staple ingredient in New Mexican cuisine. Its distinct flavor and spiciness make it a beloved ingredient in dishes such as enchiladas, tamales, and burritos. If you're looking to recreate the authentic flavors of New Mexico at home, then you're in luck. In this article, we will be sharing an authentic New Mexico green chile recipe smothered that will transport your taste buds straight to the Land of Enchantment.
New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
If you're in the mood for a hearty and delicious meal, look no further than these New Mexico Chicken Enchiladas with Creamy Green Chile sauce. The combination of tender chicken, tangy green chiles, and creamy sauce make for a flavor explosion in every bite. Plus, this recipe is easy to make and can feed a crowd, making it perfect for family dinners or potlucks. So grab your apron and get ready to impress your taste buds with this mouthwatering dish.
This traditional New Mexico Green Chile Stew is a staple in many households, and for good reason. The combination of tender pork, hearty potatoes, and spicy green chiles creates a rich and flavorful dish that will warm you up on even the coldest of days. Serve it with warm tortillas or crusty bread for a complete meal that will have you going back for seconds.
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Green Chile Smothered Burritos
Main Ingredients: Lean Ground Beef, Onion, Small Red Potatoes, Salt, New
Looking for a new way to enjoy your favorite burrito? Try these Green Chile Smothered Burritos! Filled with seasoned ground beef, beans, and cheese, these burritos are smothered in a tangy green chile sauce for a burst of flavor in every bite. Serve them with a side of rice and beans for a complete and satisfying meal.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
If you're in need of a quick and easy side dish for your next meal, look no further than these New Mexico Green Chili Cornbread Muffins. With just a handful of ingredients and a few minutes in the oven, you'll have fluffy and flavorful muffins that are perfect for soaking up the sauce from your main dish. Plus, the addition of green chiles adds a unique twist to a classic side dish.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Quesadillas are a go-to meal for many, but this recipe takes them to a whole new level. These Amazing Chicken Quesadillas are filled with tender chicken, flavorful seasonings, and of course, tangy green chiles. Serve them with your favorite dipping sauce for a crowd-pleasing meal that is sure to become a favorite in your household.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a classic and delicious meal, you can't go wrong with these Chicken Enchiladas. Tender chicken is wrapped in warm tortillas and smothered in a tangy red sauce for a flavorful and filling dish. And for an added twist, try using a combination of red and green chile sauces for a burst of flavor in every bite.
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Southwest Quinoa Salad With Green Chile Avocado...
Main Ingredients: Olive Oil, Chile Powder, Ground Cumin, Water, Dry
For a lighter and healthier option, try this Southwest Quinoa Salad with Green Chile Avocado dressing. With a combination of quinoa, black beans, corn, and fresh vegetables, this salad is packed with nutrients and flavor. The creamy green chile avocado dressing adds a tangy and slightly spicy kick that will have you going back for seconds.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico Pork and Green Chile Posole is a hearty and comforting dish that is perfect for a chilly night. Tender pork, hominy, and green chiles come together in a flavorful and slightly spicy broth for a soup that will warm you up from the inside out. Serve it with warm tortillas for a complete and satisfying meal.
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Beef Barbacoa
Main Ingredients: Beef Shoulder, Paprika, Chili Powder, Sea Salt, Garlic
If you're a fan of slow-cooked meats, you have to try this Beef Barbacoa recipe. Tender beef is slow-cooked in a flavorful broth with spices and green chiles for a melt-in-your-mouth dish that will have your taste buds dancing. Serve it on warm tortillas for a delicious and satisfying meal.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
For a twist on traditional chili, try this White Chicken Chili. Tender chicken, white beans, and green chiles come together in a creamy and slightly spicy broth for a unique and flavorful dish. Serve it with your favorite toppings, such as shredded cheese, sour cream, and cilantro, for a meal that will warm you up from the inside out.
This Green Chili Stew is a must-try for any lover of spicy food. Tender pork, potatoes, and green chiles come together in a rich and flavorful broth for a stew that will warm you up and leave you wanting more. Serve it with warm tortillas or crusty bread for a complete and satisfying meal.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
For a twist on traditional chili, try this Chicken Chili recipe. Tender chicken, beans, and green chiles come together in a flavorful and slightly spicy broth for a unique and delicious dish. Serve it with your favorite toppings, such as shredded cheese, sour cream, and green onions, for a satisfying and hearty meal.
Do you love the rice at your favorite Mexican restaurant? Now you can make it at home with this Restaurant-Style Mexican Rice recipe. Fluffy rice is cooked with tomatoes, onions, and spices for a flavorful and colorful side dish that pairs perfectly with any Mexican meal. And for an extra kick of flavor, add some diced green chiles to the mix.
