19 Authentic New Mexico Chile Verde Recipe Cook Up Something Special!
Published on: Apr 3, 2024
If you're a fan of bold and flavorful Mexican cuisine, then you've probably heard of chile verde. This iconic dish from the state of New Mexico is a staple in many households and restaurants, and for good reason. Made with tender chunks of pork or chicken, simmered in a rich and tangy green sauce, chile verde is a mouth-watering combination of spicy, savory, and tangy flavors. In this article, we'll share with you an authentic New Mexico chile verde recipe that will transport your taste buds to the Southwest with every bite.
Main Ingredients: Chile Peppers, Tomatillos, Bacon Grease, Pork Shoulder
This traditional Mexican stew is a delicious and hearty meal that is perfect for any occasion. The combination of tender pork and spicy green chiles creates a rich and flavorful dish that will leave your taste buds wanting more. With just a few simple ingredients and a slow cooker, you can easily make this mouth-watering Pork & Green Chile Stew at home.
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Quick Chile Verde
Main Ingredients: Tomatillos, Garlic Cloves, Jalapenos, Poblano Chile
Short on time but still craving the flavors of chile verde? Look no further than this quick and easy recipe. By using pre-cooked shredded pork and canned green chiles, you can have a delicious chile verde on the table in no time. Serve it over rice or with warm tortillas for a satisfying meal that is sure to please.
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New Mexico Chile Verde (Green Chili)
Main Ingredients: Oil, Pork Butt, Onions, Ground Cumin, Ground Coriander
This New Mexico style chile verde is packed with authentic flavors and is a staple in many households. Made with a combination of pork, green chiles, and a variety of spices, this hearty stew will warm you up from the inside out. Serve it with some warm tortillas and you have a meal that will transport you straight to the southwest.
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Chicken Chile Verde (Pollo Con Chile Verde)
Main Ingredients: Green Chiles, Chicken Broth, Salt, Pepper, Olive Oil
For a lighter twist on traditional chile verde, try this Chicken Chile Verde recipe. Tender chicken is cooked in a flavorful sauce made with green chiles, tomatillos, and spices. The result is a tangy and slightly spicy dish that is perfect for a weeknight dinner. Serve it over rice or with warm tortillas for a complete meal.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This Mexican Pork Chile Verde recipe is a crowd-pleaser that is sure to become a favorite in your household. Tender chunks of pork are cooked in a spicy and flavorful green chile sauce, creating a dish that is both comforting and satisfying. Serve it with some warm tortillas and your favorite toppings for a delicious meal that everyone will love.
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New Mexico Green Chile Pork Stew (Chile Verde)
Main Ingredients: Pork Loin, Ground Cumin, Granulated Garlic, Chile
This New Mexico Green Chile Pork Stew, also known as chile verde, is a classic dish that is perfect for any occasion. Made with tender chunks of pork and a variety of spices, this stew is full of bold flavors and is sure to warm you up on a cold day. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Chile Verde Sauce
Main Ingredients: Onion, Garlic, Diced Green Chiles, Cilantro, Lime
Looking for a versatile sauce that you can use in a variety of dishes? Look no further than this Chile Verde Sauce. Made with roasted green chiles, tomatillos, and a blend of spices, this sauce is tangy, slightly spicy, and perfect for smothering over your favorite meats, enchiladas, or tamales. Make a big batch and keep it on hand for a quick and easy meal any time.
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Pork Chile Verde
Main Ingredients: Tomatillos, Garlic Cloves, Poblano Chiles, Jalapenos
This Pork Chile Verde recipe is a simple and delicious way to enjoy the flavors of chile verde. Tender chunks of pork are cooked in a flavorful green chile sauce, creating a dish that is both comforting and satisfying. Serve it with some warm tortillas and your favorite toppings for a delicious meal that will have everyone coming back for seconds.
