20 Authentic New Mexico Chili Con Carne Recipe Experience Flavor Like Never Before!
Published on: Apr 3, 2024
Authentic New Mexico chili con carne is a classic dish that originated in the southwest region of the United States. It is known for its rich and spicy flavors, making it a favorite among chili lovers. This traditional recipe has been passed down for generations and is a staple in many households. In this article, we will delve into the history of this beloved dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Vegetable Oil, Green Bell Pepper, Yellow Onion, Lean
If you're looking for a chili con carne recipe that will knock it out of the park, this award-winning option is for you. Packed with flavorful spices, tender beef, and hearty beans, this chili will become a household favorite in no time.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
For a classic and traditional chili con carne recipe, look no further than this tried and true option. It's packed with all the essential ingredients for a delicious and hearty meal, including ground beef, tomatoes, and chili powder.
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Classic Chili (Chili con Carne)
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
If you're a fan of spicy food, this classic chili con carne recipe is a must-try. With a kick of heat from jalapenos and cayenne pepper, this chili will warm you up on even the coldest of days.
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Ranchers Texas Chili (Chili con Carne)
Main Ingredients: Ancho Chili Powder, Chili Powder, Ground Coriander
For a Texas-style chili con carne, this recipe is a crowd-pleaser. Packed with bold flavors from chili powder, garlic, and cumin, this hearty dish will satisfy any craving.
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Linda's Chili Con Carne - The Best Chili
Main Ingredients: Ground Cumin, Dried Oregano, Chili Powder, Ground Black
If you're on the hunt for the best chili con carne recipe, look no further than this mouthwatering option. With a perfect balance of spices and meat, this chili will leave your taste buds wanting more.
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Chili Con Carne
Main Ingredients: Boiling Water, Dried Chili, Ancho, Chipotle Peppers
This simple and delicious chili con carne recipe is perfect for busy weeknights. With just a handful of ingredients, you can have a flavorful and satisfying meal on the table in no time.
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Slow Cooker Chili Con Carne
Main Ingredients: Boneless Beef Chuck Roast, Salt, Freshly Ground Pepper
If you love using your slow cooker to make dinner, this chili con carne recipe is for you. Simply throw all the ingredients into the slow cooker and let it do all the work for a tender and flavorful chili.
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Quick KETO Chili Con Carne
Main Ingredients: Ground Beef, Thick Cut Bacon, Jalapeno Pepper, Green
Following a KETO diet? No problem! This quick and easy chili con carne recipe is low-carb and high in protein, making it the perfect meal for those on a KETO diet.
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Fajita Chili Con Carne
Main Ingredients: Knorr Rice Side Steak Fajita, Ground Beef, Onions
For a Mexican-inspired twist on chili con carne, try this delicious fajita chili recipe. Packed with flank steak, bell peppers, and onions, this chili is a flavorful and fajita-filled meal.
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Real Deal Chili Con Carne
Main Ingredients: Beef Chuck, Ground Pork, Onion, Vegetable Oil, Kosher
This authentic chili con carne recipe is perfect for those who want to get a taste of the real deal. With a variety of spices and ingredients, this chili is full of flavor and sure to impress.
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Classic Chili Con Carne
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Ground Cumin
For a classic and foolproof chili con carne recipe, this option is a must-try. With simple ingredients and easy instructions, this chili is perfect for beginner cooks or those looking for a no-fuss meal.
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Mouthwatering Meatless Chili Con Carne (Vegan)
Main Ingredients: Onion, Green Bell Pepper, Garlic, Olive Oil, Chilies
If you're looking for a vegetarian or vegan option, this mouthwatering meatless chili con carne recipe is for you. Packed with protein-rich beans and flavorful spices, this chili is a delicious and healthy alternative.
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Texas Chili con Carne (chili with meat)
Main Ingredients: Ground Chuck, Chopped Garlic, Finely Chopped Onion
For a Texas-style chili con carne, this recipe is a must-try. Packed with bold flavors and tender meat, this chili is perfect for those who love a meatier and heartier dish.
