17 Authentic New Mexican Enchilada Recipe They're Simply Irresistible!
Published on: Apr 3, 2024
If you're a fan of spicy and flavorful Mexican cuisine, then you'll definitely want to try this authentic New Mexican enchilada recipe. This dish is a staple in New Mexican households and is loved for its rich and bold flavors. In this article, we'll take you through the step-by-step process of making the perfect New Mexican enchiladas, so you can impress your friends and family with your culinary skills.
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Chicken enchiladas are a classic and delicious Mexican dish that is loved by many. This easy chicken enchilada recipe is perfect for a quick and satisfying dinner. The tender chicken, flavorful sauce, and gooey cheese make for a mouth-watering combination that will have your taste buds singing.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
No enchilada recipe is complete without a delicious homemade red enchilada sauce. This sauce is easy to make and adds so much flavor to your enchiladas. The combination of tomatoes, spices, and chili powder creates a rich and flavorful sauce that will take your enchiladas to the next level.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
If you love enchiladas but don't want to go through the hassle of rolling each one individually, then this beef enchilada casserole is the perfect solution. This recipe combines all the classic flavors of beef enchiladas in one easy and delicious casserole dish. It's perfect for feeding a crowd or for meal prep for the week.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
Similar to the beef enchilada casserole, this chicken enchilada casserole is a great alternative for those who prefer chicken over beef. This recipe uses tender and juicy shredded chicken, salsa, and black beans to create a tasty and satisfying dish that the whole family will love.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
If you don't have the time to make your own enchilada sauce, don't worry! There are plenty of store-bought options that are just as delicious. Look for a spicy or medium heat enchilada sauce to add a little kick to your dish. Don't be afraid to experiment with different brands to find your favorite.
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Easy Chicken Enchilada Casserole
Main Ingredients: Chicken Breasts Boneless, Enchilada Sauce, Corn
This easy chicken enchilada casserole is a great option for a busy weeknight meal. It uses store-bought rotisserie chicken to cut down on prep time, and has all the classic flavors of a traditional chicken enchilada. Plus, it's topped with avocados and sour cream for an extra creamy and delicious finish.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
If you want to switch things up from the traditional red enchilada sauce, try this New Mexico red chile enchilada casserole. The red chile sauce adds a unique and slightly spicy flavor to the dish that pairs perfectly with the other ingredients. Plus, it's a great way to add some variety to your meal rotation.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to make your own enchilada sauce, this quick enchilada sauce recipe is the perfect solution. It uses tomato sauce, chili powder, and cumin to create a flavorful and easy sauce that can be made in just 10 minutes. No more store-bought sauces for you!
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This enchilada casserole recipe is a great option for those who want to add some extra veggies to their enchiladas. It uses bell peppers, corn, and onion to add some color and nutrients to the dish. Plus, it's topped with olives and green onions for a delicious finishing touch.
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Chicken Enchilada Rice Casserole
Main Ingredients: Basmati Rice, White Cheddar, Monterey Jack Cheese
If you're a fan of rice and beans, then this chicken enchilada rice casserole is a must-try. It combines all the classic flavors of chicken enchiladas with rice and black beans to create a hearty and satisfying meal. It's also a great way to use up any leftover rice you may have in the fridge.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you want to make your own enchilada sauce but don't want to spend hours in the kitchen, this easy homemade enchilada sauce recipe is for you. It uses simple pantry staples and takes just 20 minutes to make. You'll never go back to store-bought sauce again after trying this recipe.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
For a more traditional take on beef enchiladas, try this recipe that uses a homemade enchilada sauce. The sauce is made with tomatoes, onion, garlic, and spices to create a rich and flavorful sauce that pairs perfectly with the beef filling. It's a great option for a weekend dinner with the family.
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Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Enchilada Sauce
If you love chicken enchiladas but want something a little different, this cheesy chicken enchilada soup is a must-try. It combines all the classic flavors of chicken enchiladas in a hearty and comforting soup. Top it off with some tortilla strips and avocado for a delicious and satisfying meal.
