19 Authentic New Mexican Green Chile Stew Recipe Deliciousness Awaits You!

Published on: Apr 3, 2024

Green chile stew is a staple in New Mexican cuisine, with its rich and hearty flavors that warm you up from the inside out. This traditional dish has been passed down for generations, with each family adding their own unique twist to the recipe. But what truly makes an authentic New Mexican green chile stew? Let's dive into the main ingredients and cooking methods to create the perfect batch of this beloved dish.

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If you're a fan of spicy and flavorful dishes, then this New Mexican Green Chile Stew is a must-try. This recipe combines tender chicken, hearty vegetables, and the bold flavors of green chile peppers to create a satisfying and delicious meal. The best part? It can easily be made in a slow cooker for a hands-off cooking experience.
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Green Chile Stew

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For a twist on the traditional chicken stew, try this Green Chile Stew that's packed with Mexican-inspired flavors. The combination of green chile peppers, tender chicken, and hearty potatoes make this dish a comforting and filling option for any night of the week. Serve it with warm tortillas for the ultimate Mexican comfort meal.
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Chicken Tortilla Soup

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This Chicken Tortilla Soup is a classic Mexican dish that is perfect for a cozy night in. The combination of tender chicken, flavorful broth, and crunchy tortilla strips make this soup a crowd-pleaser. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Slow Cooker Mexican Chicken Stew

Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
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Chicken Enchilada Soup

Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
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This Chicken Enchilada Soup is like a warm and comforting hug in a bowl. It's packed with all the flavors of a classic chicken enchilada, but in soup form. The addition of creamy cheese and crunchy tortilla strips make this a satisfying and delicious meal.
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30 Minute Posole

Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
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Crockpot Mexican Street Corn & Chicken Chowder

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Easy Green Chile Stew

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This Easy Green Chile Stew is a simple and delicious way to incorporate Mexican flavors into your weeknight meals. The combination of tender chicken, green chile peppers, and hearty vegetables make this a filling and comforting dish. Feel free to adjust the spice level to your liking.
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This Mexican Soup is a versatile and customizable dish that can easily be made with whatever ingredients you have on hand. Start with a flavorful broth, add in your choice of protein, vegetables, and beans, and top it off with your favorite toppings. It's a great way to use up leftovers and create a unique and delicious meal.
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Taco Soup with Ground Beef

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Crock Pot Mexican Meatball Soup

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10-Minute Mexican Bean Soup – #SoupSwappers

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Mexican Black Bean and Tomato Soup

Main Ingredients: Lime, Red Wine Vinegar, Small Onion, Medium Red Bell
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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Cheesy Chicken Enchilada Soup

Main Ingredients: Olive Oil, Small White Onion, Garlic, Chicken Stock
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The Essential Ingredients

Green Chile

One of the main ingredients of a New Mexican green chile stew is, of course, green chile. This spicy pepper is the star of the dish and is what gives it its signature flavor. When choosing your green chile, opt for the Hatch variety, which is grown in the Hatch Valley of New Mexico and known for its superior taste. You can use either fresh or canned green chile, just make sure to remove the seeds for a milder heat.

Pork or Beef

The protein component of the stew can vary, with some families using pork and others using beef. Whichever you choose, make sure to use a good quality, flavorful cut such as pork shoulder or beef chuck. Brown the meat in a large pot before adding in the rest of the ingredients to enhance the flavor.

Tomatoes and Potatoes

To balance out the spiciness of the green chile, tomatoes and potatoes are added to the stew. The acidity from the tomatoes helps to cut through the heat, while the potatoes add a hearty texture. For a more traditional approach, use whole canned tomatoes and dice them before adding them to the stew.

Spices and Seasonings

To elevate the flavors of the stew, a combination of spices and seasonings are added. These can include cumin, oregano, garlic, and onion powder. You can also add a dash of cayenne pepper for an extra kick. Experiment with different amounts and combinations to find the perfect balance for your taste buds.

The Cooking Method

Low and Slow

The key to achieving an authentic New Mexican green chile stew is to cook it low and slow. This allows all the flavors to meld together and the meat to become tender. You can either cook it on the stovetop or in a slow cooker, but make sure to give it enough time to simmer and develop its rich flavor.

The Thickening Agent

To give the stew its thick, hearty consistency, a thickening agent is added. Some families use flour or cornstarch, while others use mashed potatoes or even cornbread. Whichever you choose, make sure to add it in slowly and stir constantly to avoid clumping. Now that you know the essential ingredients and cooking method for an authentic New Mexican green chile stew, it's time to get cooking! Don't be afraid to add your own twist to the recipe and make it your own. Serve it with warm tortillas or cornbread and enjoy the delicious flavors of this beloved dish.
19 authentic new mexican green chile stew recipe Deliciousness awaits you!

New Mexican Green Chile Stew

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds beef stew meat cut into bite size pieces
  • 10 baby red potatoes cut into bite size pieces or 3 red potatoes, peeled and cut into bite size pieces
  • 1 onion medium, chopped
  • 1 large garlic clove minced
  • 6 cups water
  • kosher salt
  • meat
  • cracked pepper
  • 2 teaspoons kosher salt for soup broth
  • 8 green chiles roasted and chopped or 1 cup frozen green chiles, or even green chiles from a can - yes, I do that, although the versio…
  • 1 tablespoon olive oil
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