Authentic Mexican tortilla chips are a staple in Mexican cuisine and have gained popularity all over the world. These crispy, crunchy chips are not only delicious on their own, but also serve as a perfect accompaniment to dips, salsas, and guacamole. Making your own tortilla chips from scratch may seem intimidating, but with this easy and authentic recipe, you'll never want to go back to store-bought chips again.
Main Ingredients: Ground Beef, Tortillas, Sour Cream, Salsa, Pico De
Crunch Wraps are a delicious and easy way to enjoy beer can chicken. Simply mix your favorite spices and herbs with some melted butter and spread it all over the chicken before placing it on a beer can and grilling it to perfection. The result is a crispy and flavorful chicken that will have your taste buds dancing.
2of 20
Skinny Crock Pot Santa Fe Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes
If you're looking for a healthier option, try making a Skinny Crock Pot Santa Fe Chicken. This recipe is loaded with lean protein, veggies, and spices, making it a guilt-free option for those watching their waistline. Plus, the slow cooker does all the work for you, making it a simple and convenient dinner option.
A Mexican Casserole is a classic dish that never disappoints. Layered with corn tortillas, shredded chicken, beans, cheese, and salsa, this casserole is bursting with flavor and will definitely be a hit with the whole family. Plus, it can easily be prepped ahead of time, making it the perfect dish for busy weeknights.
If you're short on time but still want to enjoy the flavors of beer can chicken, try making a Mexican Skillet. Simply sauté some chicken, peppers, onions, and spices in a skillet and serve it over rice or with tortillas for a quick and delicious meal. Add some avocado or salsa for an extra burst of flavor.
5of 20
Spicy Bean Dip With Homemade Tortilla Chips
Main Ingredients: Olive Oil, Finely Chopped Onion, Cumin, Cayenne Pepper
For a tasty appetizer or snack, make a Spicy Bean Dip with Homemade Tortilla Chips. Simply blend together some black beans, jalapenos, garlic, and spices for a flavorful dip. Then, cut up some corn tortillas, brush them with oil, and bake until crispy for the perfect dipping vessel.
Warm up with a bowl of Mexican Chicken Tortilla Soup. This hearty soup is filled with tender chunks of chicken, vegetables, and tortilla strips for a satisfying and comforting meal. Top it off with some shredded cheese, sour cream, and fresh cilantro for a restaurant-quality soup at home.
Put a twist on traditional lasagna by making a Mexican version. Instead of using pasta, use corn tortillas layered with shredded chicken, salsa, black beans, corn, and cheese. The result is a delicious and unique dish that will have your taste buds asking for more.
8of 20
Mexican Pile Ups
Main Ingredients: Onion, Hamburger, Tomato Sauce, Taco Seasoning, Cooked
Mexican Pile Ups are a fun and customizable way to enjoy beer can chicken. Simply lay out all your favorite toppings such as shredded chicken, beans, guacamole, salsa, and cheese and let everyone create their own tasty pile up. It's a perfect dish for parties or game day.
9of 20
Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
If you're a fan of beef, try making a Beefy Mexican Casserole. Layered with ground beef, enchilada sauce, corn tortillas, and cheese, this casserole is a hearty and flavorful meal that will satisfy any craving. Top it off with some diced tomatoes and green onions for a burst of freshness.
10of 20
Mexican Chicken Casserole with Tortilla Chips
Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
For a twist on traditional chicken casserole, add some tortilla chips for a crunchy and flavorful topping. This Mexican Chicken Casserole is filled with tender chicken, black beans, corn, and salsa, making it a tasty and easy weeknight dinner option.
11of 20
Vegan Crunchwrap Supreme
Main Ingredients: Olive Oil, Firm Tofu, Taco Seasoning, Chipotle Peppers
For our vegan friends, try making a Vegan Crunchwrap Supreme for a meatless version of beer can chicken. Simply fill a tortilla with seasoned tofu, black beans, rice, and veggies, fold it into a wrap, and then grill it for a crispy and delicious meal. Top it off with some salsa and avocado for a burst of flavor.
12of 20
Chicken Enchilada Casserole
Main Ingredients: Corn Tortillas, Frozen Corn, Mild Green Chiles, Black
Chicken Enchilada Casserole is another classic dish that is always a crowd-pleaser. Layered with shredded chicken, enchilada sauce, cheese, and corn tortillas, this casserole is easy to make and bursting with flavor. Serve it with some sour cream and guacamole for a complete meal.
13of 20
Chicken Tortilla Soup
Main Ingredients: Canola Oil, Corn Tortillas, Onion, Garlic Cloves
For a twist on traditional chicken soup, try making a Chicken Tortilla Soup. This hearty and flavorful soup is filled with shredded chicken, corn, black beans, and tortilla strips, making it a satisfying and comforting meal. Top it off with some cheese and avocado for a burst of creaminess.
