16 Authentic New Mexican Pork Green Chili Recipe Prepare To Be Amazed!
Published on: Apr 3, 2024
Green chili is a staple in New Mexican cuisine, and there are endless variations of this beloved dish. But if you're looking for an authentic and mouth-watering pork green chili recipe, you've come to the right place. This recipe has been passed down for generations and is sure to satisfy all your cravings for a hearty and flavorful meal. So fire up your stovetop and get ready to impress your friends and family with this professional and well-organized introduction article on how to make the best New Mexican pork green chili.
Main Ingredients: Pork Tenderloin, Garlic, Green Chilies, Cumin, Chipotle
This flavorful Mexican Pork & Rice Bowl is a delicious and easy meal that can be made in just 30 minutes. Tender chunks of pork are simmered in a spicy tomato sauce and served over a bed of fluffy rice. Top it off with some fresh cilantro, a squeeze of lime, and crunchy tortilla strips for a satisfying and colorful dish.
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Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Pork carnitas are a staple of Mexican cuisine, and these Pork Carnitas Tacos take them to the next level. The pork is slow-cooked until it's fall-apart tender and then crisped up in the oven for added texture. Served in warm corn tortillas and topped with a tangy tomatillo salsa verde, these tacos are sure to be a hit at your next taco night.
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These Mexican Pinwheels are a perfect appetizer for any party or gathering. Flour tortillas are filled with a spicy mixture of sausage, cream cheese, and colorful vegetables, then rolled up and sliced into adorable bite-sized pinwheels. Serve them with some salsa and sour cream for dipping and watch them disappear in no time.
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Main Ingredients: Pork, Black Pepper, Salt, Water, Small Tomatoes, Onion
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This Easy Mexican Casserole is a great weeknight meal that the whole family will love. Layers of tortilla chips, ground beef, and cheese are baked together in a spicy tomato sauce until bubbly and delicious. Top it off with some fresh avocado and cilantro for a creamy and refreshing finish.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Black Beans, Green
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Cheesy Green Chile Pork Enchiladas
Main Ingredients: Pork, Cheddar Cheese, Mozzarella Cheese, Diced Green
These Cheesy Green Chile Pork Enchiladas are a cheesy and spicy twist on the classic Mexican dish. Tender chunks of pork are simmered in a green chile sauce and then rolled up in corn tortillas with a generous amount of cheese. Bake them until the cheese is ooey-gooey and serve with some sour cream and guacamole for a delicious and satisfying meal.
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CAFE RIO SWEET PORK
Main Ingredients: Pork, Coke, Brown Sugar, Garlic Salt, Water, Diced
Cafe Rio is a popular Mexican restaurant known for its flavorful and tender sweet pork. Now you can recreate this delicious dish at home with this Cafe Rio Sweet Pork recipe. Pork shoulder is slow-cooked in a sweet and tangy sauce until it's fall-apart tender. Serve it in burritos, tacos, or on a salad for a versatile and crowd-pleasing meal.
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Mexican Sunset Dip
Main Ingredients: Cream Cheese, Mexican Chorizo, Green Chilies, Cheddar
This Mexican Sunset Dip is a colorful and flavorful addition to any party or gathering. Layers of refried beans, guacamole, sour cream, salsa, and cheese are topped with fresh tomatoes and cilantro for a fiesta in your mouth. Serve it with some tortilla chips and watch it disappear in no time.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
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These Ninja Foodi Mexican Pinto Beans, also known as Charro Beans, are a traditional Mexican side dish that is perfect for any meal. Pinto beans, bacon, and spices are cooked together in the Ninja Foodi until they are creamy and flavorful. Serve them with some fresh cilantro and a squeeze of lime for a delicious and hearty addition to any meal.
This Mexican Meatloaf is a spicy and flavorful twist on the classic comfort food. Ground beef is mixed with taco seasoning, corn, and cheese and then baked until tender. Serve it with some homemade salsa and guacamole for a Mexican-inspired meal that will satisfy your cravings.