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Chili con carne (chilli)
Main Ingredients: Bell Pepper, Minced Beef, Beans, Onions, Tomatoes
For a spicy and flavorful chili con carne recipe, this option is a winner. Packed with ground beef, beans, and spices, this chili is perfect for those who love a little heat in their meals.
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Chili con Carne (Beef Chili)
Main Ingredients: Chili Powder, Smoked Paprika, Garlic Powder, Onion
This beef chili con carne recipe is perfect for those who want a meatier chili. Packed with ground beef, tomatoes, and spices, this chili is a flavorful and satisfying meal.
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Classic Chili con Carne
Main Ingredients: Ground Beef, Onion, Red Bell Pepper, Yellow Bell
If you're a fan of classic and traditional chili con carne, this recipe is for you. Packed with all the essential ingredients for a delicious and hearty meal, this chili is sure to become a family favorite.
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Hearty & Healthy Chili Con Carne
Main Ingredients: Kidney Beans, Onions, Green Pepper, Extra Lean Ground
For a healthy and wholesome chili con carne option, this recipe is a winner. Packed with lean ground turkey, vegetables, and beans, this chili is a satisfying and nutritious meal option.
The History of Authentic New Mexico Chili Con Carne
Chili con carne, which translates to "chili with meat," has a long and fascinating history. It is believed to have originated in the late 1800s in the state of New Mexico, where Spanish and Mexican influences were prevalent. The dish was initially made with dried chili peppers, pork, and beans, and was a popular meal among cowboys and miners due to its simplicity and heartiness.
Over the years, chili con carne has evolved and become a staple in New Mexican cuisine. In the early 1900s, the dish started to gain popularity in other parts of the United States, thanks to the rise of chili parlors and the invention of the canned chili. Today, it is recognized as the official state dish of Texas and is enjoyed all over the world.
The Key Ingredients
The key to making authentic New Mexico chili con carne lies in the ingredients used. The star of the dish is undoubtedly the chili peppers, which give it its signature spicy kick. In New Mexico, the most commonly used chili peppers are Hatch, Chimayo, and Ancho, all of which have a distinct flavor and heat level.
Other essential ingredients include beef, onions, garlic, cumin, oregano, and tomatoes. The type of beef used can vary, but most traditional recipes call for a combination of ground beef and beef chuck. The onions and garlic add depth and flavor to the dish, while the cumin and oregano give it a warm and earthy taste. The tomatoes help balance out the spiciness and add a touch of sweetness to the dish.
The Cooking Process
To make authentic New Mexico chili con carne, you must first prepare the chili peppers by roasting and peeling them. This step is crucial as it helps bring out the peppers' flavors and ensures a smooth texture for the chili.
Next, brown the beef and vegetables in a large pot before adding in the chili peppers and spices. Let the chili simmer for at least an hour, allowing all the flavors to meld together and creating a thick and hearty sauce. You can adjust the heat level to your liking by adding more or less chili peppers.
Featured Keywords: Hatch, Chimayo, Ancho, beef, onions, garlic, cumin, oregano, tomatoes, roasting, peeling, simmer, heat level.
The Final Product
Once the chili has simmered to perfection, it is ready to be served. Authentic New Mexico chili con carne is typically enjoyed with a side of warm tortillas or cornbread and topped with shredded cheese, sour cream, and chopped onions. It is a comforting and satisfying dish that will warm you up on a cold day and leave you wanting more.
In conclusion, authentic New Mexico chili con carne is more than just a dish; it is a representation of the rich and diverse culture of the Southwest. By following this recipe and using the right ingredients, you can enjoy a taste of New Mexico in the comfort of your own home.
Related Main Keywords: New Mexico, Southwest, chili lovers, traditional recipe, generations, history, heartiness, chili parlors, canned chili, state dish, cooking process, warm tortillas, cornbread, shredded cheese, sour cream, chopped onions.
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