20 Authentic Mexican Wedding Cookies Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Mexican wedding cookies, also known as polvorones or Russian tea cakes, are a popular dessert traditionally served at weddings in Mexico. These delicate, crumbly cookies are made with simple ingredients like flour, butter, and powdered sugar, but their unique flavor and texture have made them a beloved treat all over the world. In this article, we will share an authentic Mexican wedding cookies recipe that is sure to impress your taste buds and your guests. So let's get baking!
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
First up on our list is the Galletitas De Nuez, also known as Mexican Wedding Cookies. These cookies are a traditional dessert in Mexico, and they are the perfect sweet treat to end any meal. The recipe involves mixing together flour, powdered sugar, vanilla extract, and chopped pecans to create a crumbly dough. The dough is then rolled into small balls and baked in the oven until they are a light golden brown. These cookies are the perfect balance of sweet and nutty, making them a crowd-pleasing dessert that everyone will love.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
Next on our list is a twist on the classic Mexican Wedding Cookies – Spiced Mexican Wedding Cookies. This recipe adds a bit of spice to the traditional cookie by incorporating cinnamon, cayenne pepper, and nutmeg into the dough. The result is a cookie that is sweet with a kick. These cookies are perfect for those who love a little bit of heat in their desserts. They are also great for holiday gatherings, as the warm spices add a festive touch to the cookies.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Last but not least, we have a unique twist on the Mexican Wedding Cookies – Mole New Mexican Wedding Cookies. This recipe combines the traditional cookie with the flavors of a mole sauce, creating a savory and sweet cookie that is perfect for any occasion. The dough is made with cocoa powder, ground almonds, and chocolate chips, giving the cookies a rich and decadent taste. To top it off, the cookies are dusted with a cinnamon and chili powder mixture, adding an extra layer of flavor to this delicious dessert.
Ingredients
Gather the following ingredients to make about 2 dozen cookies:
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1 cup finely ground almonds
1/4 teaspoon salt
1 teaspoon vanilla extract
Additional powdered sugar for dusting
Instructions
Follow these steps to make your own delicious Mexican wedding cookies:
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
In a separate bowl, combine the flour, ground almonds, and salt.
Add the dry mixture to the butter mixture in batches, mixing well after each addition.
Stir in the vanilla extract until well combined.
Cover the dough with plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Line a baking sheet with parchment paper.
Using a cookie scoop or spoon, form small balls of dough and place them on the prepared baking sheet.
Bake for 12-15 minutes, until the edges are lightly golden.
Let the cookies cool for a few minutes before rolling them in powdered sugar.
Once completely cooled, dust the cookies with additional powdered sugar.
Serve and enjoy these delicious and authentic Mexican wedding cookies!
Variations
Put a twist on the traditional Mexican wedding cookies recipe by trying out these variations:
Add a pinch of cinnamon to the dough for a warm and spicy flavor.
Use different types of nuts, such as pecans or walnuts, in place of almonds.
For a chocolatey twist, mix in some cocoa powder to the dough.
Make mini versions of these cookies for a bite-sized treat.
Instead of rolling the cookies in powdered sugar, try using colored sprinkles for a fun and festive touch.
In Conclusion
These authentic Mexican wedding cookies are a must-try for any dessert lover. With just a few simple ingredients and a little bit of time, you can create a batch of these delicious and delicate cookies that are perfect for any special occasion. So why not give this recipe a try and add some Mexican flair to your next celebration?