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Barbacoa
Main Ingredients: Chuck Roast, Garlic, Adobo Sauce, Green Chiles, White
This Barbacoa recipe is a must-try for any lover of slow-cooked meats. Tender and flavorful beef is slow-cooked in a rich and tangy sauce for a dish that is perfect for tacos, burritos, or just enjoying on its own. And for an added twist, try adding some diced green chiles to the sauce for a burst of flavor in every bite.
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Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
For a quick and easy meal that the whole family will love, try these Amazing Chicken Quesadillas. Filled with tender chicken, melty cheese, and tangy green chiles, these quesadillas are a delicious and satisfying option for busy weeknights. Serve them with your favorite dipping sauce for a fun and tasty meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
These Sour Cream Chicken Enchiladas are a creamy and delicious twist on a classic dish. Tender chicken is wrapped in warm tortillas and smothered in a tangy and slightly spicy green chile sour cream sauce for a flavor explosion in every bite. Plus, this recipe is easy to make and can feed a crowd, making it perfect for family dinners or potlucks.
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Chipotle Beef Barbacoa (Slow Cooker)
Main Ingredients: Beef Chuck Roast, Olive Oil, Red Enchilada Sauce, Green
For a flavorful and easy meal, try this Chipotle Beef Barbacoa made in the slow cooker. Tender beef is cooked in a tangy and slightly spicy sauce with chipotle peppers and green chiles for a dish that is perfect for tacos, burritos, or enjoying on its own. Plus, the slow cooker does all the work, making this recipe a busy weeknight favorite.
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Southwest Ground Turkey Casserole
Main Ingredients: Lean Ground Turkey, Diced Onion, Garlic Cloves, Chili
For a tasty and comforting meal, try this Southwest Ground Turkey Casserole. Packed with ground turkey, black beans, corn, and green chiles, this casserole is a complete meal in one dish. Plus, the addition of green chiles adds a unique and delicious twist to this classic comfort food.
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How to Smoke Turkey New Mexico Style
Main Ingredients: Green Chile, Coriander Seed, Herbs De Provence, Mustard
If you're looking for a unique and delicious way to prepare your Thanksgiving turkey, try this New Mexico Style Smoked Turkey recipe. The turkey is rubbed with a spicy and flavorful mixture before being smoked to perfection for a tender and juicy bird that is sure to impress your guests. Plus, the addition of green chiles adds a delicious twist to this holiday classic.
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Green Chile Piñon Burgers
Main Ingredients: Ground Beef, Green Chiles, Minced Onion, Raisins, Nuts
For a twist on traditional burgers, try these Green Chile Piñon Burgers. Ground beef is mixed with tangy green chiles and crunchy piñon nuts for a unique and flavorful burger that will have your taste buds dancing. Serve them on a toasted bun with your favorite toppings for a delicious and satisfying meal.
Why is Green Chile so Important in New Mexican Cooking?
The History of Green Chile in New Mexico
Green chile has been a staple ingredient in New Mexican cuisine for centuries. It has been grown and consumed in the region long before the arrival of the Spanish conquistadors. Native Americans were the first to cultivate and use green chile in their cooking, and it has since become an essential part of the state's cultural identity.
The Influence of Green Chile on New Mexican Cuisine
The unique flavor and heat of green chile have had a significant impact on New Mexican cuisine. It is not only used as a topping or ingredient but also as a smothering sauce. Smothering is a cooking technique where food is covered and cooked in a sauce, and in New Mexico, that sauce is often made with green chile. The result is a smothered green chile dish that is full of flavor and heat.
The Recipe for Authentic New Mexico Green Chile
Ingredients:
1 pound Hatch green chiles, roasted and chopped
2 tablespoons vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 tomato, diced
1 tablespoon flour
1 cup chicken or vegetable broth
Salt and pepper to taste
Instructions:
In a large skillet, heat the vegetable oil over medium heat.
Add the diced onion and sauté until it becomes translucent.
Add the minced garlic and sauté for another minute.
Add the diced tomato and cook until it softens.
Sprinkle the flour over the vegetables and stir until it is fully incorporated.
Add the roasted and chopped green chiles and stir.
Pour in the chicken or vegetable broth and stir until the sauce thickens.
Season with salt and pepper to taste.
Let the sauce simmer for 10-15 minutes.
Use the sauce to smother your favorite dish, such as enchiladas, burritos, or eggs.
In Conclusion
This authentic New Mexico green chile recipe smothered is a delicious and easy way to bring the flavors of the Southwest into your home. Whether you're a fan of spicy food or just looking to add some variety to your cooking, this recipe is a must-try. So go ahead and give it a try, and experience the delicious taste of New Mexico in your own kitchen.
