16 Authentic New Mexican Chile Rellenos Recipe Delight In These Amazing Recipes!
Published on: Apr 3, 2024
One of the most beloved and iconic dishes in New Mexico is the chile relleno. This delectable dish consists of a roasted poblano pepper, stuffed with cheese and sometimes meat, and then fried in a light batter. It is typically served with a savory sauce and is a staple in many New Mexican households. While there are many variations of this dish, we have an authentic New Mexican chile rellenos recipe that is sure to impress your taste buds and transport you to the Land of Enchantment.
Main Ingredients: Green Chiles, Grated Cheese, Sliced Green Onions, Eggs
If you're a fan of Mexican cuisine, you've probably heard of chile rellenos before. This traditional dish consists of roasted poblano peppers, stuffed with cheese, dipped in an egg batter, and fried to perfection. But what if we told you there's an even tastier way to enjoy this classic dish? That's right, we're talking about a chile rellenos bake. It's all the deliciousness of chile rellenos, but without the hassle of frying each individual pepper. Plus, it's a great option for feeding a crowd. So let's dive into our top 19 chile rellenos bake recipes that are sure to become family favorites.
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Carne Adobada (Red Chile and Pork Stew)
Main Ingredients: Chiles, Chile Powder, Honey, White Wine Vinegar, Ground
This hearty and flavorful dish is a staple in New Mexican cuisine. The combination of tender pork, spicy red chile sauce, and aromatic spices makes for a mouthwatering meal. Traditionally, this stew is cooked low and slow on the stovetop, but we've found a way to make it even easier by using a slow cooker. So if you're craving some comforting and authentic Mexican flavors, give this carne adobada recipe a try.
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Low Carb Hatch Chile Rellenos Casserole
Main Ingredients: Chiles, Queso Fresco Cheese, Sharp Cheddar Cheese
For those on a low carb or keto diet, it can be challenging to find tasty and satisfying meals. That's where this low carb hatch chile rellenos casserole comes in. It's loaded with cheesy goodness, spicy hatch chiles, and topped with a crispy layer of crushed pork rinds. And the best part? It's only 5 net carbs per serving. So you can indulge in all your favorite Mexican flavors without the guilt.
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Chile Rellenos with Adobo Sauce
Main Ingredients: Poblano Peppers, Extra Sharp Cheddar, Shredded Pepper
If you want to take your chile rellenos to the next level, try adding a homemade adobo sauce to the mix. This tangy and slightly smoky sauce pairs perfectly with the creamy and cheesy filling of the chile rellenos. Plus, it's made with simple ingredients that you probably already have in your pantry. So go ahead and impress your family and friends with this delicious dish.
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Chile Rellenos Casserole
Main Ingredients: Olive Oil, Onion, Ground Beef, Cumin, Chili Powder
Another twist on the classic chile rellenos is this easy and delicious casserole recipe. It's perfect for those busy weeknights when you don't have time to make individual peppers. All you have to do is layer roasted poblano peppers with a creamy cheese mixture, pour over a homemade enchilada sauce, and bake until bubbly and golden. It's a crowd-pleasing dish that will have everyone coming back for seconds.
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Chile Rellenos
Main Ingredients: Poblano Peppers, Olive Oil, Red Onion, Jalapeno Pepper
For a more traditional approach to chile rellenos, try this recipe that sticks to the basics. Roasted poblano peppers, stuffed with a mixture of cheese, dipped in an egg batter, and fried to perfection. It may take a bit more time and effort, but the end result is worth it. Serve with some rice, beans, and a dollop of sour cream for a complete and satisfying meal.
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Double Decker Chile Rellenos Breakfast Burgers
Main Ingredients: Chile, Sharp Cheddar Cheese, English Muffins, Olive
Who says you can't have chile rellenos for breakfast? These double-decker breakfast burgers are loaded with all the flavors of chile rellenos, but in a handheld form. It starts with a juicy beef patty, topped with a fried egg, crispy bacon, and a chile rellenos patty. It's a hearty and delicious way to start your day off right.
In New Mexico, red chile is a staple in many dishes, from stews to enchiladas and everything in between. It's a versatile sauce that adds depth and flavor to any meal. And making it from scratch is easier than you might think. This recipe uses dried red chile pods, garlic, onion, and a few other ingredients to create a rich and flavorful sauce that will elevate any dish.
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Calamari Chile Rellenos with Jalapeño Hollandaise...
Main Ingredients: Chile, Steaks, Green Chilies, Pepper Jack Cheese, Rice
If you're feeling adventurous and want to try something new, this recipe is for you. Imagine tender pieces of calamari stuffed with cheddar cheese, dipped in an egg batter, and fried to perfection. And to top it all off, a spicy and creamy jalapeño hollandaise sauce. It's a unique and tasty twist on the classic chile rellenos that will impress your taste buds.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Tamales are a popular dish in many Latin American countries, and for a good reason. They're delicious and versatile, and everyone has their own unique recipe. In this case, we're featuring a pork tamale recipe that uses red chile sauce for added flavor and a traditional masa dough. It may take a bit of time to make, but the end result is worth it. Serve with some salsa and guacamole for a complete and satisfying meal.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
This hearty and comforting chili is a must-try for any chile lover. It's made with tender chunks of pork, spicy hatch chiles, and a flavorful blend of spices. And to add some extra texture and flavor, we're topping it off with some crispy bacon and shredded cheese. It's the perfect meal for a cold winter day or a game day get-together with friends.
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Baked Chile Rellenos
Main Ingredients: Poblano Peppers, Eggs, Garlic Cloves, Heavy Cream
If you're looking for a healthier way to enjoy chile rellenos, give this baked version a try. It's just as delicious as the fried version, but without all the added calories. The secret is in the egg batter, which still gives the peppers a crispy and golden exterior. And the creamy and cheesy filling is still just as satisfying. It's a great option for those trying to watch their waistline without sacrificing flavor.
