18 Authentic New Mexico Chili Colorado Recipe Deliciousness Awaits You!
Published on: Apr 3, 2024
Looking for an authentic and delicious New Mexico chili Colorado recipe? Look no further! Our recipe is sure to transport you to the vibrant and flavorful cuisine of the Southwest. This traditional dish is a staple in New Mexican households and is perfect for any occasion. So gather your ingredients and get ready to impress your family and friends with this mouthwatering dish.
Main Ingredients: Pork Roast, Olive Oil, Chicken Broth, Water, Chopped
One of the most beloved and iconic dishes in Colorado is the Pork Green Chili. This hearty and flavorful dish is a staple in many households and is often served at local restaurants and festivals. It's made with tender chunks of pork, spicy green chilies, and a variety of aromatic spices, resulting in a mouthwatering and comforting meal. Here are some top recipes for Pork Green Chili (Colorado Style) that you can try at home.
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Easy Chili Colorado
Main Ingredients: Beef Stew Meat, Olive Oil, Dried Chili, Small Onion
If you're short on time but still craving some delicious Pork Green Chili, this easy Chili Colorado recipe is perfect for you. It requires minimal prep and cooking time, making it a great option for busy weeknights. Tender chunks of pork are cooked in a flavorful red chili sauce and served with your choice of toppings, such as shredded cheese, sour cream, and cilantro.
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Chili Colorado
Main Ingredients: All Purpose Flour, Pork, Bacon Drippings, Vegetable
This classic Chili Colorado recipe is a must-try for any pork chili lover. It's made with a rich and flavorful red sauce that is slow-cooked with chunks of pork until they become fall-apart tender. This dish is perfect for a cozy night in or for serving a crowd at a party or game day gathering.
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Slow Cooker Beef Chili Colorado
Main Ingredients: Beef Shoulder Clod, Ancho Chilies, Dried Guajillo
If you're a fan of using a slow cooker to make your meals, this Slow Cooker Beef Chili Colorado is the recipe for you. The beef adds a unique twist to the traditional pork chili, and the slow cooking process allows the flavors to develop and meld together perfectly. Serve it with some warm tortillas or over rice for a hearty and satisfying meal.
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Hatch Green Chili, Colorado Style
Main Ingredients: Bacon Drippings, Olive Oil, Pork Loin Roast, Onion
Hatch green chilies are a staple ingredient in many Colorado dishes, and this Hatch Green Chili recipe is no exception. The combination of tender pork, spicy green chilies, and aromatic spices creates a mouthwatering dish that is a hit with everyone who tries it. This recipe is perfect for using up leftover pork or for a quick and easy weeknight dinner.
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Chili Colorado with Potatoes
Main Ingredients: Dried Ancho Chiles, Pasillas, Guajillo, Chicken Stock
If you're looking to add some extra heartiness to your Pork Green Chili, try this Chili Colorado with Potatoes recipe. The addition of potatoes adds a delicious and filling element to the dish, making it a complete meal on its own. This recipe is also great for using up any leftover potatoes you may have in your pantry.
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Chili Colorado -
Main Ingredients: Ancho Chili Peppers, Peppers, Chiles De Arbol, Mexican
This simple yet flavorful Chili Colorado recipe is a must-try for anyone who loves a good pork chili. It's made with a rich and spicy red chili sauce that is slow-cooked with chunks of pork until they become melt-in-your-mouth tender. This dish is perfect for serving over rice or with some warm tortillas for a delicious and satisfying meal.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a popular New Mexican dessert that is often served alongside savory dishes, such as Pork Green Chili. These fluffy and crispy fried dough pastries are a delicious way to end a meal. This recipe for New Mexico Sopapillas is easy to make and will surely be a hit with your family and friends.
The secret to a delicious Pork Green Chili is in the sauce, and this New Mexico Red Chile recipe is the perfect example. This rich and spicy sauce is made with dried red chilies, garlic, and other aromatic spices, resulting in a flavorful and authentic dish. Use it in your favorite Pork Green Chili recipe or as a topping for your favorite Mexican dishes.
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Crock-Pot Chili Colorado
Main Ingredients: Beef Stew Meat, Onion, Garlic, Diced Tomatoes, Green
For those days when you want a delicious and comforting meal without putting in too much effort, this Crock-Pot Chili Colorado recipe is just what you need. Simply throw all the ingredients in your slow cooker, and let it work its magic. The result is a flavorful and tender Pork Green Chili that will have everyone coming back for seconds.
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Creamy Chili Colorado Burritos
Main Ingredients: Boneless Beef Chuck Roast, Red Enchilada Sauce, Beef
If you're a fan of burritos, this Creamy Chili Colorado Burrito recipe will become your new go-to. The combination of tender chunks of pork, spicy green chilies, and a creamy cheese sauce wrapped in a warm tortilla creates a mouthwatering meal that is perfect for a quick and easy lunch or dinner.
