20 Authentic Mexican Vegetarian Enchilada Recipe Get Cooking And Enjoy!
Published on: Apr 3, 2024
Looking for a delicious and authentic Mexican vegetarian dish that is sure to impress your taste buds? Look no further than this mouth-watering enchilada recipe! Enchiladas are a staple in Mexican cuisine and this vegetarian version is packed with flavor and will satisfy even the pickiest of eaters. Not only is this recipe delicious, but it is also easy to make and perfect for a weeknight meal or a weekend gathering with friends and family. So put away the takeout menu and follow along to learn how to make these delicious enchiladas that will transport you straight to Mexico.
Main Ingredients: Vegetarian Refried Beans, Enchilada Sauce, Taco
If you're looking for a meatless version of the classic enchilada, look no further than this flavorful vegetarian enchilada recipe. Filled with a mixture of beans, veggies, and spices, these enchiladas are sure to satisfy your cravings for Mexican food without sacrificing your dietary preferences. Serve with a side of guacamole and salsa for the ultimate meal.
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Vegetarian Enchilada Mexican Casserole
Main Ingredients: Shredded Zucchini, Olive Oil, Garlic Clove, Frozen
This Mexican casserole takes the flavors of a traditional enchilada and transforms them into a delicious and easy-to-make one-dish meal. Layers of corn tortillas, black beans, cheese, and enchilada sauce come together to create a hearty and satisfying dish that the whole family will love. It's perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen.
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Vegetarian Enchilada Casserole
Main Ingredients: Enchilada Sauce, Olive Oil, Onion, Garlic Clove, Kosher
If you're a fan of casseroles, you'll love this vegetarian enchilada casserole. It's a simple and delicious twist on traditional enchiladas that uses quinoa instead of tortillas as the base. The quinoa gives the casserole a hearty and protein-packed boost, while the layers of black beans, corn, and enchilada sauce add a burst of flavor. Top it off with some shredded cheese and avocado for a truly satisfying meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan enchilada lasagna is a fun and unique twist on the classic Mexican dish. Layers of corn tortillas, spinach, black beans, and enchilada sauce come together to create a flavorful and satisfying meal that will please even the pickiest eaters. The best part? It's completely vegan, making it a great option for those with dietary restrictions.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you can't decide between making enchiladas or lasagna, why not combine the two? This Mexican lasagna (or enchilada casserole) is a delicious and easy-to-make dish that takes the best elements of both dishes and combines them into one mouthwatering meal. Layers of corn tortillas, ground beef, enchilada sauce, and cheese come together to create a hearty and satisfying meal that the whole family will love.
Add a little Mexican flair to your next batch of cornbread with this delicious and easy recipe. This Mexican cornbread is made with a combination of cornmeal, flour, cheese, corn, and jalapenos for a spicy and flavorful twist on the classic bread. Serve it as a side dish to your favorite Mexican meal, or enjoy it on its own for a tasty snack.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Skip the store-bought sauce and make your own with this quick and easy enchilada sauce recipe. Made with a blend of tomato sauce, spices, and chicken broth, this homemade sauce is perfect for adding a burst of flavor to any Mexican dish. Use it in your favorite enchilada recipe, or drizzle it over tacos or burritos for a delicious and authentic taste.
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Vegetarian Enchilada Skillet
Main Ingredients: Olive Oil, White Onion, Jalapeno Peppers, Garlic
Looking for a quick and easy way to make enchiladas? This vegetarian enchilada skillet has all the flavors of traditional enchiladas, but is made in one pan for a faster and easier meal. Black beans, corn, bell peppers, and enchilada sauce come together to create a delicious and satisfying meal that's perfect for busy weeknights.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your waistline but still want to indulge in some Mexican comfort food, this skinny Mexican casserole is the perfect dish for you. Made with lean ground turkey, black beans, corn, and enchilada sauce, this casserole is packed with protein and flavor, but still light on calories. Top it off with some fresh cilantro and diced tomatoes for a colorful and delicious meal.
This Mexican street corn salad is a fresh and flavorful side dish that's perfect for summer BBQs and cookouts. Made with grilled corn, cotija cheese, and a tangy lime dressing, this salad is a delicious twist on the classic Mexican street food. Serve it alongside your favorite enchilada recipe for a complete and satisfying meal.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Take your enchiladas to the next level with this easy and delicious homemade enchilada sauce. Made with pantry staples like tomato sauce, chili powder, and cumin, this sauce is a quick and easy way to add a burst of flavor to any Mexican dish. It's also great for making ahead of time and storing in the fridge for a quick and convenient meal.
