19 Authentic Mexican Tacos Recipe You Must Try Them!
Published on: Mar 5, 2024
Authentic Mexican tacos are a staple dish in Mexican cuisine, known for their bold flavors and variety of toppings. While there are countless variations of tacos, the authentic recipe relies on a few key ingredients and techniques that make all the difference. In this article, we will dive into the traditional method of making authentic Mexican tacos and explore the history behind this beloved dish. So grab your apron and get ready to impress your family and friends with this delicious and flavorful recipe.
Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
If you're a fan of delicious and easy-to-make meals, then you have to try pulled pork carnitas tacos. This traditional Mexican dish is bursting with flavor and will quickly become a family favorite. The combination of tender pulled pork and zesty spices wrapped in a warm tortilla is simply irresistible. Plus, it's the perfect excuse to crack open a cold beer and enjoy a tasty meal. Here are 20 top beer can chicken recipes for you to try, including our favorite pulled pork carnitas tacos. Trust us, your taste buds will thank you.
There's nothing quite like homemade Mexican tacos. The aroma of sizzling meat, the crunch of fresh vegetables, and the burst of flavors in your mouth - it's truly a one-of-a-kind experience. Making your own tacos allows you to control the ingredients and customize the toppings to your liking. Plus, it's a fun and interactive way to get the whole family involved in the cooking process. So why not grab a beer and whip up some delicious homemade Mexican tacos tonight?
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Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
When it comes to Mexican tacos, there's a reason why the traditional recipes have stood the test of time. These authentic dishes have been passed down for generations and continue to satisfy taste buds all over the world. From classic carne asada to spicy al pastor, traditional Mexican tacos are a must-try for any food lover. And what better way to enjoy them than with an ice-cold beer by your side?
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
For a truly unique and flavorful taco experience, you have to try The Hirshon Mexican Tacos al Pastor. This recipe combines marinated pork with pineapple, onions, and a variety of spices to create a mouth-watering taco unlike any other. It's the perfect dish for a summer barbecue or a cozy night in with friends. And of course, it pairs perfectly with a cold beer - it is a beer can chicken recipe, after all.
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Tacos al Carbon or Carne Asada? We Love Mexican Tacos!
Main Ingredients: Flank Steak, Kosher Salt, Cracked Pepper, Chile Garlic
When it comes to Mexican tacos, there's often a debate between tacos al carbon and carne asada. Both are delicious options, but which one reigns supreme? Tacos al carbon, which translates to "tacos on charcoal," are made with thinly sliced beef cooked over high heat. Whereas carne asada, which translates to "grilled meat," is marinated and grilled. Each has its own unique flavors and textures, so why not try both and decide for yourself? And don't forget to crack open a beer while you're at it.
There's something special about Mexican street tacos. Whether it's the simplicity of the dish or the explosion of flavors in each bite, these tacos are a favorite among many. The meat is usually cooked over an open flame and served on small, soft tortillas with minimal toppings. This allows the meat to be the star of the show and truly shine. So next time you're craving some authentic Mexican street tacos, don't forget to grab a couple of beers to go with them.
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Vegetarian Mexican Tacos with Baked Beans, Roasted...
Main Ingredients: Taco Shells, Onion, Iceberg Lettuce, Red Bell Pepper
Who says tacos have to be filled with meat? These vegetarian Mexican tacos are proof that you don't need meat to enjoy a delicious and satisfying meal. The combination of baked beans, roasted vegetables, and creamy avocado makes for a flavorful and filling taco that even meat lovers will enjoy. Plus, it's a great option for those looking to incorporate more plant-based meals into their diet. And of course, a cold beer pairs perfectly with these tasty tacos.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for an easy and delicious taco recipe, then look no further than these slow cooker Mexican shredded chicken tacos. Simply throw everything into the slow cooker in the morning and come home to a flavorful and tender chicken filling. The best part? These tacos are perfect for feeding a crowd, so invite your friends over, crack open some beers, and enjoy a delicious meal together.
For a twist on the classic street taco, try these Mexican chicken street tacos. The chicken is marinated in a blend of spices and then grilled to perfection. The result is tender and flavorful chicken that pairs perfectly with all your favorite taco toppings. And don't forget to grab a beer - these tacos are best enjoyed with a cold one in hand.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
No beer can chicken recipe list would be complete without a slow cooker option. These Mexican pulled pork tacos are the perfect combination of tender and juicy meat with a kick of spice. And thanks to the slow cooker, the meat practically falls off the bone, making it easy to assemble your tacos. So grab a beer, sit back, and let your slow cooker do all the work.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Birria tacos are a popular street food in Mexico, and for good reason. The tender and flavorful meat is slow-cooked until it falls apart, and then it's served in a warm tortilla with all the fixings. This recipe takes it to the next level by adding a cheesy quesadilla element and a rich consomé for dipping. And to balance out all those bold flavors, don't forget to grab a cold beer to enjoy with these delicious tacos.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
If you're a fan of pulled pork, then you have to try these Mexican pulled beef tacos. The beef is slow-cooked until it's tender and then shredded and topped with a flavorful sauce. The result is a mouth-watering taco that will have you going back for seconds. And of course, these tacos are best enjoyed with a cold beer to wash down all that deliciousness.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
We couldn't resist including another birria taco recipe, this time with a twist. These birria tacos are made with lamb, which adds a unique and delicious flavor to the dish. And like the previous recipe, these tacos also include a consomé for dipping. This is a great option for those looking to switch up their usual taco routine. And don't forget to grab a beer to enjoy alongside these tasty tacos.