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Baked Mexican Cauliflower Rice with Chorizo (Vegan...
Main Ingredients: Oil, Sliced Onion, Garlic, Smoked Paprika, Salt, Black
This Baked Mexican Cauliflower Rice is a healthy and flavorful alternative to traditional rice. Cauliflower rice is baked with spicy chorizo, black beans, and tomatoes for a hearty and satisfying meal. You can even make it vegan by leaving out the chorizo and adding some extra vegetables. Serve it as a side dish or add some protein for a complete meal.
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Simple Mexican Chile Verde Slow Cooker with Pork
Main Ingredients: Boneless Pork Loin Roast, Poblano Peppers, Jalapenos
This Simple Mexican Chile Verde is a set-it-and-forget-it meal that is perfect for busy weeknights. Pork shoulder is slow-cooked in a spicy and tangy green chile sauce until it's fall-apart tender. Serve it over rice or with some warm tortillas for a delicious and comforting meal.
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Homemade Mexican Fish Stew with Shrimp and Chorizo
Main Ingredients: Sea Bass, Large Shrimp, Chorizo, Olive Oil, Carrots
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
This Mexican Lasagna is a fun twist on the classic Italian dish. Layers of corn tortillas, ground beef, and cheese are baked together in a spicy tomato sauce until the cheese is melty and bubbly. Top it off with some sour cream and avocado for a Mexican-inspired meal that the whole family will love.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is a meaty and flavorful dish that is perfect for vegetarians. Layers of refried beans, vegetables, and cheese are baked together in a spicy tomato sauce until the cheese is ooey-gooey. Serve it with some salsa and guacamole for a meatless meal that is anything but boring.
This Mexican Lasagna is a delicious and filling dish that is perfect for any occasion. Layers of corn tortillas, ground beef, and cheese are baked in a spicy tomato sauce until the cheese is golden and bubbly. Serve it with some fresh cilantro and sour cream for a crowd-pleasing meal that everyone will love.
Ingredients
For the chili:
2 pounds of pork shoulder, cut into bite-sized pieces
1 large onion, chopped
4 cloves of garlic, minced
1 cup of chicken broth
2 cups of chopped green chilies
1 can of diced tomatoes
1 teaspoon of cumin
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of chopped fresh cilantro
For serving:
Shredded cheese
Sour cream
Tortilla chips
Instructions
In a large pot or Dutch oven, brown the pork over medium-high heat. Once browned, remove from the pot and set aside.
In the same pot, add the onions and garlic. Sauté until the onions are translucent.
Next, add the chicken broth, green chilies, diced tomatoes, cumin, oregano, salt, and black pepper to the pot. Stir well.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.
Add the browned pork back into the pot and let it cook for an additional 1-2 hours, stirring occasionally.
Once the pork is tender, remove the pot from the heat and stir in the chopped cilantro.
Serve the pork green chili in bowls and top with shredded cheese, sour cream, and tortilla chips.
Why This Recipe Stands Out
This pork green chili recipe stands out because of its perfect balance of flavors and textures. The tender and juicy pork pairs perfectly with the tangy and slightly spicy green chilies. The addition of onions, garlic, and herbs elevates the dish even further, making it a true representation of authentic New Mexican cuisine. Plus, the toppings of cheese, sour cream, and tortilla chips add a satisfying crunch and creaminess to each bite.
How to Serve and Store
This pork green chili is best served hot, straight from the pot. However, if you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply heat it up in a pot on the stove or in the microwave. You can also freeze this chili for up to 3 months for future meals.
Get Cooking!
Now that you have this authentic and delicious pork green chili recipe, it's time to get cooking! Impress your loved ones with this flavorful and hearty dish that is sure to become a family favorite. So gather your ingredients, follow the instructions, and enjoy a taste of New Mexico in the comfort of your own home.
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