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Spicy Slow Cooker Chili Colorado
Main Ingredients: Chilies, Dried Ancho Chilies, Kosher Salt, Freshly
For those who love a bit of heat in their Pork Green Chili, this Spicy Slow Cooker Chili Colorado recipe is a must-try. The addition of jalapeno peppers and cayenne powder gives this dish a kick, while the slow cooking process ensures that the flavors are well-developed and balanced. Serve it with some warm tortillas and your favorite toppings for a delicious and satisfying meal.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne Adovada is a popular dish in New Mexico, and for a good reason. This flavorful and tender pork stew is made with a red chile sauce and is often served with warm tortillas or over rice. This recipe for New Mexico Carne Adovada is easy to make and will soon become a favorite in your household.
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John’s Pressure Cooker Beef Chili Colorado – Reader
Main Ingredients: Beef Chuck, Salt, Ground Black Pepper, Vegetable Oil
This Pressure Cooker Beef Chili Colorado recipe was submitted by one of our readers, John, and it's a hit with his family. The pressure cooker allows for a faster cooking time, making this dish perfect for busy weeknights. The result is a tender and flavorful Pork Green Chili that is sure to please everyone at the dinner table.
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La Cocina Chili Colorado con Carne
Main Ingredients: Ground Beef, Salt, Garlic Powder, Cumin, Caraway Seeds
For a truly authentic and delicious Pork Green Chili, try this La Cocina Chili Colorado con Carne recipe. This traditional Mexican dish is made with tender chunks of pork, spicy chilies, and a variety of aromatic spices. Serve it with some warm tortillas and your favorite toppings for a satisfying and flavorful meal.
Biscochitos are a popular New Mexican cookie that is often served alongside Pork Green Chili. These buttery and sweet cookies are flavored with anise and cinnamon, making them the perfect dessert to balance out the spiciness of the chili. This recipe for New Mexico Biscochitos is easy to make and will surely become a family favorite.
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How To Make Hatch Green Chili Colorado Style
Main Ingredients: Bacon Drippings, Olive Oil, Pork Shoulder Roast, Onion
If you're new to making Pork Green Chili, this How To Make Hatch Green Chili Colorado Style recipe is a great place to start. It provides step-by-step instructions on how to make a flavorful and authentic Hatch Green Chili that is sure to impress. Serve it with some warm tortillas or over rice for a delicious and satisfying meal.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
No meal is complete without a delicious drink to wash it down, and these Mango Margaritas with Chili Lime Salt are the perfect accompaniment to your Pork Green Chili. The combination of sweet mango and spicy chili creates a unique and refreshing drink that will surely be a hit at your next gathering.
This New Mexico Green Chile Stew recipe is another great option for those looking to switch up their Pork Green Chili game. It's made with a rich and flavorful sauce that is slow-cooked with chunks of pork, potatoes, and green chilies. The result is a hearty and comforting stew that is perfect for a cold winter day.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
For a delicious and authentic Pork Green Chili, try this Carne Adovada recipe. This New Mexican dish is made with tender chunks of pork, red chile sauce, and a variety of aromatic spices. The slow cooking process allows the flavors to develop and meld together, resulting in a tender and flavorful stew that will have you coming back for more.
The Origin of New Mexico Chili Colorado
New Mexico chili Colorado, also known as red chili, has been a part of the state's cuisine for centuries. It is a hearty and flavorful stew made with chunks of beef simmered in a rich, spicy sauce. The dish is deeply rooted in the state's history and culture, with many families passing down their own unique recipes for generations. The dish is believed to have originated from the indigenous Pueblo people, who would cook the meat in a clay pot over an open fire, adding in local chili peppers for flavor and spice.
The Key Ingredients
The key to a delicious New Mexico chili Colorado is using the right ingredients. The star of the dish is the chili peppers, which give the stew its signature rich and spicy flavor. The most commonly used chili peppers in this recipe are the New Mexico red chili, which can be found in most grocery stores or online. The other essential ingredients include beef chuck, garlic, onions, cumin, oregano, and beef broth. You can also add in other seasonings and spices, such as paprika or chili powder, to customize the dish to your liking.
The Cooking Process
To create the perfect New Mexico chili Colorado, start by cutting the beef chuck into bite-sized pieces and browning them in a large pot. Then, add in the minced garlic and diced onions and sauté until they are fragrant. Next, mix in the cumin, oregano, and other spices, and stir until the beef is evenly coated. Finally, add in the New Mexico red chili and beef broth, and let the stew simmer for a few hours until the beef is tender and the flavors have melded together.
Serving Suggestions
New Mexico chili Colorado can be served in a variety of ways, depending on personal preference. Some people like to eat it as a stew, while others prefer to use it as a filling for tacos or burritos. It also pairs well with rice or beans as a side dish. For an extra kick, top your dish with some freshly chopped cilantro and a squeeze of lime juice. No matter how you choose to enjoy it, one thing is for sure – this dish is sure to be a crowd-pleaser.
In Conclusion
In conclusion, New Mexico chili Colorado is a delicious and authentic dish that is deeply ingrained in the state's culture and history. With its rich and spicy flavors, it is sure to be a hit at any gathering. So why not give our recipe a try and experience the taste of the Southwest in your own home? We guarantee it will become a household favorite in no time.
