19 Authentic Mexican Wet Burrito Recipe Cook Up Something Special!

Published on: Mar 14, 2024

If you're a fan of Mexican cuisine, you've probably heard of the famous wet burrito. This delicious and satisfying dish is a popular choice among foodies all over the world, and for good reason. With its savory flavors and hearty filling, the wet burrito is the ultimate comfort food. In this article, we'll teach you how to make an authentic Mexican wet burrito, so you can enjoy this culinary masterpiece in the comfort of your own home. Get ready to tantalize your taste buds and impress your friends and family with your cooking skills!

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1 of 20

Beltline Bar Wet Burrito

Main Ingredients: Ground Beef, Onion, Cumin, Chili Powder, Ground Red
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This Wet Burrito recipe from the famous Beltline Bar in Grand Rapids, Michigan is a must-try for any Mexican food lover. The flavorful and juicy Beer Can Chicken is rolled up in a tortilla with beans, rice, and cheese, then smothered in a rich and spicy enchilada sauce. Top it off with some fresh lettuce, tomatoes, and sour cream for the ultimate wet burrito experience.
2 of 20

Wet Burrito

Main Ingredients: Beef, Green Enchilada Sauce, Pinto Beans, Rice
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For a simpler twist on the classic wet burrito, try this recipe that uses a delicious homemade red sauce and tender Beer Can Chicken. Serve it with your favorite toppings such as avocado, cilantro, and lime for a burst of fresh flavors. This dish is perfect for a weeknight dinner or a casual gathering with friends.
3 of 20

Wet Burritos

Main Ingredients: Medium Onion, Ground Beef, Salt, Taco Seasoning
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If you're feeding a crowd, this recipe for wet burritos is the way to go. It combines the flavors of Beer Can Chicken, beans, and rice with a creamy and cheesy sauce that will have everyone coming back for seconds. And the best part? These wet burritos can be assembled ahead of time and baked when ready to serve, making it a stress-free option for entertaining.
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If you're looking for a healthier alternative to traditional burritos, these Mexican Zucchini Burrito Boats are a great option. Hollowed out zucchinis are filled with Beer Can Chicken, beans, corn, and salsa before being topped with melty cheese and baked to perfection. With the added veggies, this dish is both delicious and nutritious.
5 of 20

Delicious Wet Burrito Casserole

Main Ingredients: Hamburger, Taco Seasoning, Small Onion, Green Peppers
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This Wet Burrito Casserole takes all the flavors of a traditional wet burrito and turns it into a satisfying and easy-to-make dish. Layers of Beer Can Chicken, rice, beans, and cheese are topped with a delicious sauce made from enchilada sauce, cream of chicken soup, and diced green chilies. Bake it until bubbly and golden brown for a comforting meal that will please the whole family.
6 of 20

Best Ever Smothered Wet Burritos

Main Ingredients: Ground Beef, Chopped Onion, Minced Garlic, Cumin, Salt
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These Smothered Wet Burritos are a game-changer. The Beer Can Chicken is cooked to perfection and then shredded and mixed with beans, rice, and cheese. The burritos are then smothered in a flavorful sauce made from tomatoes, green chilies, and spices. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
7 of 20

Creamy Burrito Casserole

Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Flour
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This Creamy Burrito Casserole is a crowd-pleaser. The Beer Can Chicken is mixed with a creamy and flavorful sauce made from sour cream, cream of chicken soup, and green chilies. Layered with tortillas and cheese, this casserole is a perfect combination of comfort and Mexican flavors. Serve it with some Mexican rice and beans for a complete meal.
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Looking for a unique way to serve Beer Can Chicken? Look no further than this Mexican Cornbread recipe. The tender and juicy chicken is mixed with corn, cheese, and jalapenos and then baked into a delicious and comforting cornbread. Serve it as a side dish or as a main course with some fresh salsa and guacamole.
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This Mexican Rice recipe is a staple in any Mexican feast. The Beer Can Chicken is mixed with rice, tomatoes, and spices for a flavorful and hearty dish. Serve it alongside your favorite Mexican dishes or use it as a filling for burritos. Either way, this rice is a must-try.
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For a street food-inspired twist on Beer Can Chicken, try these Mexican Street Tacos. The chicken is cooked on the grill with a blend of Mexican spices and then served on warm tortillas with fresh toppings like cilantro, onion, and lime. These tacos are perfect for a summer cookout or a casual dinner with friends.
11 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option, this Skinny Mexican Casserole is the answer. The Beer Can Chicken is mixed with black beans, corn, and cheese and then baked with a layer of tortillas on top. Serve it with some fresh salsa and Greek yogurt for a guilt-free yet delicious meal.
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This Mexican Street Corn Salad is a perfect side dish for any Beer Can Chicken recipe. Grilled corn is mixed with cotija cheese, cilantro, and a tangy dressing for a burst of flavors and textures. Serve it on its own or as a topping for tacos or burritos.
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For a sweet and indulgent dessert, try this Mexican Flan recipe. Made with eggs, condensed milk, and evaporated milk, this creamy and smooth custard is a classic Mexican treat. Serve it with some fresh whipped cream and a sprinkle of cinnamon for a perfect end to your Beer Can Chicken meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This Authentic Mexican Rice recipe is a must-try for any Mexican food lover. The Beer Can Chicken is mixed with rice, tomatoes, and spices for a flavorful and hearty dish. Serve it alongside your favorite Mexican dishes or use it as a filling for burritos. Either way, this rice is a must-try.
15 of 20

