15 Authentic Mexican Tortilla Recipe Get Cooking And Enjoy!

Published on: Mar 6, 2024

When it comes to Mexican cuisine, one of the most iconic and versatile dishes is the tortilla. Whether it's used as a vehicle for tacos, enchiladas, or simply enjoyed on its own, the tortilla is a staple in Mexican households and restaurants alike. While it may seem daunting to make your own tortillas from scratch, with this authentic Mexican tortilla recipe, you'll be able to create delicious and fresh tortillas in no time. So put on your apron and get ready to impress your friends and family with this traditional and mouth-watering dish.

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Ingredients for Authentic Mexican Tortillas

Masa Harina

The key ingredient in making authentic Mexican tortillas is masa harina, which is a special type of corn flour made from dried corn kernels that have been cooked in an alkaline solution. This process, known as nixtamalization, is what gives tortillas their distinct flavor and texture. Masa harina can be found at most grocery stores or specialty Latin markets.

Water

In addition to masa harina, you will also need water to make the dough for your tortillas. The amount of water needed may vary slightly depending on the humidity in your kitchen, so it's important to add the water in small increments until the dough comes together.

Salt

A pinch of salt is also necessary to enhance the flavor of the tortillas. While some recipes may call for more salt, it's important not to overdo it as too much salt can make the dough too tough.

Oil

While not traditionally used in Mexican tortilla recipes, a small amount of oil can help prevent the tortillas from sticking to the pan. You can use any type of oil, such as vegetable or canola, for this purpose.

Steps to Make Authentic Mexican Tortillas

Step 1: Prepare the Dough

In a large mixing bowl, combine the masa harina, salt, and water. Mix the ingredients together until a smooth dough forms. If the dough feels too dry, add a little more water. If it feels too sticky, add a little more masa harina.

Step 2: Let the Dough Rest

Once the dough is formed, cover it with a damp kitchen towel and let it rest for 30 minutes. This will allow the dough to fully hydrate and become easier to work with.

Step 3: Roll the Dough Into Balls

After the dough has rested, divide it into equal-sized balls. A good rule of thumb is to make the balls slightly larger than a golf ball. Cover the balls with the damp towel and let them rest for an additional 10 minutes.

Step 4: Flatten the Balls Into Tortillas

Using a tortilla press or a rolling pin, flatten each ball of dough into a thin, round tortilla. If using a tortilla press, place a sheet of parchment paper on both sides of the dough to prevent it from sticking. If using a rolling pin, make sure to flour your work surface to prevent sticking.

Step 5: Cook the Tortillas

Heat a cast iron skillet or griddle over medium-high heat. Once hot, add a small amount of oil and then place the tortilla in the pan. Cook for about 1-2 minutes on each side, or until lightly browned and slightly puffed up. Repeat with the remaining dough balls.

Enjoy Your Authentic Mexican Tortillas!

Now that your tortillas are cooked, you can enjoy them in a variety of ways. Serve them with your favorite fillings for tacos, use them to make enchiladas, or simply enjoy them on their own. With this authentic Mexican tortilla recipe, you'll have a taste of Mexico right in your own kitchen.
15 authentic mexican tortilla recipe Get cooking and enjoy!

Mexican Tortilla Pie

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 30 ounces pinto beans drained and rinsed
  • 1 cup salsa divided
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh cilantro
  • 15 ounces refried beans
  • 1/2 cup chopped tomatoes
  • 7 flour tortillas 8 inch
  • 5/8 cup sauce Mae’s humnut cheese
  • parsley Dried, to garnish, optional
  • enchilada sauce I used for top layer
  • 2 1/2 tablespoons hummus
  • 1 tablespoon nutritional yeast
  • 1 pinch turmeric
  • cheese
  • water to thin

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 8 grams
  • Protein : 15 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1190 milligrams
  • Sugar : 5 grams
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