20 Authentic Mexican Tamales Pork Recipe Experience Flavor Like Never Before!
Published on: Mar 8, 2024
Tamales are a staple in traditional Mexican cuisine, with a history dating back to the ancient Mayan and Aztec civilizations. These delicious corn husk-wrapped bundles of goodness have evolved over time, and today there are countless variations and recipes for tamales. However, there is nothing quite like an authentic Mexican tamale, made with tender and juicy pork filling. In this article, we will share with you a professional and well-organized recipe for authentic Mexican tamales with pork. Get ready to tantalize your taste buds and impress your family and friends with this mouth-watering dish.
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Onion, Garlic, California
The Art of Making Authentic Mexican Tamales
Gathering the Ingredients
To start, you will need to gather all the necessary ingredients for your authentic Mexican tamales with pork. The key ingredients for the filling include pork shoulder, dried corn husks, and a variety of spices and seasonings such as chili powder, cumin, and oregano. Make sure to use high-quality ingredients to achieve the best flavor and texture for your tamales.
Preparing the Pork Filling
To make the perfect pork filling for your tamales, you will need to follow a few simple steps. Start by marinating the pork shoulder in a mixture of chili powder, cumin, oregano, and salt for at least an hour. This will infuse the meat with delicious flavors and tenderize it. Next, cook the pork until it is tender and easily shreds with a fork. Using a slow cooker or pressure cooker can save you time and effort in this process. Once the pork is cooked, shred it and mix it with a homemade tomato and chili sauce for an added kick of flavor.
Assembling and Cooking the Tamales
Now comes the fun part – assembling and cooking the tamales. Soak the dried corn husks in warm water for about an hour to make them pliable. Then, spread a layer of masa dough on each husk and add a spoonful of the pork filling in the center. Roll the husks tightly to form a tamale and steam them for about an hour until they are cooked through. The key to perfectly cooked tamales is to keep the steam in and avoid peeking too often. Once they are ready, let them cool slightly before unwrapping and enjoying your delicious and authentic Mexican tamales with pork.
In Conclusion
With this recipe, you now have the knowledge and skills to make your own authentic Mexican tamales with pork. The process may seem daunting at first, but with practice and patience, you can master the art of making these delicious treats. Remember to use fresh and quality ingredients, and don't be afraid to add your own spin to the recipe. So gather your friends and family, and impress them with your newfound tamale-making skills. Buen provecho!
![[Homemade]Tamales : r/food](https://i.redd.it/899tz5oimx521.jpg)