14of 20
Peach Blueberry Salsa with Baked Cinnamon Tortilla...
Main Ingredients: Tortilla Chips, Tortilla, Truvia R Baking Blend
This Peach Blueberry Salsa with Baked Cinnamon Tortilla Chips is the perfect combination of sweet and savory. The fresh fruits are mixed with jalapenos, red onion, cilantro, and lime juice for a flavor explosion. Serve it with homemade cinnamon tortilla chips for a crunchy and delicious snack or appetizer.
For a spicier version of tortilla soup, try making a Spicy Mexican Tortilla Soup. This soup is packed with spicy chicken, beans, corn, and tortilla strips, making it a flavorful and satisfying meal. Top it off with some cilantro and a squeeze of lime juice for an extra kick.
16of 20
Chile Verde Con Carne (beef Green Chili)
Main Ingredients: Hatch Chiles, Poblano Chiles, Jalapeno Chiles, Chuck
Chile Verde Con Carne, also known as beef green chili, is a delicious and hearty dish that is perfect for dinner. Slow-cooked beef is mixed with green chilies, onions, and spices for a flavorful and tender beef dish. Serve it with some warm tortillas for a complete meal.
17of 20
Keto Nachos (With Our Legit Tortilla Chips
Main Ingredients: Tortilla Chips, Pepper Jack Cheese, Black Olives
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. Try making Keto Nachos with our Legit Tortilla Chips for a low-carb and tasty snack or appetizer. Simply layer your favorite toppings over our homemade tortilla chips and bake until the cheese is melted and bubbly.
18of 20
Beef Carnitas
Main Ingredients: Beef Chuck Roast, Garlic, Salt, Chili Powder, Cumin
Beef Carnitas are a delicious and versatile way to enjoy beer can chicken. Slow-cooked beef is shredded and mixed with spices and lime juice for a flavorful and tender meat that can be used in tacos, burritos, or on top of a salad. The possibilities are endless with this tasty dish.
19of 20
Easy Enchiladas
Main Ingredients: Refried Beans, Chicken Breast, Cheddar Cheese
Enchiladas are a staple in Mexican cuisine, and for a good reason. They are easy to make and packed with flavor. Simply fill corn tortillas with your choice of protein, such as shredded chicken or beef, and top it with enchilada sauce and cheese. Bake until the cheese is melted and bubbly for a delicious and satisfying meal.
20of 20
Creamy Chicken Enchilada Casserole
Main Ingredients: Cooking Oil, Sour Cream, Salsa Verde, Cream Cheese
If you're a fan of creamy and cheesy dishes, then you'll love this Creamy Chicken Enchilada Casserole. Shredded chicken is mixed with sour cream, cream cheese, and enchilada sauce for a rich and flavorful filling. Top it off with some avocado and cilantro for a burst of freshness.
The Secret Ingredient: Corn Tortillas
The key to making authentic Mexican tortilla chips is starting with the right kind of tortillas. While flour tortillas can work in a pinch, corn tortillas are the traditional choice for tortilla chips. Corn tortillas are made with masa harina, a special corn flour that gives them their distinct flavor and texture. You can find masa harina in most grocery stores, usually in the international aisle.
Making the Chips
To make the tortilla chips, start by heating a deep-frying pan with oil over medium-high heat. You can use vegetable or canola oil, but for an even more authentic flavor, use lard or manteca. While the oil is heating up, cut the corn tortillas into triangles. You can use a knife or a pizza cutter to make even slices.
Once the oil is hot, carefully place a handful of tortilla triangles into the pan. Be sure not to overcrowd the pan, as this will make the chips soggy. Fry the chips for about 2-3 minutes on each side, until they turn a light golden brown. Use tongs to flip the chips and remove them from the pan once they are done.
Tip: To make healthier tortilla chips, you can also bake them instead of frying. Just preheat your oven to 375°F and place the tortilla triangles on a baking sheet. Bake for about 8-10 minutes, flipping halfway through, until they are crispy and golden.
Seasoning and Serving
As soon as the chips are done, sprinkle them with salt while they are still hot. This will help the salt stick to the chips and give them a nice flavor. For an extra kick, you can also add some chili powder or other seasonings of your choice.
Serve the tortilla chips with your favorite dip or salsa, or enjoy them on their own. They also make for a great topping on soups and salads. These homemade tortilla chips are not only delicious, but they also have a satisfying crunch that you just can't get from store-bought chips.
In conclusion, making authentic Mexican tortilla chips at home is easier than you may think, and the results are well worth the effort. With just a few simple ingredients and a little bit of frying or baking, you can have a batch of delicious, crispy tortilla chips that will impress your friends and family. So next time you're craving some Mexican cuisine, skip the store-bought chips and try making your own at home.