For a seafood twist on the classic taco, try these Mexican shrimp tacos. The shrimp is marinated in a blend of spices and then grilled to perfection, resulting in a flavorful and juicy filling. These tacos are perfect for a summer barbecue or a quick and easy weeknight dinner. And don't forget to grab a beer to pair with these delicious shrimp tacos.
For a unique and tasty side dish for your tacos, try this Mexican cornbread. The addition of corn, jalapeño, and cheddar cheese give this cornbread a delicious and spicy kick. It's the perfect accompaniment to any taco dish and pairs perfectly with a cold beer. So add some variety to your taco night with this delicious Mexican cornbread.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
If you're a fan of Mexican street corn, then you have to try these Mexican street corn chicken tacos. The combination of grilled chicken, charred corn, and a spicy mayo sauce is simply irresistible. These tacos are perfect for a summer barbecue or a fun and festive dinner party. And of course, they pair perfectly with an ice-cold beer.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
We couldn't resist including another street taco option, this time with classic carne asada. The key to these delicious tacos is the marinade, which infuses the meat with bold and zesty flavors. The result is tender and juicy carne asada that pairs perfectly with all your favorite taco toppings. And what better way to enjoy these tacos than with a cold beer in hand?
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
For a quick and easy seafood taco, try these shrimp tacos. The shrimp is cooked in a delicious and flavorful sauce, making for a tasty and satisfying meal. Plus, these tacos come together in under 30 minutes, making them perfect for busy weeknights. And of course, don't forget to grab a beer to enjoy with these delicious shrimp tacos.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
This recipe for real Mexican shrimp tacos is a must-try for any seafood lover. The shrimp is marinated in a blend of spices and then grilled to perfection, resulting in tender and flavorful shrimp. These tacos are perfect for a summer barbecue or a fun and festive dinner party. And of course, they pair perfectly with an ice-cold beer.
No taco meal is complete without a side of Mexican rice. This recipe is simple, yet flavorful, making it the perfect accompaniment to any taco dish. The addition of vegetables and spices gives this rice a delicious and authentic Mexican flavor. So whip up a batch of this Mexican rice and don't forget to grab a cold beer to enjoy with your tacos.
The History of Authentic Mexican Tacos
A Culinary Journey through Mexico
The history of tacos can be traced back to the indigenous people of Mexico who have been consuming similar dishes for centuries. The word "taco" is believed to have originated from the Nahuatl word "tlahco", which means "half" or "in the middle". This refers to the traditional way of folding a tortilla in half and filling it with various ingredients. Tacos were initially popular among the working class in Mexico, as they were cheap and easy to make. However, in recent years, they have gained popularity all over the world and are now considered a staple in Mexican cuisine.
The Ingredients that Make a Taco Authentic
The key to a truly authentic Mexican taco is the use of fresh and high-quality ingredients. The star of the show is the tortilla, which is usually made from corn or flour. Traditional corn tortillas are made by grinding maize and adding water to form a dough, which is then pressed and cooked on a hot griddle. Flour tortillas, on the other hand, are made with wheat flour and are softer and more pliable. Other essential ingredients include flavorful meats such as carne asada, al pastor, or carnitas, fresh veggies like cilantro, onions, and tomatoes, and a variety of salsas and sauces.
The Cooking Techniques for Authentic Mexican Tacos
While the ingredients play a significant role in making authentic Mexican tacos, the cooking techniques used are equally important. For example, the meat is usually marinated in a blend of spices and citrus juices for hours to enhance its flavor. It is then cooked on a grill or a hot griddle to get that smoky and charred flavor. The tortillas are also lightly grilled to give them a slightly crispy texture, and the toppings are kept simple to let the flavors of the meat shine through.
In Conclusion
Now that you know the history, ingredients, and cooking techniques of authentic Mexican tacos, it's time to try your hand at making them. With this recipe, you can recreate the taste of Mexico in your own kitchen and impress your loved ones with your culinary skills. So go ahead and experiment with different fillings and toppings to create your own unique and authentic Mexican taco experience.
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