18 Authentic Mexican Tinga De Pollo Recipe Cook Up Something Special!
Published on: Apr 3, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that embodies this perfectly is the authentic Mexican tinga de pollo. This delicious dish is made with shredded chicken, smoky chipotle peppers, tomatoes, and onions, creating a harmonious blend of sweet, spicy, and tangy flavors. Whether you're craving a comforting meal at home or impressing your friends at a dinner party, this traditional Mexican dish is sure to be a hit. In this article, we'll walk you through the steps to make an authentic Mexican tinga de pollo that will transport your taste buds to the streets of Mexico.
Main Ingredients: Avocado Oil, White Onion, Garlic, Crushed Tomatoes
Tinga de Pollo is a delicious and versatile Mexican dish that features shredded chicken cooked in a spicy and smoky tomato sauce. It can be enjoyed in a variety of ways, from tacos and tostadas to tortas and soups. Here are our top 20 favorite recipes for this flavorful and authentic dish.
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Tinga de Pollo
Main Ingredients: Vegetable Oil, Onions, Mushrooms, Boneless Skinless
If you're following a keto diet, this low-carb version of Tinga de Pollo is a must-try. With tender chicken, tomatoes, chipotle peppers, and spices, this dish is bursting with flavor and perfect for a weeknight meal.
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Keto Chicken Tinga (Tinga de Pollo)
Main Ingredients: Olive Oil, White Onion, Garlic, Plum Tomatoes
This easy Crock Pot recipe for Tinga de Pollo is a game-changer. Simply toss all the ingredients into your slow cooker and let it do the work for you. The end result is tender and flavorful shredded chicken that can be used in a variety of dishes.
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Crock Pot Mexican Shredded Chicken (Tinga de Pollo)
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
Tacos are a beloved Mexican staple, and this Tinga de Pollo recipe is sure to become a new favorite. The spicy and smoky chicken pairs perfectly with your favorite taco toppings for a delicious and satisfying meal.
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Tinga de Pollo (Shredded Chicken Tacos)
Main Ingredients: Skinless Chicken Thighs, Sea Salt, Freshly Ground Black
Why limit yourself to just tacos when you can use Tinga de Pollo in a variety of dishes? This recipe includes instructions for making tacos, tostadas, and tortas, so you can mix things up and enjoy this flavorful chicken in different ways.
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Tinga De Pollo (Tacos, Tostadas, Tortas)
Main Ingredients: Large Russet Potato, Mexican Chorizo, Onion, Chicken
This traditional Mexican recipe for Tinga de Pollo is a must-try for anyone looking to experience authentic flavors. With a combination of smoky chipotle peppers, tangy tomatoes, and tender chicken, this dish is a true crowd-pleaser.
Short on time? This pressure cooker version of Tinga de Pollo is perfect for busy weeknights. With just a fraction of the cooking time, you can still enjoy all the delicious flavors of a traditional Tinga de Pollo.
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Pressure Cooker Chicken Tacos (Tinga de Pollo)
Main Ingredients: Vegetable Oil, Onion, Garlic, Fine Sea Salt, Beer
In the mood for soup? This Slow Cooker Caldo de Pollo recipe is a hearty and comforting option. With shredded chicken, vegetables, and flavorful broth, this Mexican chicken soup is the perfect cold-weather meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Poblano peppers add a unique twist to this Slow Cooker Tinga de Pollo recipe. With a touch of heat and smokiness, these tacos are sure to become a new favorite. Plus, the slow cooker makes this dish incredibly easy to prepare.
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Slow Cooker Tinga de Pollo Poblano Tacos
Main Ingredients: Chopped Tomatoes, Seeds, Adobo Sauce, Garlic, Chicken
Looking for a classic recipe for Tinga de Pollo? Look no further. This traditional version features tender chicken, tomatoes, onions, and chipotle peppers for a perfectly balanced and flavorful dish.
This Mexican Chicken Soup is packed with flavor and perfect for a cozy night in. With a variety of vegetables, tender chicken, and a touch of spice, this Caldo de Pollo is sure to warm you up from the inside out.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
Adobo de Pollo is a popular dish in Mexico, and for good reason. This flavorful chicken dish features a marinade of garlic, herbs, and spices, and is typically served with rice and beans for a complete and satisfying meal.
