18 Authentic Navajo Indian Fry Bread Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Fry bread is a staple food in Navajo culture and holds a significant cultural and historical value. This traditional dish has been passed down from generation to generation and has become a symbol of Native American pride. In this article, we will share with you an authentic Navajo Indian fry bread recipe that will transport you to the heart of Navajo country.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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Ingredients for Authentic Navajo Indian Fry Bread
To make this delicious and authentic Navajo Indian fry bread, you will need the following ingredients:
1. Flour
The main ingredient in fry bread is flour, and it is important to use the right type of flour for the best results. Traditional Navajo fry bread is made with all-purpose flour, but you can also use self-rising flour or whole wheat flour for a healthier option.
2. Baking Powder
Baking powder is essential in this recipe as it helps the fry bread to rise and become fluffy. Make sure to use fresh baking powder for the best results.
3. Salt
Salt adds flavor to the fry bread and is a crucial ingredient in this recipe. You can adjust the amount of salt according to your taste preferences.
4. Warm Water
Warm water is used to bring all the ingredients together and form a dough. Make sure the water is not too hot, or it can kill the yeast and prevent the dough from rising.
5. Oil for Frying
To fry the bread, you will need a neutral oil with a high smoke point, such as canola or vegetable oil. You will need enough oil to have about 2 inches in your frying pan.
Directions to Make Authentic Navajo Indian Fry Bread
Now that you have all the ingredients let's get started on making delicious and authentic Navajo Indian fry bread.
1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
Using a wire whisk or a fork, mix the dry ingredients together until they are well combined.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
Add the warm water slowly, about ½ cup at a time, and mix with a wooden spoon or your hands until a soft dough forms. You may not need all the water, so add it gradually to ensure the right consistency.
3. Knead the dough for about 5 minutes until smooth and elastic.
Turn the dough onto a floured surface and knead it for about 5 minutes. This will help develop the gluten and make the bread fluffier.
4. Cover the dough and let it rest for 30 minutes.
Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest for 30 minutes. This will allow the dough to rise and become more elastic.
5. After 30 minutes, divide the dough into equal portions and form them into balls.
Divide the dough into 6-8 equal portions, depending on how big you want your fry bread to be. Roll each portion into a ball and flatten it with your hands.
6. Heat oil in a frying pan over medium-high heat.
In a large frying pan, heat about 2 inches of oil over medium-high heat. To check if the oil is hot enough, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready.
7. Fry the dough until golden brown on both sides.
Carefully place the flattened dough into the hot oil and fry for about 2-3 minutes on each side, or until golden brown. Use tongs to flip the dough and remove it from the oil when it is ready.
8. Drain the fry bread on paper towels and serve hot.
Place the fried bread on paper towels to absorb any excess oil. Serve hot with your favorite toppings, such as honey, jam, or powdered sugar.
Enjoy Your Authentic Navajo Indian Fry Bread!
Now that you know how to make authentic Navajo Indian fry bread, you can impress your friends and family with this delicious and culturally significant dish. Remember to use fresh ingredients and take your time to knead and let the dough rest for the best results. Happy cooking!
