17 Authentic Mexican Tortilla Recipe With Lard Delight In These Amazing Recipes!
Published on: Apr 3, 2024
In addition to being a staple in Mexican cuisine, tortillas are a versatile and beloved food around the world. While there are many variations of tortilla recipes, one of the most authentic and traditional methods is to use lard in the dough. This not only adds a rich flavor to the tortillas, but also results in a softer and more pliable texture. In this article, we will guide you through the steps of creating authentic Mexican tortillas with lard that will elevate your dishes to a whole new level of deliciousness.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Red Posole is a traditional Mexican stew made with hominy, pork, and red chile sauce. It's a hearty and flavorful dish that is perfect for cold nights or when you want a comforting meal. This recipe is easy to make and can be adapted to suit your personal taste preferences.
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Frijoles de Olla (Stewed Pot Beans)
Main Ingredients: Dried Pinto Beans, White Onion, Lard, Canola Oil
Frijoles de Olla, or stewed pot beans, are a staple in Mexican cuisine. These beans are cooked with onion, garlic, and spices until they are soft and creamy. They can be served as a side dish or used as a filling for tacos or burritos. This recipe is simple, yet full of flavor.
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Carnitas ~ Mexican Braised Pork
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
Carnitas, or Mexican braised pork, is a classic dish that is often served at celebrations and gatherings. The pork is slow-cooked until it is tender and then shredded. It can be served in tacos, burritos, or on its own with rice and beans. This recipe is a crowd-pleaser and is sure to be a hit at your next party.
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Mexican Chirmol Sauce
Main Ingredients: Tortillas, Ancho Chiles, Garlic, White Onion, Roma
Chirmol sauce is a versatile condiment that is commonly used in Mexican cuisine. It is a tomato-based sauce that is flavored with onion, garlic, and chile peppers. It can be used as a topping for grilled meats, as a dip for chips, or as a sauce for enchiladas. This recipe is quick and easy to make and adds a burst of flavor to any dish.
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Chocolomo, Mexican Venison Stew
Main Ingredients: Lard, Meats, Stock, Red Wine, Sherry Wine Vinegar
Chocolomo is a traditional Mexican stew made with venison, vegetables, and spices. It's a hearty and flavorful dish that is perfect for hunters or anyone looking to try a unique and delicious stew. This recipe is a great way to use up any leftover venison and is sure to become a family favorite.
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Red posole (Pozole rojo)
Main Ingredients: Posole, Lard, Medium Onion, Pork Shoulder, Garlic
Red posole, also known as Pozole rojo, is a hearty and flavorful soup that is commonly served in Mexican households. It is made with pork, hominy, and a rich red chile sauce. This soup is perfect for chilly days and is sure to warm you up from the inside out.
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Flautas
Main Ingredients: Tomato, Onion, Garlic, Knorr Tomato Bouillon With
Flautas are a popular Mexican street food that is made with shredded chicken, rolled in a tortilla, and fried until crispy. They are then topped with lettuce, cheese, and salsa for a delicious and satisfying meal. This recipe is easy to make and is a great way to use up leftover chicken.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
Mole sauce is a rich and complex sauce that is a staple in Mexican cuisine. It is typically made with a variety of chiles, nuts, and spices, and can be used as a sauce for meats, enchiladas, or tamales. This traditional recipe may take some time to make, but the end result is worth it.
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Tequila Carnitas
Main Ingredients: Boneless Pork Shoulder, Taco Seasoning, Kosher Salt
Tequila carnitas are a fun and flavorful twist on traditional carnitas. The pork is marinated in tequila and orange juice, giving it a tangy and slightly sweet flavor. It is then slow-cooked until tender and crispy. These carnitas are perfect for tacos, burritos, or even on their own with some rice and beans.
Mexican chicken soup, also known as Sopa de Pollo, is a comforting and nourishing dish that is perfect for cold and flu season. It is made with chicken, vegetables, and rice, and can be customized with your favorite spices and herbs. This soup is easy to make and is sure to warm you up from the inside out.
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Pipian Rojo (Mexican Red Pipian Sauce)
Main Ingredients: Ancho Peppers, Pumpkin Seeds, Sesame Seeds, Lard, Small
Pipian Rojo is a traditional Mexican sauce that is made with roasted pumpkin seeds, chiles, and spices. It has a rich and nutty flavor that pairs well with a variety of meats and vegetables. This recipe may require some specialty ingredients, but the end result is well worth it.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
Mole sauce is a staple in Mexican cuisine and is a popular dish for special occasions. This authentic mole recipe is made with a variety of chiles, spices, and chocolate, giving it a complex and delicious flavor. It may take some time to make, but the end result is a true taste of Mexico.
