16 Authentic New Mexican Chile Relleno Recipe Experience Flavor Like Never Before!
Published on: Apr 3, 2024
One of the most beloved dishes in New Mexico is the chile relleno, a delicious combination of a roasted green chile stuffed with cheese, dipped in a fluffy egg batter, and fried to perfection. This authentic recipe has been passed down for generations, with each family putting their own unique spin on it. Whether you're a seasoned chile relleno connoisseur or looking to try it for the first time, this recipe will transport your taste buds to the vibrant flavors of the Southwest.
Main Ingredients: Canola Oil, Small Yellow Onion, Garlic, Ground Chicken
If you're a fan of the classic Mexican dish, Chile Relleno, then you'll love this twist on it – Chicken Chile Relleno Pies! These individual-sized pies are filled with a delicious mixture of chicken, chilies, and cheese, all wrapped up in a flaky crust. They make for the perfect appetizer or even a main course for your next gathering.
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Low Carb Chile Relleno Casserole
Main Ingredients: Ground Beef, Onions, Chiles, Sharp Cheddar Cheese
For those following a low carb diet, this Chile Relleno Casserole is the perfect recipe to satisfy your cravings without the guilt. It's made with low carb tortillas and packed with the traditional flavors of chiles, cheese, and eggs. This casserole is sure to become a family favorite and a go-to for busy weeknights.
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Chile Relleno Casserole
Main Ingredients: Green Chilies, Monterey Jack Cheese, Eggs, Milk, All
Looking for a quick and easy way to enjoy the flavors of chile relleno? Look no further than this Chile Relleno Casserole! It's a simple yet delicious casserole that layers roasted poblano peppers, cheese, and a mixture of eggs and milk for a creamy and savory dish. Serve it for breakfast, lunch, or dinner for a satisfying and flavorful meal.
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Green Chile Relleno Cornbread Bites
Main Ingredients: Self Rising Cornmeal, Oil, Buttermilk, Sharp Cheddar
For a fun and unique twist on chile relleno, try these Green Chile Relleno Cornbread Bites. They're the perfect combination of sweet and spicy, with a savory filling of green chiles and cheese surrounded by a sweet and fluffy cornbread crust. These bites make for a great appetizer or even a tasty snack.
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Easy Chile Relleno Casserole
Main Ingredients: Green Chiles, Jack Cheese, Cheddar Cheese, Eggs, All
If you're short on time but still want to enjoy the flavors of chile relleno, this Easy Chile Relleno Casserole is the perfect solution. It's made with simple ingredients like canned green chiles, cheese, and eggs, and can be assembled in just minutes. Pop it in the oven and in no time, you'll have a delicious and flavorful meal on the table.
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Easy Chile Relleno Empanadas
Main Ingredients: Chile, Diced Tomatoes, Refrigerated Biscuits, Colby
Who doesn't love a good empanada? These Easy Chile Relleno Empanadas are a fun and tasty way to enjoy the flavors of chile relleno. They're filled with a delicious mixture of roasted poblano peppers, cheese, and ground beef and wrapped up in a flaky empanada dough. Serve them as an appetizer or make them a meal by pairing them with a side of rice and beans.
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Chile Relleno Egg Quesadilla
Main Ingredients: Corn Tortillas, Green Chile, Chile, Butter, Egg, Cream
For a quick and easy breakfast, try this Chile Relleno Egg Quesadilla. It's a tasty combination of scrambled eggs, roasted green chiles, and cheese all sandwiched between two tortillas and cooked until golden and crispy. This quesadilla is perfect for those busy mornings when you need a hearty and flavorful meal to start your day.
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Chile Relleno Sauce
Main Ingredients: Olive Oil, Red Onion, Garlic, Jalapeno, Flour, Medium
No chile relleno dish is complete without a delicious sauce to top it off. This Chile Relleno Sauce is the perfect accompaniment to any chile relleno dish, whether it's a casserole, empanada, or stuffed pepper. Made with tomatoes, onions, and a blend of spices, this sauce adds a burst of flavor and a touch of heat to any dish.
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Chile Relleno
Main Ingredients: Poblano Peppers, Eggs, Flour, Cheese, Salt, Oil
Of course, we couldn't forget the classic Chile Relleno recipe! This traditional dish is made by stuffing poblano peppers with cheese, dipping them in an egg batter, and frying until golden and crispy. It's a labor of love, but the end result is a delicious and authentic chile relleno that will satisfy your cravings.
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Chile Relleno Rustico
Main Ingredients: Poblano Peppers, Bacon, Cooked Shrimp, Cream Sauce
This Chile Relleno Rustico is a hearty and comforting dish that is perfect for a chilly evening. It's made with layers of roasted poblano peppers, ground beef, and cheese, all topped with a creamy sauce and baked to perfection. This dish is sure to become a family favorite and a go-to for cozy nights at home.
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Hatch Chile Relleno Enchiladas ... The Randy Special
Main Ingredients: Chile, Corn Tortillas, Dried Chile, Shredded Cheese
If you're a fan of spicy food, then you'll love these Hatch Chile Relleno Enchiladas, also known as "The Randy Special". These enchiladas are filled with a flavorful mixture of ground beef, cheese, and roasted hatch chiles, then topped with a spicy homemade enchilada sauce. They're perfect for a crowd or for freezing for later.