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Mexican Chicken Adobo (Adobo de Pollo)
Main Ingredients: Bone In Chicken Legs, Bone In Chicken Thighs, Salt
Flautas are a fun and tasty way to enjoy Tinga de Pollo. These crispy rolled tacos are filled with shredded chicken and topped with your favorite toppings for a delicious and satisfying meal.
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Chicken Flautas/Flautas de Pollo
Main Ingredients: Chicken Breasts, Chipotles In Adobo, Corn Tortillas
Pozole is a classic Mexican soup that is perfect for any occasion. This recipe features tender chicken, hominy, and a rich and flavorful red broth for a soup that is sure to impress.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This Caldo de Pollo recipe is a simple and traditional version of Mexican chicken soup. With tender chicken, vegetables, and a flavorful broth, this dish is perfect for a cozy night in or to soothe a cold.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
Feeling under the weather? This Caldo de Pollo, or Mexican Chicken Soup, is just what the doctor ordered. With tender chicken, vegetables, and a flavorful broth, it's the perfect comfort food for any occasion.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
Looking for the best Tinga de Pollo recipe? Look no further. These Tinga de Pollo Tacos are packed with flavor and can be customized with your favorite toppings for a meal that is sure to satisfy.
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The Best Chicken Tinga Tacos
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Chipotle Peppers In
This classic Mexican Chicken Soup, also known as Caldo de Pollo, is a staple in many Mexican households. With tender chicken, vegetables, and a rich and flavorful broth, it's the perfect comfort food for any occasion.
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Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Roasting Chicken, Large Carrots, Onions, Garlic
This slow-cooker version of Tinga de Pollo is perfect for busy days when you still want to enjoy a delicious home-cooked meal. Simply toss all the ingredients in your slow cooker and let it do the work for you.
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Slow-Cooker Chicken Tinga (Tinga de Pollo)
Main Ingredients: Roma Tomatoes, Medium Yellow Onion, Chipotle Peppers
These Tinga de Pollo Tacos are a fun and flavorful twist on traditional tacos. With tender chicken, a spicy and smoky tomato sauce, and your favorite toppings, they're sure to be a hit with the whole family.
Ingredients and Preparation
Ingredient List
To make this authentic Mexican tinga de pollo, you will need the following ingredients:
• 2 lbs of chicken breast or thighs
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2-3 chipotle peppers in adobo sauce, diced
• 1 can of diced tomatoes
• 1 tsp of dried oregano
• 1 tsp of cumin
• Salt and pepper, to taste
• 2 tbsp of vegetable oil
• Corn tortillas, for serving
• Optional toppings: avocado, cilantro, shredded cheese, sour cream
Preparation
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the diced onions and garlic, and cook until they become translucent.
3. Add the chicken to the pot and cook until it is no longer pink.
4. Once the chicken is cooked, remove it from the pot and shred it using two forks.
5. In the same pot, add the diced chipotle peppers, canned tomatoes, oregano, and cumin. Stir and let it simmer for a few minutes.
6. Add the shredded chicken back to the pot and mix it with the sauce.
7. Let the tinga simmer for 10-15 minutes, allowing the flavors to meld together.
8. Taste and add salt and pepper as needed.
9. Serve the tinga de pollo hot with warm corn tortillas and your choice of toppings.
Tips and Tricks for a Perfect Tinga de Pollo
To make the most authentic tinga de pollo, here are some helpful tips and tricks:
• Use boneless, skinless chicken thighs for a more tender and flavorful dish.
• If you can't find chipotle peppers in adobo sauce, you can use chipotle powder or a combination of smoked paprika and cayenne pepper.
• For a spicier tinga, add more chipotle peppers or leave the seeds in.
• To make the dish more hearty, you can add beans, corn, or potatoes to the tinga.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
In Conclusion
With this easy and delicious recipe, you can now make an authentic Mexican tinga de pollo in the comfort of your own kitchen. This dish is perfect for any occasion and will impress your guests with its bold and flavorful taste. So why not give it a try and add a taste of Mexico to your next meal?
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