15 Authentic New Mexican Posole Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
When it comes to authentic New Mexican cuisine, posole is a dish that stands out for its rich cultural heritage and delicious flavors. This traditional soup, also known as pozole, has been enjoyed for centuries by the indigenous people of Mexico and has since become a staple in many households across the United States. In this article, we will share with you a professional and well-organized introduction to an authentic New Mexican posole recipe that will transport your taste buds to the heart of the Southwest. So put on your apron and get ready to learn how to make this delicious dish from scratch.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
If you're looking for a hearty and flavorful dish to serve at your next gathering, look no further than red posole. This traditional Mexican soup is made with hominy, tender chunks of pork, and a rich and spicy red chile broth. It's a perfect comfort food for chilly evenings, and it's sure to be a hit with your guests.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're new to making posole, don't worry - it's easier than you might think. This simple recipe calls for just a handful of ingredients, including canned hominy, chicken broth, and diced green chiles. It's a great way to introduce your family to this delicious dish, and it's also a great option if you're short on time.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This variation on traditional posole is a popular dish in New Mexico, where it's often served during holiday celebrations. The addition of green chiles gives the soup a unique and delicious flavor, and the pork adds a hearty and satisfying element. It's a great option for a special occasion or just a cozy night in.
For a fiery twist on classic posole, try this version made with red chile sauce. The sauce is made from dried New Mexico chiles, garlic, and spices, and it adds a bold and smoky flavor to the soup. This dish is perfect for spice lovers, and it's a great way to warm up on a cold night.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
If you're a fan of pork in your posole, this recipe is a must-try. Tender chunks of pork are cooked in a flavorful red chile broth, along with hominy, onions, and garlic. The result is a rich and hearty soup that will have your taste buds singing.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you love the convenience of slow cooker meals, this posole recipe is for you. Simply toss all the ingredients into your slow cooker and let it cook for several hours. The result is a delicious and tender posole that will have your house smelling amazing all day long.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you're short on time but still want to enjoy a homemade posole, try this pressure cooker version. The pressure cooker speeds up the cooking process, resulting in tender and flavorful posole in a fraction of the time. It's a great option for a busy weeknight meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're really pressed for time, this 30-minute posole recipe is a lifesaver. It uses canned hominy and pre-cooked chicken to cut down on cooking time, but still results in a delicious and satisfying soup. It's perfect for those days when you need a quick and easy meal.
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Posole
Main Ingredients: Pork Shoulder, Water, Bay Leaf, Salt, Garlic, Chili
This simple and traditional posole recipe is a great starting point for anyone looking to make this dish for the first time. With just a few ingredients, including hominy, chicken broth, and pork, it's easy to make and full of flavor. It's a great way to introduce your family to this delicious soup.
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Authentic Posole
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Chili Sauce
If you're a stickler for authenticity, this posole recipe is for you. It's made with all the traditional ingredients, including dried hominy, pork shoulder, and ancho chile powder. The result is a rich and flavorful soup that will transport you straight to Mexico.
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Posole!
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Garlic, Chopped
This exclamation mark is fitting for this delicious and hearty posole recipe. Made with tender chunks of pork, hominy, and a flavorful broth, this soup is a crowd-pleaser. It's perfect for any occasion, from a casual family dinner to a festive gathering with friends.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
No posole meal is complete without some sopapillas on the side. These fried pastries are a staple in New Mexican cuisine and are the perfect accompaniment to this soup. You can either make them from scratch or buy them pre-made and heat them up in the oven for a delicious and easy dessert.
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Easy Chicken Posole Verde
Main Ingredients: Olive Oil, Small Yellow Onion, Poblano Pepper, Garlic
If you prefer a lighter and healthier version of posole, try this chicken posole verde. It's made with lean chicken breast, tomatillos, and cilantro, and has a tangy and slightly spicy flavor. It's a great option for those watching their calorie intake without sacrificing taste.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This recipe stays true to the traditional Mexican version of posole, with a few added touches. The use of ancho chile powder and a touch of honey give the broth a unique and delicious flavor, and the addition of shredded chicken makes it a complete and satisfying meal.
This versatile red chile sauce can be used in a variety of dishes, including posole. It's made with dried New Mexico chiles, garlic, and spices, and has a deep and rich flavor. You can make a large batch and freeze it for later use, making it a convenient option for busy weeknights.
This traditional Mexican posole recipe is a crowd-pleaser. It's made with pork, hominy, and a flavorful broth that is seasoned with a variety of spices. It's a great option for a weekend meal or a special occasion, and it's sure to be a hit with everyone who tries it.
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Red Posole | Pozole Rojo
Main Ingredients: Hominy, Garlic, Coarse Sea Salt, Chickens, White Onion
Red posole, or pozole rojo, is a popular variation of this dish in Mexico. It's made with dried red chiles, pork, and hominy, and has a rich and spicy flavor. It's a great option for those who love a kick of heat in their food.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This New Mexican dish is similar to posole, but instead of being a soup, it's a stew. It's made with chunks of pork that have been marinated in a red chile sauce and then slow-cooked until tender. It's a hearty and flavorful meal that is perfect for cooler weather.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
This classic Mexican chicken posole recipe is a great option for those who prefer a milder version of this dish. It's made with chicken, hominy, and a flavorful broth that is seasoned with cumin and oregano. It's a great option for a family-friendly meal.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
If you're a fan of pork in your posole, this recipe is a must-try. It's made with a combination of pork shoulder and pork tenderloin, giving it a variety of textures and flavors. It's also packed with spices and herbs, making it a flavorful and satisfying meal.
The History of Posole
Before we dive into the recipe, let's take a moment to appreciate the history behind posole. This hearty soup has been a staple in New Mexican cuisine for centuries, with its origins tracing back to the Aztecs and other indigenous cultures in Mexico. Back then, posole was made with hominy, a type of corn that has been treated with an alkali solution, giving it a unique and chewy texture. This ingredient was considered sacred and was often used in religious ceremonies and celebrations. Today, posole is still a cherished dish in many Hispanic cultures and has become a beloved comfort food for people all around the world.
The Ingredients
To make an authentic New Mexican posole, you will need the following ingredients:
1 pound of pork shoulder, cut into bite-sized pieces
1 onion, chopped
4 cloves of garlic, minced
2 cans of hominy, drained and rinsed
2 cups of chicken broth
2 cups of water
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of dried oregano
1 bay leaf
Salt and pepper to taste
Some variations of posole may also include other ingredients such as green chilies, tomatoes, or cilantro. However, this recipe uses the traditional ingredients to create an authentic flavor.
The Cooking Process
Now that you have all the ingredients, it's time to start cooking! Follow these simple steps to make your own delicious posole:
In a large pot, cook the pork shoulder until it is browned and crispy. Remove from the pot and set aside.
In the same pot, cook the onion and garlic until they are soft and fragrant.
Add the pork back into the pot and stir in the hominy, chicken broth, water, chili powder, cumin, oregano, and bay leaf.
Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour, stirring occasionally.
Once the pork is tender and the broth is flavorful, remove the bay leaf and season with salt and pepper to taste.
Serve hot and garnish with your choice of toppings, such as diced onion, fresh cilantro, or sliced radishes.
Bringing New Mexico to Your Table
There you have it, an authentic New Mexican posole recipe that will surely impress your family and friends. This hearty and flavorful soup is perfect for any occasion, whether it's a cozy family dinner or a festive gathering. With its rich history and delicious taste, posole truly embodies the essence of New Mexican cuisine. So why not bring a taste of the Southwest to your table and give this recipe a try?