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Chile Verde Pork
Main Ingredients: Pork Shoulder, Ground Cumin, Salt, Black Pepper
This Chile Verde Pork recipe is a must-try for any chile verde lover. Tender chunks of pork are marinated in a flavorful green chile sauce and then slow-cooked to perfection. The result is a tender and delicious dish that is perfect for serving over rice or with some warm tortillas on the side. Top it with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
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Shrimp Chile Verde (Camarones en Chile Verde)
Main Ingredients: Oil, White Onion, Serrano, Garlic, Salt, Pepper, Green
If you're a seafood lover, you have to try this Shrimp Chile Verde recipe. Tender shrimp are cooked in a spicy and flavorful green chile sauce, creating a dish that is both hearty and refreshing. Serve it with some warm tortillas or over rice for a complete meal that is sure to impress.
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Slow Cooker Chile Verde
Main Ingredients: Olive Oil, Onion, Garlic, Boneless Pork Shoulder, Green
Busy weeknights just got a whole lot easier with this Slow Cooker Chile Verde recipe. Simply throw all the ingredients into your slow cooker in the morning and come home to a delicious and hearty meal. The result is tender pork in a flavorful green chile sauce that is perfect for serving with rice or in tacos, burritos, or enchiladas.
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Chicken Chile Verde
Main Ingredients: Jalapenos, Small Onion, Garlic Cloves, Cilantro
This Chicken Chile Verde recipe is a lighter and quicker version of traditional chile verde. Tender chicken is cooked in a tangy and slightly spicy green chile sauce, creating a dish that is both satisfying and healthy. Serve it over rice or with some warm tortillas for a complete meal that is sure to please.
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Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Extra Virgin Olive Oil, Pork
This classic Chile Verde recipe is a staple in many Mexican households. Made with tender chunks of pork and a flavorful green chile sauce, this dish is full of bold and spicy flavors that will leave you craving more. Serve it over rice or with some warm tortillas for a complete and satisfying meal.
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Easy Chile Verde Sauce
Main Ingredients: Olive Oil, Tomatillos, Jalapeno Peppers, Yellow Onion
This Easy Chile Verde Sauce recipe is perfect for those days when you want a quick and easy meal without sacrificing flavor. Made with canned green chiles, tomatillos, and a few other simple ingredients, this sauce is tangy, slightly spicy, and perfect for smothering over your favorite dishes. Keep it on hand for those busy weeknights when you need dinner on the table fast.
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Chile Verde Pork Enchiladas
Main Ingredients: Pork Stew Meat, Taco Sauce, Minced Garlic, Chopped
Take your enchiladas to the next level with this Chile Verde Pork Enchiladas recipe. Tender chunks of pork are cooked in a spicy green chile sauce and then rolled up in tortillas and topped with cheese. Bake them until the cheese is melted and bubbly for a delicious and satisfying meal that will have everyone asking for seconds.
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Easiest Chile Verde {Instant Pot}
Main Ingredients: Cumin Seed, Boneless Pork Shoulder, Poblano Peppers
If you love the convenience of using an Instant Pot, you have to try this Easiest Chile Verde recipe. With just a few simple ingredients and your trusty Instant Pot, you can have a delicious and flavorful chile verde on the table in no time. Serve it with rice or in tacos, burritos, or enchiladas for a delicious and satisfying meal.
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Smothered Chile Verde Burrito
Main Ingredients: Ground Beef, Yellow Onion, Diced Green Chiles, Salt
This Smothered Chile Verde Burrito recipe is a crowd-pleaser that is perfect for a quick and easy weeknight meal. Tender chunks of pork are cooked in a flavorful green chile sauce and then rolled up in a warm tortilla and topped with cheese. Bake it until the cheese is melted and bubbly for a delicious and satisfying meal that will have everyone coming back for more.
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Chile Verde Chicken Cheddar Dip
Main Ingredients: Cream Cheese, Shredded Cheddar Cheese, Taco Sauce
Looking for a crowd-pleasing appetizer for your next gathering? This Chile Verde Chicken Cheddar Dip is sure to be a hit. Made with tender chicken, green chiles, and cheddar cheese, this dip is creamy, tangy, and slightly spicy. Serve it with tortilla chips or warm bread for a delicious and addictive snack.
