19 Authentic New Mexican Tamales Recipe You Won't Believe The Taste!
Published on: Apr 3, 2024
Tamales are a traditional Mexican dish that have been enjoyed for centuries. These delicious bundles of corn masa, filled with various meats, vegetables, and spices, are a staple in many households and are a must-try for anyone looking to experience authentic Mexican cuisine. While there are many variations of tamales, one of the most beloved and authentic recipes comes from the state of New Mexico. In this article, we will share with you a professional and well-organized introduction to the authentic New Mexican tamales recipe, so you can bring a taste of the Southwest into your kitchen.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you're looking for a delicious and authentic Mexican dish to add to your dinner rotation, look no further than homemade tamales! These flavorful bundles of masa dough filled with savory meat and spices are a staple in Mexican cuisine and are sure to impress your family and friends.
Mexican tamales are a versatile dish that can be filled with a variety of meats, vegetables, and sauces to create different flavors and textures. They are traditionally made for special occasions and holidays, but with this easy recipe, you can enjoy them anytime.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
If you love beef, you'll love these amazing beef Mexican tamales. Tender chunks of beef are slow-cooked in a rich and flavorful sauce, then wrapped in masa dough and steamed to perfection. The result is a hearty and satisfying dish that will have you coming back for more.
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Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
There's no better way to learn how to make tamales than from your mom's traditional recipe. These tamales are a labor of love, with each step carefully passed down from generation to generation. The result is a dish that not only tastes delicious but also holds sentimental value.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
When it comes to tamales, authenticity is key. These authentic beef tamales are made with simple, traditional ingredients that come together to create a burst of flavor in every bite. Once you try these, you'll never want to go back to store-bought tamales again.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are a classic Mexican dish that is loved by many. The tender and juicy pork is paired with a spicy and flavorful sauce, then wrapped in corn husks and steamed to perfection. These tamales are a must-try for any meat lover.
For a twist on traditional pork tamales, try this recipe that incorporates Mexican spices, corn, and cheese into the filling. The result is a burst of flavors and textures that will have your taste buds dancing with joy.
Take your tamales to the next level by serving them with a side of Mexican cornbread. This sweet and savory cornbread is made with corn kernels, jalapenos, and cheese, making it the perfect complement to any tamale dish.
No Mexican meal is complete without a side of flavorful Mexican rice. This dish is made with tomatoes, onions, and spices, giving it a vibrant color and delicious taste. Serve it alongside your tamales for a complete and satisfying meal.
If you love street tacos, you'll love these Mexican street tacos with a twist. Instead of using tortillas, these tacos are wrapped in corn husks and steamed like tamales. The result is a unique and delicious dish that will have you craving more.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on tamales, try this skinny Mexican casserole. It's made with lean ground beef, black beans, corn, and salsa, and topped with a layer of cornbread. It's a satisfying and guilt-free way to enjoy your favorite Mexican flavors.
If you're a fan of street corn, you'll love this Mexican street corn salad. It's made with grilled corn, cotija cheese, and a tangy lime dressing, making it the perfect side dish to accompany your tamales.
End your tamale feast on a sweet note with a classic Mexican dessert – flan! This creamy and decadent custard is flavored with vanilla and topped with a caramel sauce. It's the perfect way to end a delicious meal.
If you want to take your Mexican rice to the next level, try this authentic recipe that uses chicken broth, spices, and tomato sauce for a rich and flavorful taste. It's the perfect side dish for any Mexican-inspired meal.
Don't forget the beans! These Mexican pinto beans are a staple in Mexican cuisine and make the perfect side dish for tamales. They are seasoned with onions, garlic, and spices, and cooked to perfection for a hearty and delicious addition to your meal.
For a unique and tasty side dish, try this Mexican street corn recipe. It's made with grilled corn, mayo, cotija cheese, and spices for a burst of flavors and textures that will have you hooked.
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Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
For a twist on traditional tamales, try these sweet pink Mexican tamales. They are made with a sweet pink masa dough and filled with a sweet and savory pineapple and pork filling. These tamales are as beautiful as they are delicious!
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Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
Add a little spice to your tamales with this recipe for Tamales Mexicanos de Puerco. These tamales are filled with a spicy pork filling and wrapped in corn husks for a burst of flavor in every bite.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
There's nothing like the taste of real homemade tamales. This recipe takes you through the step-by-step process of making tamales from scratch, so you can enjoy the authentic taste of Mexico in your own home.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
Last but not least, we have these beef and red chile tamales that are sure to become a family favorite. The tender beef is slow-cooked in a rich and spicy red chile sauce, then wrapped in masa dough and steamed to perfection. It's a flavor explosion in every bite!
The History of Tamales in New Mexico
New Mexico has a rich history and a diverse cultural heritage, which is deeply reflected in its cuisine. The origins of tamales can be traced back to the indigenous peoples of Mexico, who used corn as a main staple in their diet. When the Spanish conquistadors arrived in the 16th century, they introduced new ingredients such as pork and spices, which were incorporated into the traditional tamale recipe. Over time, as New Mexico became a melting pot of cultures, the recipe continued to evolve and develop, resulting in the unique and delicious tamales we know and love today.
The Ingredients
The key to making authentic New Mexican tamales is using the right ingredients. The most important element is the masa, which is made from dried corn that has been soaked in lime and then ground into a dough. This gives the masa a distinct flavor and texture. Other essential ingredients include a variety of meats such as pork, beef, or chicken, as well as chiles, which give the tamales their signature spicy kick. Other commonly used ingredients include onions, garlic, and various spices.
The Process
Making tamales is a labor of love, as it requires several steps and can be time-consuming. However, the end result is well worth the effort. The process begins with preparing the masa, which is then spread onto corn husks or banana leaves. Next, the filling is added, and the tamales are rolled and steamed until cooked through. This method of cooking results in a tender and moist tamale, with a delicious blend of flavors in every bite.
Bringing New Mexico to Your Kitchen
Now that you have a basic understanding of the history, ingredients, and process of making authentic New Mexican tamales, it's time to bring this delicious dish into your own kitchen. While tamales can seem intimidating to make, with a little practice and patience, you will be able to create a mouthwatering and authentic dish that will impress your family and friends. So gather your ingredients, put on some traditional Mexican music, and get ready to experience a taste of New Mexico right from your own home.
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