Taco Bell Chicken Burrito

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
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If you're craving Taco Bell but want to make it at home, try this Chicken Burrito recipe. The Beer Can Chicken is mixed with a delicious homemade taco seasoning and then wrapped in a tortilla with beans, cheese, and your favorite toppings. Serve it with some homemade salsa and guacamole for a fast and tasty meal.
16 of 20

Mexican Burrito Casserole

Main Ingredients: Ground Beef, Enchilada Sauce, Refried Beans, Large
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This Mexican Burrito Casserole is a perfect option for a busy weeknight dinner. The Beer Can Chicken is mixed with rice, beans, and cheese and then baked in a casserole dish with a layer of tortillas on top. Top it off with some fresh avocado and sour cream for a satisfying and easy meal.
17 of 20

Beef Burrito Casserole

Main Ingredients: Ground Beef, Small Onion, Garlic, Dried Oregano, Ground
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If you prefer beef over chicken, this Beef Burrito Casserole is a great alternative. Ground beef is mixed with beans, corn, and spices and then baked with layers of tortillas and cheese. Serve it with some fresh salsa and guacamole for a hearty and delicious meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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For a flavorful and simple side dish, try these Mexican Pinto Beans. The Beer Can Chicken is cooked with onions, garlic, and spices before being mixed with pinto beans for a hearty and delicious dish. Serve it with some warm tortillas and your favorite toppings for a complete meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Wet Burrito with Chicken and Cacique® Crema Mexicana &...

Main Ingredients: Chicken Broth, Pinto Beans, Chili Powder, Salt, Pepper
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This Wet Burrito recipe takes it up a notch with the addition of Cacique® Crema Mexicana. The rich and creamy crema adds a delicious tanginess to the Beer Can Chicken and complements the flavors of the enchilada sauce perfectly. Serve it with some Mexican street corn and a cold beer for a meal that will transport you to a Mexican cantina.

Ingredients You'll Need

To make an authentic Mexican wet burrito, you'll need the following ingredients:

For the filling:

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes
  • 1 packet of taco seasoning
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded lettuce
  • 1/2 cup of chopped fresh cilantro

For the sauce:

  • 2 tablespoons of vegetable oil
  • 2 tablespoons of all-purpose flour
  • 2 tablespoons of chili powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of dried oregano
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of chicken broth

Instructions

  1. Prepare the filling: In a large skillet, cook the ground beef over medium heat until it is browned. Add in the chopped onions and minced garlic and cook for an additional 2-3 minutes until they become soft. Drain the excess fat from the skillet.
  2. Add the remaining ingredients: To the skillet, add the black beans, corn, diced tomatoes, and taco seasoning. Stir well and let it simmer for 5-7 minutes.
  3. Make the sauce: In a separate saucepan, heat the vegetable oil over medium heat. Add in the flour and whisk until it becomes a smooth paste. Stir in the chili powder, cumin, garlic powder, oregano, salt, and pepper. Slowly pour in the chicken broth, stirring constantly until the mixture becomes thick and smooth.
  4. Assemble the burrito: Lay a tortilla flat on a clean surface and spoon in the filling in the center. Sprinkle some shredded cheese and chopped lettuce on top. Roll the tortilla tightly and place it seam side down in a greased baking dish.
  5. Pour the sauce over the burrito: Once all the burritos are assembled in the baking dish, pour the prepared sauce over them. Make sure the sauce covers all the burritos evenly.
  6. Bake and Serve: Preheat your oven to 350°F and bake the burritos for 20-25 minutes until the cheese is melted and the sauce is bubbly. Once done, garnish with fresh cilantro and serve hot.

Final Thoughts

Making an authentic Mexican wet burrito may seem like a daunting task, but with this recipe, you'll be able to create a delicious and satisfying meal in no time. The combination of savory meat, flavorful vegetables, and spicy sauce makes this dish a crowd-pleaser. So, why not give it a try and impress your loved ones with your culinary skills? Enjoy!
19 authentic mexican wet burrito recipe Cook up something special!

Beltline Bar Wet Burrito

yield: 16 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds ground beef
  • 1 onion large, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground red pepper
  • 16 ounces refried beans
  • 20 ounces enchilada sauce
  • 16 ounces tomato sauce
  • 3 jars beef gravy Heinz
  • 16 flour tortillas small
  • 2 pounds mexican blend cheese grated
  • lettuce shredded
  • tomatoes diced

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 120 milligrams
  • Fat : 36 grams
  • Fiber : 5 grams
  • Protein : 37 grams
  • SaturatedFat : 18 grams
  • Sodium : 1920 milligrams
  • Sugar : 9 grams
  • TransFat : 1 grams
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