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
This homemade enchilada sauce recipe is a great option for those who want to control the spice level of their sauce. You can add more or less chili powder and cayenne pepper to adjust the heat to your liking. Plus, it's so much more flavorful than store-bought sauce.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
This green enchilada sauce is a great option for those who prefer a milder sauce with a tangy and slightly sweet flavor. It's made with tomatillos, jalapeños, and lime juice for a unique and delicious sauce that pairs well with chicken or pork enchiladas. Give it a try for a new twist on a classic dish.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
For a meatless option, try this vegetable enchilada casserole. It's packed with zucchini, bell peppers, corn, and black beans for a nutritious and flavorful dish. Top it off with some monterey jack cheese and cilantro for a cheesy and colorful finish.
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Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
This classic beef enchilada recipe is a must-have for any enchilada lover. The combination of ground beef and enchilada sauce creates a rich and hearty filling that is perfect for rolling into tortillas. Top it off with some shredded cheese and black olives for a delicious and satisfying meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you want to try a unique twist on traditional enchiladas, give this Mexican tortilla casserole a try. It's made with layers of corn tortillas, black beans, veggies, and enchilada sauce for a flavorful and filling dish. It's also vegan-friendly and can easily be made gluten-free by using corn tortillas.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
This healthy chicken enchilada casserole is a great option for those looking for a lighter version of the classic dish. It uses whole wheat tortillas, lean chicken breast, and low-fat cheese to create a nutritious and delicious meal. Serve it with a side salad for a well-rounded and satisfying dinner.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
No enchilada meal is complete without a side of sopapillas. These fluffy and sweet fried pastries are a staple in New Mexican cuisine and are the perfect way to end your enchilada feast. Serve them with a drizzle of honey or cinnamon sugar for a truly authentic experience.
Ingredients You'll Need
For the Enchilada Sauce:
1 tablespoon of olive oil
1 small yellow onion, diced
2 cloves of garlic, minced
1 chipotle pepper in adobo sauce, minced
1 teaspoon of ground cumin
1 teaspoon of dried oregano
1 teaspoon of chili powder
1 can of tomato sauce (8 ounces)
1 cup of chicken broth
Salt and pepper to taste
For the Enchiladas:
12 corn tortillas
2 cups of shredded cooked chicken
2 cups of shredded cheddar cheese
1/4 cup of chopped fresh cilantro
1/4 cup of diced red onion
1/4 cup of sliced black olives
Sour cream and avocado for serving (optional)
Instructions:
To make the enchilada sauce, heat the olive oil in a medium saucepan over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and chipotle pepper and cook for an additional minute.
Stir in the cumin, oregano, and chili powder and cook for another minute.
Add the tomato sauce and chicken broth to the saucepan. Bring to a simmer and let cook for 10 minutes.
Season with salt and pepper to taste.
Preheat your oven to 375 degrees F.
To assemble the enchiladas, start by warming the corn tortillas in the microwave for about 20 seconds. This will make them more pliable and easier to work with.
Spread a thin layer of the enchilada sauce on the bottom of a 9x13 inch baking dish.
Take one tortilla and dip it in the enchilada sauce, making sure to coat both sides. Place the tortilla in the baking dish.
Add a spoonful of shredded chicken, cheese, cilantro, red onion, and black olives to the center of the tortilla. Roll it up and place it seam side down in the baking dish.
Continue this process until all the tortillas are filled and placed in the baking dish.
Pour the remaining enchilada sauce over the enchiladas and top with the remaining cheese.
Bake for 20-25 minutes, until the cheese is melted and bubbly.
Let the enchiladas cool for a few minutes before serving. Top with sour cream and avocado if desired.
And there you have it, a delicious and authentic New Mexican enchilada dish that will have your taste buds dancing. Give this recipe a try and experience the bold and spicy flavors of New Mexican cuisine.
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