This New Mexico Red Chile sauce is a staple in many chile relleno recipes. Made with dried red chiles, garlic, and spices, this sauce packs a punch of flavor and heat. Use it to top your chile relleno dishes, or as a sauce for other Mexican dishes like enchiladas or tamales.
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Chile Relleno Breakfast Casserole
Main Ingredients: Mild Green Chiles, Monterey Jack Cheese, Colby Cheese
Looking for a hearty and satisfying breakfast? Try this Chile Relleno Breakfast Casserole! It's a delicious combination of eggs, chorizo, cheese, and roasted green chiles, all baked together until bubbly and golden. This casserole is perfect for feeding a crowd or for meal prepping for the week ahead.
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Vegetarian Patty Melts With Chile Relleno Veggie...
Main Ingredients: Unsalted Butter, Yellow Onion, Sliced Mushrooms, Salt
For a meatless twist on a classic patty melt, try these Vegetarian Patty Melts with Chile Relleno Veggie. These sandwiches are filled with a flavorful mixture of roasted veggies, cheese, and green chiles, then grilled until the cheese is melted and the bread is crispy. Serve with a side of chips or fries for a tasty and satisfying meal.
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Chile Relleno Stuffed Peppers
Main Ingredients: Green Bell Peppers, Olive Oil, Small Red Onion, Salt
For a fun and creative way to enjoy the flavors of chile relleno, try these Chile Relleno Stuffed Peppers. They're made by stuffing green bell peppers with a mixture of ground beef, rice, and cheese, then topped with a homemade enchilada sauce and baked until tender. Serve with a side of refried beans and Spanish rice for a complete meal.
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Chile Relleno Dip
Main Ingredients: Cream Cheese, Garlic Powder, Cumin, Cayenne Pepper
This Chile Relleno Dip is the perfect appetizer for any occasion. It's a creamy and cheesy dip made with green chiles, cream cheese, and a blend of cheeses, and topped with a crunchy breadcrumb topping. Serve it with tortilla chips or veggies for a delicious and addictive dip.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Tamales are a traditional Mexican dish that is perfect for special occasions or holidays. These Pork Tamales are filled with a flavorful mixture of pork, chiles, and spices, then steamed in corn husks until tender. They may take some time to make, but the end result is a delicious and authentic dish that is worth the effort.
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Stuffed Chile Relleno
Main Ingredients: Poblano Peppers, Ground Beef, Shredded Mexican Blend
If you're looking for a dish that is sure to impress, try this Stuffed Chile Relleno. It's made by stuffing poblano peppers with a mixture of shrimp, cheese, and spices, then frying them until golden and crispy. Serve with a side of Mexican rice and beans for a complete and flavorful meal.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
This New Mexico Hatch Chile Pork Chili is a hearty and comforting dish that is perfect for chilly nights. It's made with pork, hatch chiles, and a blend of spices, then simmered until the pork is tender and the flavors have melded together. Serve with your favorite toppings for a delicious and satisfying meal.
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Chili Relleno Casserole II
Main Ingredients: Chilies, Diced Chilies, Butter, Eggs, Shredded Cheddar
This Chili Relleno Casserole II is a delicious and simple dish that is perfect for a busy weeknight. It's made with layers of green chiles, cheese, and a mixture of eggs and milk, then topped with a crunchy breadcrumb topping. Pop it in the oven and in no time, you'll have a tasty and satisfying meal on the table.
The Secret to Perfectly Roasted Chiles
Have you ever wondered how restaurants achieve that perfectly roasted chile for their rellenos? The key is to use fresh, locally-grown green chiles, preferably from the Hatch Valley in New Mexico. These chiles have just the right amount of heat and flavor that make them ideal for chile rellenos. If you can't get your hands on fresh chiles, you can also use canned or frozen ones, but they may not have the same depth of flavor. Roasting the chiles over an open flame or broiling them in the oven until they are charred all over is crucial. This process not only adds a smoky flavor but also makes it easier to remove the skin.
The Perfect Cheese Filling
While many variations of chile relleno fillings exist, the most traditional and authentic one is a combination of queso fresco and Monterey Jack cheese. Queso fresco is a crumbly, mild Mexican cheese that adds a tangy flavor, while Monterey Jack provides a smooth, creamy texture. Adding a pinch of cumin and garlic powder to the cheese mixture gives it an extra kick of flavor. Make sure to thoroughly drain the cheese before stuffing the chiles to prevent them from becoming soggy.
The Perfect Batter
A light and fluffy batter is essential for a perfect chile relleno. To achieve this, separate the egg whites from the yolks and beat them until stiff peaks form. Then, gently fold in the egg yolks, a pinch of salt, and a tablespoon of flour. The egg whites will give the batter a light and airy texture, while the flour helps it hold together. Dip the stuffed chiles into the batter, making sure to coat them evenly on all sides.
Bringing It All Together
Once you have your roasted chiles, cheese filling, and batter ready, it's time to fry them to golden perfection. Heat up a generous amount of oil in a deep frying pan and carefully place the chiles in the hot oil. Fry them for a few minutes on each side until they are golden brown and crispy. Drain the excess oil on a paper towel before serving them with your favorite toppings, such as salsa, sour cream, or guacamole.
In Conclusion
With this authentic chile relleno recipe, you can now bring the flavors of New Mexico into your own kitchen. Don't be afraid to experiment with different types of cheese or add some of your favorite ingredients to make it your own. Serve it with a side of beans and rice for a complete and satisfying meal. So go ahead and give this recipe a try, and experience the taste of New Mexico in every bite.
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