19 Authentic Mexican White Queso Recipe Get Cooking And Enjoy!

Ingredients You Will Need

1. White Cheese

The main ingredient in authentic Mexican white queso is, of course, white cheese. The best type of cheese to use for this recipe is Asadero or Chihuahua cheese, both of which are traditional Mexican cheeses that are creamy and have a mild flavor. These cheeses can usually be found in the specialty cheese section of your local grocery store. However, if you are unable to find these types of cheese, you can also use Monterey Jack or white American cheese as a substitute.

2. Milk

To help thin out the cheese and create a smooth and creamy consistency, you will need to add milk to the recipe. Whole milk works best, but you can also use 2% or even skim milk if that's what you have on hand. The amount of milk you use will depend on how thick or thin you prefer your queso to be.

3. Tomatoes and Green Chiles

For added flavor and a touch of spice, you will need to add some diced tomatoes and green chiles to the queso. You can use canned diced tomatoes and green chiles, or you can use fresh ones if they are in season. If you prefer a milder queso, you can omit the green chiles or use a smaller amount.

4. Spices

To give the queso its signature Mexican flavor, you will need to add some spices. The most common spices used in authentic Mexican white queso are cumin and chili powder. You can also add a pinch of garlic powder for extra flavor.

Instructions for Making Authentic Mexican White Queso

Step 1: Shred the Cheese

Start by shredding the Asadero or Chihuahua cheese into small pieces. This will help it melt more evenly and create a smoother queso. If you are using Monterey Jack or white American cheese, you can still shred it, but it will also melt well if you cut it into cubes.

Step 2: Heat the Milk

In a saucepan, heat the milk over medium-low heat until it starts to steam. Be careful not to let it boil.

Step 3: Add the Cheese and Spices

Once the milk is steaming, add the shredded cheese to the saucepan and stir until it starts to melt. Then, add the cumin, chili powder, and garlic powder and continue stirring until the cheese is fully melted and the spices are well combined.

Step 4: Add the Tomatoes and Green Chiles

Add the diced tomatoes and green chiles to the queso and stir until they are evenly distributed.

Step 5: Serve and Enjoy

Once everything is well combined, remove the queso from the heat and transfer it to a serving bowl. Serve it warm with tortilla chips or use it as a topping for your favorite Mexican dishes. In conclusion, with just a few simple ingredients and easy steps, you can make a delicious and authentic Mexican white queso at home. It's a versatile dip that is perfect for any occasion and will surely be a crowd-pleaser. So next time you're craving some Mexican cuisine, try making this homemade queso and impress your family and friends with your cooking skills.