15 Authentic Mexican Tacos Al Pastor Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Mexican cuisine is known for its vibrant and flavorful dishes, and tacos al pastor are no exception. This classic Mexican street food has gained popularity all over the world for its unique combination of savory and sweet flavors. Originating from the streets of Mexico City, this dish has now become a staple in Mexican restaurants and food trucks everywhere. In this article, we will share an authentic Mexican tacos al pastor recipe that will transport your taste buds to the bustling streets of Mexico. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Tacos al pastor is a delicious and popular Mexican dish that combines the flavors of marinated pork, pineapple, and various spices. These 19 recipes for beer can chicken take this traditional dish to the next level, infusing it with rich and flavorful beer for a unique twist on a classic favorite.
2of 19
Crockpot Tacos al Pastor
Main Ingredients: Yellow Onion, Fresh Pineapple, Pineapple Juice, Apple
For a hands-off approach to making Tacos al Pastor, try this fantastic crockpot recipe. Simply marinate the pork in a mixture of beer, chipotle peppers, and various spices, then let it slow cook until it's tender and juicy. Serve it in warm tortillas with your favorite toppings for a delicious and easy meal.
3of 19
Authentic Tacos Al Pastor
Main Ingredients: Dried Guajillo Chiles, Dried Pasilla Chile, Large White
If you're looking for an authentic and traditional Tacos al Pastor recipe, this is the one for you. With a marinade consisting of achiote paste, garlic, and a variety of spices, this recipe stays true to the flavors of the original dish. Serve it with fresh cilantro, diced onions, and a squeeze of lime for the ultimate taco experience.
4of 19
Tacos al Pastor
Main Ingredients: Vegetable Oil, Sausage Casing, Chorizo, Longaniza
This recipe for Tacos al Pastor is simple yet delicious. The pork is marinated in a mixture of garlic, onion, and beer, then grilled to perfection. Top it with pico de gallo and guacamole for a burst of fresh and vibrant flavors.
5of 19
Homemade Tacos Al Pastor
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chilies
If you want to make Tacos al Pastor from scratch, this is the recipe to try. From making your own achiote paste to grilling the pork in a homemade adobo sauce, this recipe is a labor of love that will result in the most delicious and authentic Tacos al Pastor you've ever tasted.
6of 19
Instant Pot Tacos Al Pastor
Main Ingredients: Pineapple, Red Onion, Garlic Cloves, Maple Syrup, Apple
The Instant Pot is a game-changer when it comes to making Tacos al Pastor. This recipe uses the pressure cooker function to quickly cook the pork in a flavorful marinade of beer, pineapple juice, and chili powder. Top it with your favorite toppings and enjoy tender and juicy Tacos al Pastor in no time.
7of 19
Tacos al Pastor
Main Ingredients: Pork Shoulder, Pineapple, White Onion, Tortillas, Fresh
This recipe for Tacos al Pastor is perfect for those who love a little heat in their food. The pork is marinated in a mixture of chili peppers, garlic, and beer, giving it a spicy kick. Serve it with a side of mango salsa for a refreshing and flavorful combination.
8of 19
Tacos al Pastor
Main Ingredients: Pork Shoulder, Guajillo Chiles, Orange Juice, Lime
For a unique twist on Tacos al Pastor, try this recipe that uses tequila in the marinade. The tequila adds a depth of flavor to the pork that pairs perfectly with the sweetness of the pineapple. Top it with diced avocado and cotija cheese for a delicious and indulgent meal.
9of 19
Slow Cooker Tacos Al Pastor
Main Ingredients: Boneless Pork Shoulder Roast, Beer, Chipotles In Adobo
This recipe for Slow Cooker Tacos al Pastor is perfect for busy weeknights. The pork is marinated in a mixture of beer, orange juice, and spices, then slow cooked until it's tender and juicy. Serve it in warm tortillas with your favorite toppings for a meal that the whole family will love.
10of 19
Slow Cooker Pollo Tacos al Pastor
Main Ingredients: Chicken, Corn Tortillas, Coleslaw, Chicken Broth
If you prefer chicken over pork, this recipe for Slow Cooker Pollo Tacos al Pastor is for you. Chicken thighs are marinated in a flavorful mixture of beer, pineapple juice, and spices, then slow cooked until they're falling apart. Serve it in warm tortillas with pickled red onions for a delicious and tangy addition.
11of 19
Tacos Al Pastor (Marinated Pork Tacos)
Main Ingredients: Pork Sirloin Roast, Water, Onion, Chopped Fresh
This recipe for Tacos Al Pastor stays true to the traditional flavors of the dish. The pork is marinated in a mixture of achiote paste, pineapple juice, and spices, then grilled until it's crispy and charred on the outside. Serve it with a squeeze of lime and a sprinkle of cilantro for a burst of fresh and vibrant flavors.
12of 19
Breakfast Tacos Al Pastor
Main Ingredients: Olive Oil, Ground Chicken, Sweet Onion, Garlic, Chili
Tacos al Pastor isn't just for lunch or dinner – it's also a delicious breakfast option. This recipe combines the flavors of Tacos al Pastor with scrambled eggs and potatoes for a hearty and satisfying morning meal. Serve it with a side of fresh fruit for a balanced and delicious start to your day.