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Hatch Pork Chile Verde
Main Ingredients: Hatch Chiles, Tomatillos, Jalapenos, Cilantro, Dried
This Hatch Pork Chile Verde recipe is a flavorful twist on traditional chile verde. Made with the renowned Hatch green chiles from New Mexico, this dish is slightly smoky and has a bit more heat than the traditional version. Serve it with some warm tortillas and your favorite toppings for a delicious and satisfying meal that is sure to please.
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Chile Verde Chicken Tamales
Main Ingredients: Chicken, White Onion, Garlic Cloves, Bay Leaves, Salt
For a taste of Mexico in every bite, try these Chile Verde Chicken Tamales. Made with a corn masa dough and a flavorful green chile chicken filling, these tamales are a labor of love that is well worth the effort. Serve them with your favorite toppings for a delicious and authentic Mexican meal that will impress your family and friends.
The History of New Mexico Chile Verde
The Origins of the Dish
Chile verde, also known as green chile stew, has been a part of New Mexican cuisine for centuries. The dish is believed to have originated from the Pueblo and Navajo tribes, who used green chiles as a staple ingredient in their cooking. Later on, when Spanish settlers arrived in the region, they introduced pork to the stew, creating the classic meat and green chile combination that we know and love today.
The Importance of Green Chiles in New Mexican Cuisine
In New Mexico, green chiles are more than just a popular ingredient – they are a way of life. The state is known for its chile pepper production, with the Hatch Valley being the most famous for its flavorful and spicy green chiles. In fact, the official state question of New Mexico is "Red or green?" referring to the choice of red or green chile sauce to accompany a dish. This highlights the importance of green chiles in the state's cuisine and culture.
The Key Ingredients
Green Chiles
Of course, the star of this dish is the green chiles. For an authentic New Mexico chile verde, you'll want to use Hatch green chiles, which can be found fresh or frozen in most grocery stores. If you can't find Hatch chiles, Anaheim or Poblano peppers can also work well.
Pork or Chicken
Traditionally, pork is used in chile verde, but you can also use chicken for a lighter and healthier option. The key is to use a meat that will become tender and flavorful when slow-cooked in the green sauce.
Aromatic Vegetables
To add depth of flavor to the dish, we'll be using a combination of onions, garlic, and oregano. These aromatic vegetables will give the stew a rich and savory base.
Other Seasonings
To balance out the heat from the green chiles, we'll be using a few other seasonings such as cumin, salt, and pepper. You can also add a touch of sugar to balance out the tanginess of the green chiles.
The Cooking Process
Roasting and Peeling the Green Chiles
To bring out the full flavor of the green chiles, we'll be roasting them over an open flame until the skin is charred. Then, we'll let them steam in a sealed bag for a few minutes before peeling off the charred skin. This step can be done a day in advance to save time.
Sautéing the Aromatics
Next, we'll sauté the onions, garlic, and oregano in a large pot until they become fragrant and slightly caramelized. This will create a flavorful base for the stew.
Browning the Meat
In the same pot, we'll brown the pork or chicken until it develops a golden crust. This will add depth of flavor to the stew.
Slow-Cooking in the Green Sauce
Once the meat is browned, we'll add in the green chiles and seasonings, along with some chicken or pork broth. The stew will then simmer on low heat for 1-2 hours, allowing the flavors to meld together and the meat to become tender.
Serving and Enjoying
Once the stew is done, you can enjoy it on its own or serve it over rice or with warm tortillas. Garnish with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
In conclusion, this authentic New Mexico chile verde recipe is a must-try for any fan of Mexican cuisine. With its rich history and bold flavors, this dish is a true representation of the vibrant culture of New Mexico. So next time you're craving some spicy and savory comfort food, give this recipe a try and taste the flavors of the Southwest for yourself.
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