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Chiles Rellenos
Main Ingredients: Chiles, Sauce, Chile, Anaheim Chile Peppers, Cheddar
This recipe is a fusion of traditional Mexican flavors and Italian cuisine. Instead of using poblano peppers, we're using large bell peppers, stuffed with a mixture of ground beef, rice, and cheese. And instead of frying, we're baking them in a delicious tomato sauce. It's a unique and tasty twist on chile rellenos that will have everyone asking for seconds.
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Authentic Chiles Rellenos
Main Ingredients: Salsa, Roma Tomatoes, Small Onion, Garlic, Lime Juice
For those who want to stick to the classic and authentic version of chile rellenos, this recipe is for you. It's a step-by-step guide on how to make the perfect chile rellenos, from roasting the peppers to making the egg batter and frying. It may take a bit of time and effort, but the end result is a delicious and authentic dish that will transport you straight to Mexico.
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Easy Chile Rellenos Casserole
Main Ingredients: Green Chiles, Shredded Monterey Jack Cheese, Shredded
If you loved our previous chile rellenos casserole recipe but want an even easier version, then this one's for you. It uses canned green chiles instead of roasted poblanos, making it a breeze to put together. And with a creamy and cheesy filling and a crispy topping of crushed tortilla chips, you won't even miss the traditional version.
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Breakfast Chile Rellenos
Main Ingredients: Poblano Peppers, Eggs, Bacon, Mushrooms, Onion, Garlic
Here's another breakfast twist on the classic chile rellenos. This recipe uses a flour tortilla instead of a roasted pepper, making it easier to eat on the go. And with a filling of scrambled eggs, sausage, and cheese, it's a hearty and delicious breakfast option. Serve with some salsa and avocado for added flavor and nutrition.
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Pork Chile Rellenos
Main Ingredients: Poblano Peppers, Olive Oil, Ground Pork, Salt, Pepper
This recipe is a fusion of Mexican and Chinese flavors, and it works surprisingly well. Instead of using poblano peppers, we're using bell peppers, and instead of dipping them in an egg batter, we're coating them in cornstarch and frying them to create a crispy exterior. And the filling is made with ground pork, green onions, and a savory sauce. It's a unique and tasty take on chile rellenos that you have to try.
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Bacon-Chile Rellenos
Main Ingredients: Jalapeno Chiles, Boursin Cheese With Garlic And Herbs
Everything's better with bacon, including chile rellenos. This recipe combines the smoky and salty flavors of bacon with the spicy and creamy filling of chile rellenos. And instead of going through the hassle of frying each pepper, we're using a muffin tin to make mini versions that are perfect for serving as an appetizer or party snack.
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Harissa (African Hot Sauce)
Main Ingredients: Chiles, Garlic, Ground Cloves, Coarse Sea Salt, Ground
Last but certainly not least, we have a recipe for a spicy and flavorful hot sauce that will add a kick to any dish. Harissa is a North African condiment made with roasted peppers, spices, and olive oil. It's commonly used in Moroccan, Tunisian, and Algerian cuisine, and it's a great addition to any pantry. Use it as a marinade, dipping sauce, or mix it into soups and stews for an extra punch of flavor.
The Key Ingredient: Green Chile
When it comes to making authentic New Mexican chile rellenos, the star of the show is the green chile. These peppers are grown and harvested in New Mexico, giving them a unique and distinctive flavor. They are typically roasted over an open flame, which not only adds a smoky flavor but also makes them easier to peel. The most commonly used pepper for chile rellenos is the poblano pepper, but you can also use Anaheim or Hatch chiles. These peppers are mild in heat, making them perfect for those who can't handle spicy foods.
Prepping the Peppers
After roasting, the peppers need to be peeled and cleaned before they can be stuffed. A trick to make this process easier is to place the roasted peppers in a plastic bag for a few minutes, allowing the steam to loosen the skin. Once the skin is removed, carefully cut a slit down one side of the pepper, making sure not to cut all the way through. Gently remove the seeds and membranes, being careful not to tear the pepper.
The Filling
For our authentic New Mexican chile rellenos recipe, we will be using a mixture of cheddar and Monterey Jack cheese for the filling. Some recipes call for adding ground beef or pork to the cheese mixture, but we are keeping it simple and vegetarian. Make sure to stuff the peppers with enough cheese to give them a satisfying ooze when cut into. Once the peppers are stuffed, secure the opening with a toothpick to prevent the cheese from spilling out during frying.
The Batter and Frying
The key to a light and crispy batter is using egg whites instead of whole eggs. Beat the egg whites until stiff peaks form, then gently fold in some flour and baking powder. Dip the stuffed peppers into the batter, making sure they are completely coated. Then, carefully place them into hot oil and fry until golden brown. Make sure to drain them on a paper towel-lined plate to remove excess oil.
The Sauce
No authentic New Mexican chile rellenos recipe is complete without a savory sauce to top it off. One of the most popular sauces is a tomato-based red chile sauce. This sauce is made by blending together dried red chile pods, garlic, and spices. Once the sauce is heated and thickened, pour it over the fried chile rellenos and garnish with some cilantro and diced onions.
In conclusion, with this authentic New Mexican chile rellenos recipe, you can bring a taste of the Southwest to your kitchen. The combination of roasted green chile, gooey cheese, and a flavorful sauce is sure to leave your taste buds dancing. So next time you are craving some New Mexican cuisine, give this recipe a try and let your taste buds transport you to the enchanting flavors of the Land of Enchantment.
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