16 Authentic New Mexico Enchilada Sauce Recipe Try These Culinary Delights!
Published on: Apr 3, 2024
In the world of Tex-Mex cuisine, enchiladas are a staple dish that have become popular all over the United States. However, there is something truly special about the authentic New Mexico enchilada sauce that sets it apart from other versions. With its rich and complex flavors, this sauce is a must-try for any food lover. In this article, we will share with you a professional and well-organized introduction to making your own authentic New Mexico enchilada sauce at home. Get ready to elevate your enchiladas to the next level with this mouth-watering recipe.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Get ready to spice up your beer can chicken with this delicious Red Enchilada Sauce recipe. Made with a blend of flavorful spices and rich tomato sauce, this sauce will take your chicken to the next level. Perfect for a backyard BBQ or a weeknight dinner, this sauce is sure to be a hit with everyone.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
If you're short on time but still want to impress your guests, try this Quick Enchilada Sauce recipe. It's made with simple ingredients that you probably already have in your pantry, and it only takes a few minutes to make. This sauce is perfect for those busy nights when you still want a delicious meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
There's nothing quite like homemade enchilada sauce, and this recipe for Homemade Red Enchilada Sauce is no exception. Made with fresh ingredients and a blend of spices, this sauce is bursting with flavor and will make your beer can chicken stand out. It's also a great option if you prefer to make things from scratch.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
Simple yet satisfying, this Enchilada Sauce recipe is a great addition to any beer can chicken dish. It's made with a blend of tomato sauce, spices, and a hint of cumin for that authentic Mexican flavor. This sauce is perfect for those who like a little bit of heat in their meals.
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
Why buy store-bought when you can make your own Homemade Enchilada Sauce? This recipe is easy to make and can be customized to your taste preferences. Add a little more chili powder for some extra spice or a splash of lime juice for a tangy twist. The possibilities are endless with this versatile sauce.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
Looking for a change from the traditional red enchilada sauce? Give this Green Enchilada Sauce recipe a try. Made with tomatillos, jalapenos, and cilantro, this sauce is packed with fresh flavors that will elevate your beer can chicken to new levels. It's also a great option for those who prefer a milder heat.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're new to making enchilada sauce, this Easy Homemade Enchilada Sauce recipe is the perfect place to start. It requires minimal ingredients and is straightforward to make, but the end result is a flavorful sauce that will impress your taste buds. Give it a try and see for yourself!
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the ultimate enchilada sauce recipe? Look no further than The Best Enchilada Sauce. This recipe has been tried and tested and has received rave reviews. Made with a blend of spices and a secret ingredient, this sauce is sure to become your go-to for all your beer can chicken needs.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For those who are looking to capture the authentic flavors of Mexico, this Authentic Red Enchilada Sauce recipe is a must-try. Made with ancho chilies, garlic, and onion, this sauce has a rich and bold taste that will transport you to the streets of Mexico. Use it on your beer can chicken for a taste sensation you won't forget.
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Easy Red Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Water
Short on time but still want to impress your guests? This recipe for Easy Red Enchilada Sauce has got you covered. It's made with simple ingredients and can be whipped up in no time. The best part? It's packed with flavor, making it the perfect addition to your beer can chicken.
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Best Ever Enchilada Sauce
Main Ingredients: Oil, All Purpose Flour, Ground Black Pepper, Salt
If you're a fan of bold and robust flavors, this Best Ever Enchilada Sauce recipe is for you. Made with a blend of guajillo chilies, smoked paprika, and cocoa powder, this sauce is unlike any other. It's sure to become a staple in your kitchen, especially when it comes to making beer can chicken.
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Sour Cream Enchilada Sauce
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Sauce, Garlic
This Sour Cream Enchilada Sauce recipe is a game-changer. Made with sour cream and jalapenos, this sauce has a creamy and tangy flavor that pairs perfectly with beer can chicken. It's also a great option for those who prefer a milder heat in their meals.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
For a taste of the Southwest, try this Green Chile Enchilada Sauce recipe. Made with green chilies, lime juice, and cilantro, this sauce has a fresh and tangy flavor that pairs perfectly with beer can chicken. Give it a try and add some spice to your next meal.
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HOMEMADE ENCHILADA SAUCE
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
When it comes to making enchilada sauce, nothing beats homemade. This HOMEMADE ENCHILADA SAUCE recipe is easy to make and is bursting with flavor. Made with chipotle peppers, garlic, and oregano, this sauce will add a smoky and spicy kick to your beer can chicken. It's a must-try for all enchilada lovers.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
If you can't get enough of green enchilada sauce, this Homemade Green Enchilada Sauce recipe is a must-try. Made with green tomatoes, green bell peppers, and green onions, this sauce is packed with fresh and vibrant flavors. It's the perfect addition to your beer can chicken for a burst of freshness.
Ingredients You Will Need
Before we dive into the recipe, let's take a look at the key ingredients you will need to make this authentic New Mexico enchilada sauce. These ingredients are essential for achieving the distinct and bold flavors that make this sauce so irresistible.
Featured Ingredients:
Red New Mexico Chiles: These dried chiles are the star of the show and give the sauce its distinct red color and smoky flavor.
Onion and Garlic: These aromatics add depth and a subtle sweetness to the sauce.
Cumin and Mexican Oregano: These spices are essential for giving the sauce its traditional New Mexico flavor profile.
Chicken or Vegetable Broth: This provides the base for the sauce and adds richness and depth of flavor.
The Recipe
Now that we have our ingredients ready, let's dive into the recipe for this authentic New Mexico enchilada sauce. This recipe makes about 2 cups of sauce, so feel free to double or triple the ingredients if you want to make a larger batch.
Step 1: Rehydrate the Chiles
Start by removing the stems and seeds from 8-10 dried red New Mexico chiles. Then, place them in a bowl and cover them with hot water. Let them soak for about 30 minutes until they become soft.
Step 2: Blend the Chiles and Aromatics
Once the chiles are soft, drain them and place them in a blender along with 1 chopped onion, 3 minced garlic cloves, 1 teaspoon of ground cumin, and 1 teaspoon of Mexican oregano. Blend until you have a smooth paste.
Step 3: Cook the Sauce
In a saucepan, heat up 2 tablespoons of oil over medium heat. Once hot, add the chile paste and cook for about 5 minutes, stirring constantly. Then, gradually pour in 2 cups of chicken or vegetable broth while whisking to incorporate the paste into the liquid. Let the sauce simmer for about 15 minutes until it thickens.
Step 4: Strain the Sauce
Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. Then, strain it through a fine-mesh strainer to remove any remaining bits of chile skin and seeds. This will give you a smooth and velvety sauce.
Step 5: Serve and Enjoy!
Your authentic New Mexico enchilada sauce is now ready to be used in your favorite enchilada recipe. It also makes a delicious dipping sauce for chips or a marinade for meats. Store any leftovers in an airtight container in the fridge for up to a week.
In conclusion, making your own authentic New Mexico enchilada sauce is easier than you might think. With just a few key ingredients and some simple steps, you can recreate the bold and complex flavors of this beloved Tex-Mex sauce in the comfort of your own home. So next time you're craving enchiladas, skip the store-bought sauce and try this homemade version for a truly authentic and delicious experience.
