16 Authentic Mexican Wedding Cake Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

Authentic Mexican wedding cakes are a beloved and traditional dessert served at weddings in Mexico. These cakes are rich in flavor and symbolism, making them a special addition to any wedding celebration. If you are looking to add some cultural flair to your wedding menu, consider serving an authentic Mexican wedding cake. In this article, we will share a delicious and professional recipe for this traditional dessert that will leave your guests wanting more.

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If you're looking for a unique twist on traditional wedding cakes, look no further than this delicious Mexican-inspired dessert. Made with layers of moist sponge cake, creamy dulce de leche, and topped with a sprinkle of cinnamon, this cake is sure to be a hit at any celebration. Plus, it's surprisingly easy to make and can be customized to fit any taste preferences. So why not think outside the box and try a Mexican wedding cake for your next special occasion?
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Thelma's Tea Cookies (Mexican Wedding Cake)

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Named after a famous Mexican actress, these tear-shaped cookies are a staple at Mexican weddings and other special events. Made with a combination of ground almonds, powdered sugar, and butter, these cookies are melt-in-your-mouth tender and perfect for snacking on. They can also be served alongside a cup of tea or coffee for a light and sweet treat.
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Russian Teacake Cookie Mexican Wedding Cake - Swedish...

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One of the great things about Mexican cuisine is its ability to blend different cultural influences. This recipe takes a traditional Russian teacake cookie and gives it a Mexican twist by adding ground cinnamon and nutmeg to the dough. The result is a rich, buttery cookie with a hint of warmth from the spices. These cookies are perfect for any occasion, but especially for a Mexican-themed party or wedding.
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Galletitas De Nuez (Mexican Wedding Cookies)

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This traditional Mexican wedding cookie is made with a combination of walnuts, butter, and powdered sugar for a melt-in-your-mouth treat. The cookies are rolled in more powdered sugar after they come out of the oven, giving them a snowy appearance. These cookies are perfect for weddings, but also make a great addition to any holiday cookie platter.
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Skinny Mexican Casserole

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If you're looking for a healthier twist on traditional Mexican dishes, this casserole is the perfect option. Made with lean ground turkey, black beans, corn, and enchilada sauce, this dish is packed with protein and flavor. It's also topped with a layer of low-fat cheese for a guilt-free and delicious meal.
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Whipped Wedding Cake Frosting

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This frosting is perfect for topping off a Mexican wedding cake or any other cake for that matter. Made with cream cheese, powdered sugar, and whipped cream, this frosting is light and fluffy with a hint of sweetness. It's also easy to customize with different flavors, such as lemon or almond, for a unique and delicious twist.
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The History of Mexican Wedding Cakes

The Symbolism Behind the Cake

Mexican wedding cakes, also known as “pastel de boda”, have a rich history dating back to ancient times in Mexico. These cakes were originally made with three types of milk – evaporated, condensed, and whole milk – symbolizing the Holy Trinity in Christianity. Over time, the recipe has evolved, but the symbolism behind the cake remains the same. This traditional dessert is a representation of the union and commitment between the bride and groom, with the three types of milk representing their unity with God.

The Influence of Spanish and Indigenous Cultures

The origins of Mexican wedding cakes can be traced back to the Spanish conquistadors who brought the tradition of European-style cakes to Mexico. However, the indigenous cultures of Mexico also had their own traditional cakes, which were often made with ingredients like corn, cacao, and honey. The fusion of these two cultures resulted in the unique and delicious Mexican wedding cake we know and love today. By incorporating both Spanish and indigenous ingredients, Mexican wedding cakes represent the blending of cultures and the celebration of diversity.

The Recipe for Authentic Mexican Wedding Cake

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Sliced fresh fruit for topping (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, mix together the flour and baking powder.
  3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the vanilla extract.
  6. Gradually add the flour mixture to the wet ingredients, mixing until well combined.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. While the cake is still warm, poke holes all over the surface with a skewer or fork.
  9. In a separate bowl, mix together the evaporated milk, condensed milk, and whole milk.
  10. Pour the milk mixture over the warm cake, allowing it to soak into the holes.
  11. Refrigerate the cake for at least 1 hour to allow the milk mixture to soak in fully.
  12. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  13. Spread the whipped cream over the top of the cake and decorate with sliced fruit, if desired.
  14. Refrigerate until ready to serve.

Enjoy the Sweetness of Mexican Tradition

This authentic Mexican wedding cake recipe is sure to impress your guests with its rich and symbolic flavors. Serve it at your wedding or any special occasion to add a touch of Mexican tradition to your celebration. And don't forget to top it off with a sprinkle of love and happiness!
16 authentic mexican wedding cake recipe Unleash your inner chef!

Mexican Wedding Cake

yield: 108 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla
  • 16 ounces crushed pineapple & its juice
  • 8 ounces cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Protein : 1 grams
  • Sodium : 30 milligrams
  • Sugar : 6 grams
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