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Chicken Mole
Main Ingredients: Lard, Dried Chiles, Onion, Garlic Cloves, Raisins, Raw
Chicken mole is a popular dish that combines tender chicken with a rich and flavorful mole sauce. This recipe is made with a blend of dried chiles, nuts, and spices, and is sure to impress even the most discerning of palates. Serve it with rice and tortillas for a complete meal.
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Mole Coloradito
Main Ingredients: Dried Chiles, Roma Tomatoes, Onion, Garlic Cloves
Mole Coloradito is a red mole sauce that is commonly used in central and southern Mexico. It is made with a blend of chiles, spices, and chocolate, giving it a rich and complex flavor. This recipe may take some time to make, but the end result is worth it for a truly authentic Mexican dish.
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West Texas stacked enchiladas
Main Ingredients: Ancho Chiles, Chipotle Chiles In Adobo, Adobo Sauce
West Texas stacked enchiladas are a twist on the classic Mexican dish. They are made by layering tortillas, meat, cheese, and sauce, and then baked until hot and bubbly. This recipe is easy to make and is a great way to use up leftover meat or vegetables.
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Chicken and Mole
Main Ingredients: Chilies, Ancho Chilies, Whole Chicken, Chicken Stock
Chicken and mole is a classic Mexican dish that combines tender chicken with a rich and flavorful mole sauce. This recipe is easy to make and is sure to become a family favorite. Serve it with rice and tortillas for a complete meal.
Authentic Mexican carnitas are a popular dish that is often served at celebrations and gatherings. This recipe is made with pork, spices, and orange juice, giving it a tangy and slightly sweet flavor. It can be served in tacos, burritos, or on its own with rice and beans.
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Crispy Pork Carnitas
Main Ingredients: Lard, Pork Shoulder, Kosher Salt, Dark Beer, Orange
Crispy pork carnitas are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork is slow-cooked until it is tender and then shredded and crisped up in a pan. These carnitas are perfect for tacos, burritos, or even on their own with some rice and beans.
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Authentic Tex-Mex Restaurant Enchilada Plate
Main Ingredients: Vegetable Oil, Long Grain White Rice, Tomato Sauce
This authentic Tex-Mex restaurant-style enchilada plate is a delicious and easy-to-make dish that is sure to impress. It features stacked enchiladas filled with your choice of meat or vegetables, topped with cheese and sauce, and served with rice and beans. This recipe is perfect for a special occasion or when you want to treat yourself to a restaurant-quality meal at home.
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Pastel Azteca
Main Ingredients: Guajillo, White Onion, Garlic, Tomato Puree, Mexican
Pastel Azteca, also known as Mexican lasagna, is a delicious and hearty dish that is perfect for feeding a crowd. It features layers of tortillas, meat, cheese, and sauce, and is baked until hot and bubbly. This recipe is easy to make and can be customized with your favorite ingredients.
What is Lard?
Lard is a type of rendered pork fat that has been used in cooking for centuries. It is commonly used in many traditional Mexican dishes, and has been a key ingredient in tortilla making for generations. While some may shy away from using lard due to its high fat content, it is actually a healthier and more flavorful alternative to other types of fats such as vegetable oil. The key is to use it in moderation and as part of a balanced diet.
The Importance of Lard in Authentic Mexican Tortillas
Using lard in tortilla dough is not just a matter of tradition, but it also plays a crucial role in the taste and texture of the final product. The fat from the lard helps to moisten and tenderize the dough, resulting in a softer and more pliable tortilla. This is especially important when making corn tortillas, as they can be more difficult to work with compared to flour tortillas. Lard also adds a rich and savory flavor to the tortillas, making them stand out in any dish.
The Process of Making Authentic Mexican Tortillas with Lard
To make authentic Mexican tortillas with lard, you will need just a few simple ingredients: masa harina (corn flour), water, salt, and of course, lard. Begin by mixing the masa harina with warm water and salt until a smooth dough is formed. Next, add in small pieces of lard and continue kneading until the lard is fully incorporated into the dough. Roll the dough into small balls and flatten them into thin discs. Cook the tortillas on a hot griddle or comal until they are slightly browned and cooked through. And that's it - you now have authentic Mexican tortillas with lard that are ready to be used in your favorite dishes.
In conclusion, using lard in tortilla making is an important and delicious part of Mexican cuisine. Its unique properties not only enhance the taste and texture of tortillas, but also add a touch of tradition and culture to any meal. So next time you're making tortillas at home, don't be afraid to use lard and experience the true flavors of authentic Mexican cuisine.
