17 Authentic Mexico City Corn Tortilla Recipe Unlock Flavor Sensations!
Published on: Apr 3, 2024
Mexico City is known for its vibrant and diverse food scene, and one of the staples of its cuisine is the humble corn tortilla. These delicate, flavorful disks are the foundation for many traditional Mexican dishes, from tacos to enchiladas. While store-bought tortillas are convenient, there's nothing quite like the taste of a freshly made, authentic corn tortilla. In this article, we'll take you through a step-by-step process to make your own Mexico City-style corn tortillas at home. Get ready to impress your friends and family with this delicious and easy recipe!
This Mexican Lasagna recipe puts a delicious twist on the classic Italian dish. Layers of corn tortillas, spiced ground beef, and melted cheese create a hearty and flavorful meal that your whole family will love. The addition of Mexican flavors like cumin, chili powder, and cilantro give this dish a unique and mouth-watering taste. Serve with a side of guacamole and salsa for an extra kick of flavor.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This Mexican Street Corn Tortilla Soup is a flavorful and comforting dish that is perfect for a chilly night. It combines the traditional flavors of Mexican street corn, with the heartiness of a soup. The addition of chicken broth and black beans make this soup filling and satisfying. Top with crushed tortilla chips and shredded cheese for a delicious crunch.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican Tortilla Casserole is a vegan twist on the classic enchilada dish. Layers of corn tortillas, black beans, and veggies create a flavorful and filling meal. The addition of vegan cheese gives this casserole a creamy and cheesy texture. Top with sliced avocado for a pop of freshness.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This Pozole Rojo recipe is a traditional and authentic Mexican dish that is perfect for a special occasion. This hearty soup is made with pork, hominy, and chiles, giving it a rich and spicy flavor. Serve with a side of freshly chopped cilantro, radishes, and lime wedges for a burst of freshness.
This Mexican Tostada recipe is a quick and easy meal that is perfect for a busy weeknight. Crispy tostada shells are topped with refried beans, shredded chicken, and shredded cheese. Add your favorite toppings like salsa, shredded lettuce, and guacamole for a customizable and delicious meal.
These Mexican Chicken Street Tacos are a flavorful and easy meal that is perfect for a summer barbecue. Marinated chicken is grilled and served in warm corn tortillas with a variety of toppings like salsa, shredded cheese, and fresh cilantro. The combination of flavors and textures make these tacos a crowd-pleaser.
This Mexican Beef Enchiladas recipe is a delicious and hearty meal that is perfect for a family dinner. Tender shredded beef is wrapped in corn tortillas and smothered in homemade enchilada sauce and shredded cheese. Serve with a side of sour cream and guacamole for a satisfying and tasty meal.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
This Traditional Mexican Chilaquiles Rojos recipe is a classic breakfast dish that is popular in Mexico. It is made with crispy corn tortillas that are smothered in a spicy tomato sauce and topped with eggs and queso fresco. The combination of flavors and textures make this dish a delicious and comforting breakfast option.
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Mexican-Style Corn Tortilla Pizzas
Main Ingredients: Olive Oil, Corn Tortillas, Refried Beans, Mexican Blend
These Mexican-Style Corn Tortilla Pizzas are a fun and tasty twist on traditional pizza. Use corn tortillas as the crust and top with your favorite pizza toppings like pepperoni, onions, and bell peppers. The addition of salsa and shredded cheese give these pizzas a Mexican flair.
This Mexican Taco Casserole is a quick and easy meal that is perfect for a busy weeknight. It combines all the flavors of a classic taco in a casserole form. Layers of taco-seasoned ground beef, black beans, and corn are topped with crushed tortilla chips and shredded cheese. Serve with your favorite taco toppings for a customizable and delicious meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican Chicken Tortilla Casserole is a flavorful and hearty dish that is perfect for a family dinner. It is made with layers of corn tortillas, shredded chicken, black beans, and enchilada sauce. Top with shredded cheese and sliced olives for a delicious and satisfying meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
These Slow Cooker Mexican Pulled Pork Tacos are a delicious and easy meal that is perfect for a busy day. The pork is cooked in a flavorful mixture of spices and citrus juices until it is tender and falls apart. Serve in warm corn tortillas with your favorite taco toppings for a flavorful and filling meal.
This Mexican Beef Casserole is a hearty and satisfying dish that is perfect for a family dinner. It combines ground beef, black beans, canned corn, and enchilada sauce for a flavorful and filling meal. Top with shredded cheese and sliced jalapenos for an extra kick of spice.
