If you're looking to bring the delicious flavors of Mexico to your dinner table, then look no further than this authentic Mexican tamale recipe. Tamales are a beloved dish in Mexican cuisine, made with a corn-based dough that is filled with a variety of savory fillings and wrapped in corn husks or banana leaves. These handheld delights are perfect for a family meal, a potluck, or even as a delicious snack. With this easy-to-follow recipe, you'll be able to recreate the taste of Mexico in your own kitchen.
Low Carb Mexican Tamale Skillet Pie (Gluten Free,...
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Get ready to impress your taste buds with this mouthwatering Mexican tamale pie. Packed with layers of tender chicken, flavorful beans, and a crispy cornbread topping, this dish is sure to be a hit at any family gathering or dinner party.
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What's better than cornbread? Mexican cornbread, of course! This flavorful twist on a classic side dish is the perfect accompaniment to any Mexican inspired meal. The addition of jalapeños and cheddar cheese gives this cornbread a delicious and spicy kick.
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If you want to make authentic tamales at home, you have to start with a good tamale dough. This recipe for basic Mexican tamale dough is the perfect place to start. Made with masa harina, chicken broth, and lard, this dough is the perfect base for any tamale filling.
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Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Ingredients You'll Need:
Masa dough:
2 cups of masa harina (corn flour)
1 1/2 cups of warm water
1/2 cup of lard or vegetable shortening
1 teaspoon of baking powder
1 teaspoon of salt
Tamale filling:
2 cups of shredded chicken or pork
1/2 cup of chicken or vegetable broth
1/4 cup of diced onion
2 cloves of garlic, minced
1/4 cup of chopped cilantro
1 teaspoon of chili powder
1 teaspoon of ground cumin
Salt and pepper to taste
Other ingredients:
Dried corn husks or banana leaves
1 cup of water
Salsa or hot sauce for serving
Instructions:
Soak the corn husks or banana leaves in warm water for at least an hour to soften.
In a large mixing bowl, combine the masa harina, warm water, lard or vegetable shortening, baking powder, and salt. Mix well until a soft and pliable dough forms.
In a separate bowl, mix together the shredded chicken or pork, chicken or vegetable broth, diced onion, minced garlic, chopped cilantro, chili powder, ground cumin, and salt and pepper to taste. This will be your tamale filling.
To assemble the tamales, take a softened corn husk or banana leaf and spread a thin layer of masa dough onto it, leaving a border around the edges. Then place a spoonful of the tamale filling in the center of the dough.
Roll the corn husk or banana leaf up, making sure the dough completely covers the filling. Fold the bottom of the corn husk or banana leaf up and tie it with a small strip of corn husk or kitchen twine. Repeat this process until all of the dough and filling is used up.
In a large steamer pot, bring 1 cup of water to a boil. Arrange the tamales in the steamer basket, standing upright with the folded end facing down. Steam for about 1 hour, or until the dough is cooked through and easily separates from the corn husk or banana leaf.
Let the tamales cool for a few minutes before unwrapping them and serving them with your favorite salsa or hot sauce.
Final Thoughts:
Now that you have the recipe for these authentic Mexican tamales, you can impress your friends and family with this delicious and traditional dish. Get creative with your fillings and try out different combinations to find your favorite. And with the HTML code provided, you can easily save and access this recipe whenever you're craving a taste of Mexico. Enjoy!
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