13of 19
Pork Tacos Al Pastor
Main Ingredients: Garlic, Chili Powder, Paprika, Salt, Pepper, White
This recipe for Pork Tacos Al Pastor is perfect for a crowd. The pork is marinated in a mixture of beer, citrus juices, and spices, then cooked in the oven until it's tender and juicy. Serve it with a variety of toppings and let everyone build their own tacos for a fun and interactive meal.
14of 19
Tacos Al Pastor With Guacamole Taquero
Main Ingredients: White Onion, Pineapple, Marinade, Meat, Orange Juice
Guacamole taquero is a creamy and flavorful addition to Tacos al Pastor. This recipe combines the two for a delicious and unique twist on the classic dish. The pork is marinated in a mixture of beer, achiote paste, and spices, then topped with a generous scoop of guacamole taquero.
15of 19
Braised Tacos Al Pastor
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Extra Virgin Olive
If you're looking for a melt-in-your-mouth tender Tacos al Pastor recipe, this is the one for you. The pork is braised in a mixture of beer, achiote paste, and spices until it's falling apart. Serve it in warm tortillas with a sprinkling of cojita cheese for a rich and indulgent meal.
16of 19
Tacos al Pastor Authentic Mexican
Main Ingredients: Pasilla, Guajillo, Garlic Bulb, Cumin, White Vinegar
This recipe for Tacos al Pastor stays true to the authentic Mexican flavors of the dish. The pork is marinated in a mixture of achiote paste, pineapple juice, and spices, then grilled until it's crispy and charred on the outside. Serve it with a side of pickled red onions for a tangy and flavorful addition.
17of 19
Home-Style Tacos al Pastor – Pork Tacos
Main Ingredients: Guajillo, Pasilla Chiles, Chipotle Chile, White Onion
For a home-style version of Tacos al Pastor, try this recipe that combines the flavors of traditional Mexican cuisine with a homestyle twist. The pork is marinated in a mixture of beer, garlic, and spices, then topped with a mango and avocado salsa for a burst of fresh and vibrant flavors.
18of 19
Slow Cooker Tacos al Pastor with Fresh Pineapple Salsa
Main Ingredients: Boneless Pork Butt, Dried New Mexico Chiles, White
This recipe for Slow Cooker Tacos al Pastor is perfect for busy weeknights. The pork is marinated in a mixture of beer, paprika, and spices, then slow cooked until it's tender and juicy. Serve it in warm tortillas with a fresh pineapple salsa for a tangy and refreshing addition.
19of 19
Cauliflower Tacos al Pastor
Main Ingredients: Achiote, Olive Oil, Orange Zest, Juice, Chipotle Chiles
For a vegetarian twist on Tacos al Pastor, try this recipe that uses cauliflower as the main ingredient. The cauliflower is marinated in a mixture of beer, chipotle peppers, and spices, then roasted until it's tender and flavorful. Serve it in warm tortillas with your favorite toppings for a delicious and healthy meal.
The Secret Ingredient: Pastor Marinade
To make authentic Mexican tacos al pastor, the key is in the marinade. The marinade, also known as "adobo", is what gives this dish its distinct flavor. It is a blend of various spices and fruits that are traditionally cooked on a spit with layers of thinly sliced pork. The combination of spicy and sweet flavors in the marinade is what sets this dish apart from other types of tacos.
What You Will Need:
2 lbs pork shoulder, thinly sliced
3 dried ancho chiles, seeded and deveined
3 dried guajillo chiles, seeded and deveined
1/2 cup pineapple juice
1/4 cup white vinegar
1/4 cup achiote paste
2 cloves garlic
1 tbsp dried oregano
1 tbsp cumin
1 tsp salt
1 tsp black pepper
How to Make It:
In a large bowl, combine the ancho and guajillo chiles with hot water and let soak for 20 minutes.
In a blender, combine the soaked chiles with the pineapple juice, white vinegar, achiote paste, garlic, oregano, cumin, salt, and black pepper. Blend until smooth.
Marinate the thinly sliced pork in the adobo sauce for at least 2 hours, or overnight for best results.
Heat a large skillet over medium-high heat and cook the marinated pork until browned and cooked through.
Serve the cooked pork on warm corn tortillas and top with your favorite taco toppings, such as diced pineapple, cilantro, and onion.
Tips for the Perfect Tacos al Pastor:
For an even more authentic taste, use a vertical spit or rotisserie to cook the marinated pork.
If you can't find achiote paste, you can substitute with a mixture of equal parts paprika, garlic powder, and ground cumin.
For a vegetarian option, you can use tofu or tempeh instead of pork and marinate it in the same adobo sauce.
Don't forget to warm your tortillas before serving to ensure they are soft and pliable.
Now that you have the key to making authentic Mexican tacos al pastor, it's time to gather your ingredients and start cooking. Whether you're hosting a Mexican-themed dinner party or just craving a taste of Mexico, this recipe is sure to impress. So go ahead and add this delicious dish to your cooking repertoire and bring a taste of Mexico to your home.