This Mexican Casserole is a delicious and easy meal that is perfect for a busy weeknight. Layers of tortilla chips, spiced ground beef, and shredded cheese create a flavorful and satisfying dish that your whole family will love. Top with your favorite taco toppings like salsa, sour cream, and guacamole for an extra burst of flavor.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican Ground Beef Casserole is a tasty and easy meal that is perfect for a weeknight dinner. It combines ground beef, canned corn, and black beans with taco seasoning for a flavorful and filling dish. Top with crushed tortilla chips and shredded cheese for a delicious and crunchy texture.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These Mexican Street Corn Chicken Tacos are a delicious and unique twist on traditional tacos. Grilled chicken is combined with roasted corn, queso fresco, and mayonnaise for a flavorful and creamy filling. Serve in warm corn tortillas and top with fresh cilantro and lime wedges.
This Mexican Pork Carnitas recipe is a flavorful and tender dish that is perfect for a special occasion. The pork is slow-cooked in a mixture of spices and citrus juices until it is melt-in-your-mouth tender. Serve in warm corn tortillas with your favorite taco toppings for a delicious and authentic Mexican meal.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
This Mexican Lasagna with Corn Tortillas is a delicious and unique twist on the classic Italian dish. Layers of corn tortillas, seasoned ground beef, and shredded cheese create a hearty and flavorful meal that your whole family will love. Top with sour cream and sliced avocado for an extra burst of freshness.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is a flavorful and hearty dish that is perfect for vegetarians or anyone looking for a meatless meal. Layers of corn tortillas, black beans, and veggies are topped with enchilada sauce and shredded cheese. Serve with a side of salsa and sour cream for a delicious and satisfying meal.
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Huevos Rancheros
Main Ingredients: Extra Virgin Olive Oil, Corn Tortillas, Black Beans
This Huevos Rancheros recipe is a traditional Mexican breakfast dish that is packed with flavor. Fried eggs are served on top of corn tortillas and smothered in a spicy tomato sauce. Top with freshly chopped cilantro and crumbled queso fresco for a delicious and satisfying breakfast.
Ingredients You'll Need:
1. Masa Harina
One of the secrets to making authentic Mexico City corn tortillas is using the right type of flour. Masa harina, which translates to "dough flour," is a type of corn flour that has been treated with an alkaline solution. This process creates a distinct flavor and texture that is essential for a true corn tortilla experience.
Masa harina is also a gluten-free option, making it a great choice for those with dietary restrictions. Look for masa harina specifically labeled for tortillas, as this will have a finer texture compared to masa harina used for tamales or other dishes.
2. Water
The only other ingredient you'll need to make these corn tortillas is water. It's important to use warm water, as this will help the masa harina absorb the water more easily. The amount of water you'll need will depend on the humidity and altitude of your location, so it's best to start with a small amount and add more as needed.
The Process:
1. Mix the Masa Harina and Water
In a large mixing bowl, combine 2 cups of masa harina with 1 ½ cups of warm water. Use your hands to mix the ingredients together until a dough forms. The dough should be soft and slightly sticky, but not too wet. If the dough is too dry, add a little bit more water, and if it's too wet, add a little more masa harina.
2. Knead the Dough
Once the dough is formed, turn it out onto a clean, flat surface and knead it for a few minutes. This will help develop the gluten in the dough and create a smoother texture. If the dough starts to stick to your hands, lightly dust them with masa harina.
3. Rest the Dough
After kneading, cover the dough with a damp towel or plastic wrap and let it rest for at least 30 minutes. This will allow the masa harina to fully absorb the water and make the dough easier to work with.
4. Form the Tortillas
After resting, divide the dough into golf ball-sized pieces and roll them into balls. Using a tortilla press or a rolling pin, flatten the balls into thin, round tortillas. If the tortillas stick to the press or rolling pin, place a piece of wax paper or plastic wrap between them and the dough.
5. Cook the Tortillas
Heat a non-stick or cast iron skillet over medium-high heat. Place the tortillas in the skillet and cook for about 30 seconds on each side, or until they start to develop light brown spots. It's important not to overcook the tortillas, as they can become tough and hard to fold. As each tortilla is cooked, place it in a clean kitchen towel to keep them warm and pliable.
6. Enjoy!
Once all the tortillas are cooked, it's time to enjoy your homemade, authentic Mexico City corn tortillas! Serve them warm with your favorite fillings or sauces, or use them as a base for dishes like enchiladas or tostadas. These tortillas are best enjoyed fresh, but they can also be stored in an airtight container for a few days or frozen for longer use.
Now that you know how to make your own authentic Mexico City corn tortillas, you'll never want to go back to store-bought ones again. With just a few simple ingredients and some practice, you can bring the flavors of Mexico City into your own kitchen. Buen provecho!
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