No Mexican meal is complete without a sweet and decadent dessert, and this Mexican flan is the perfect way to end your meal. Made with a creamy custard and topped with a rich caramel sauce, this traditional dessert is a must-try for any fan of Mexican cuisine. Plus, it's surprisingly easy to make at home!
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Best Vegetarian Enchilada Ever!
Main Ingredients: Olive Oil, Red Onion, Garlic, Red Bell Pepper, Jalapeno
If you're a vegetarian, you know the struggle of finding good Mexican food that meets your dietary needs. Look no further than this recipe for the best vegetarian enchilada ever! Filled with a delicious mixture of zucchini, black beans, and corn, these enchiladas are packed with flavor and sure to become a staple in your meal rotation.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
This vegetable enchilada casserole is a great way to get your daily dose of veggies and satisfy your cravings for Mexican food at the same time. Layers of zucchini, bell peppers, spinach, and corn tortillas come together to create a delicious and nutritious meal that's perfect for vegetarians and meat-lovers alike.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are the perfect addition to any enchilada recipe. Cooked with onions, garlic, and salsa, these beans are bursting with flavor and are the perfect accompaniment to any Mexican dish. Serve them alongside your favorite enchilada recipe for a truly satisfying meal.
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Vegetarian Enchilada Stuffed Peppers
Main Ingredients: Quinoa, Lime, Cilantro, Poblano Peppers, Fat Free
If you love stuffed peppers, you'll love this vegetarian twist on the classic dish. These vegetarian enchilada stuffed peppers are filled with a flavorful mixture of quinoa, black beans, corn, and enchilada sauce, and topped with gooey cheese for a delicious and satisfying meal. They're also great for meal prep and can be easily reheated for a quick and convenient lunch or dinner.
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Vegetarian Enchilada Pasta Skillet
Main Ingredients: Cooking Oil, Large Onion, Jalapeno, Large Tomato
If you're a fan of one-pan meals, you'll love this vegetarian enchilada pasta skillet. Made with a blend of pasta, enchilada sauce, black beans, and corn, this skillet meal is a quick and easy way to get your enchilada fix without spending hours in the kitchen. Plus, it's easily customizable with your favorite veggies and protein sources.
This Mexican street corn is a must-try for any fan of Mexican cuisine. Grilled corn on the cob is coated in a creamy and flavorful mixture of mayonnaise, lime juice, chili powder, and cheese, making it the ultimate side dish for any Mexican meal. Serve it alongside your favorite enchilada recipe for a complete and satisfying meal.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
If you're a fan of making things from scratch, you'll love this homemade enchilada sauce recipe. Made with a blend of tomato sauce, spices, and chicken broth, this sauce is a delicious and easy way to add a burst of flavor to any Mexican dish. You'll never go back to store-bought sauce after trying this homemade version.
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Quinoa Enchilada Casserole
Main Ingredients: Water, Uncooked Quinoa, Enchilada Sauce, Diced Tomatoes
Looking for a healthier version of the classic enchilada casserole? This quinoa enchilada casserole is the perfect option. Loaded with quinoa, black beans, corn, and enchilada sauce, this casserole is a great way to get your Mexican food fix without all the guilt. Serve it with a side of avocado and a dollop of Greek yogurt for a delicious and satisfying meal.
The Perfect Vegetarian Enchilada Recipe
Ingredients:
Corn tortillas
1 can of black beans
1 can of diced tomatoes
1 onion, diced
1 red bell pepper, diced
1 cup of corn
1 jalapeno pepper, diced
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of garlic powder
1 cup of shredded cheese
Fresh cilantro, chopped
Salt and pepper to taste
First, preheat your oven to 375 degrees Fahrenheit and lightly grease a 9x13 inch baking dish.
In a pan, heat the olive oil over medium-high heat. Add in the diced onion, red bell pepper, and jalapeno pepper and sauté until they begin to soften, about 5 minutes. Next, add in the black beans, corn, diced tomatoes, cumin, chili powder, and garlic powder. Stir everything together and let it cook for another 5 minutes. Season with salt and pepper to taste.
Next, warm up the corn tortillas in the microwave for about 30 seconds so they are pliable. Place a spoonful of the vegetable mixture onto each tortilla and roll it up tightly. Place the enchiladas seam side down in the prepared baking dish.
Once all the enchiladas are in the dish, top them with the shredded cheese. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let cool for a few minutes. Top with fresh chopped cilantro and serve hot. Enjoy your delicious and authentic Mexican vegetarian enchiladas!
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