17 Authentic Mexican Taco Recipe Meats Unleash Your Inner Chef!
Published on: Apr 3, 2024
When it comes to authentic Mexican cuisine, tacos are a must-try dish. From the crispy tortilla shell to the flavorful meat filling, every bite is a burst of bold and delicious flavors. The secret to making the perfect taco lies in the meat. In this article, we will explore the various meats used in authentic Mexican taco recipes and how to prepare them to achieve that mouth-watering taste.
Main Ingredients: Ground Beef, Onion, Taco Seasoning, Sauce, Water
Get ready for a flavor explosion with this slow cooker taco meat recipe! The tender and juicy chicken is infused with a delicious mix of spices, making it the perfect filling for your beer can chicken. Simply mix together some chili powder, cumin, garlic powder, and onion powder and rub it all over your chicken before placing it on the beer can. Let it cook for a few hours and get ready to enjoy some mouthwatering tacos with the whole family.
Take your beer can chicken to the next level with this Mexican taco casserole recipe. Layered with tortillas, chicken, beans, cheese, and your favorite taco toppings, this dish is sure to be a hit at any gathering. Plus, it's a great way to use up any leftovers from your beer can chicken. Just shred the chicken, mix it with some salsa and spices, and you're ready to assemble the casserole.
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Slow Cooker Chicken Taco Meat
Main Ingredients: Boneless Skinless Chicken Thighs, Pepper, Salt, Salsa
If you're a fan of slow cooker meals, then this recipe is for you. Simply place your beer can chicken in the slow cooker and let it cook on low for 6-8 hours. The result? Juicy and flavorful chicken that falls off the bone. Use the meat in your favorite taco recipe or enjoy it as a standalone dish with some rice and beans for a complete meal.
Another great way to use up your beer can chicken leftovers is by making this delicious crock pot Mexican taco casserole. Layered with tortillas, chicken, cheese, and enchilada sauce, this dish is a crowd-pleaser. You can even add some extra veggies like bell peppers and corn for added flavor and nutrition.
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Doritos Taco Salad
Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
Who says you can't have beer can chicken in a salad? This Doritos taco salad recipe is a fun and delicious way to enjoy your chicken. Simply toss together some chopped lettuce, tomatoes, black beans, and your shredded chicken with a creamy dressing. Top it off with some crushed Doritos for a crunchy and satisfying meal.
Satisfy your fast food cravings with this copycat Taco Bell Mexican pizza recipe. Made with crispy tortillas, refried beans, seasoned ground beef or shredded beer can chicken, and lots of cheese, this pizza is a crowd favorite. You can also customize it with your favorite toppings like jalapenos, onions, and tomatoes.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
Whoever said lasagna has to be made with pasta? This taco lasagna recipe swaps out the pasta for tortillas and layers them with your beer can chicken, salsa, and cheese. Bake it until the cheese is melted and bubbly, and you have a delicious and unique twist on a classic dish.
If you're looking for a quick and easy meal, these Mexican street tacos are the way to go. Simply chop up your beer can chicken and toss it with some spices and salsa. Serve it in warm tortillas and top it off with some cilantro, onions, and lime juice for a burst of flavor in every bite.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
Warm up on a chilly day with this hearty and flavorful taco soup. Packed with veggies, beans, and your shredded beer can chicken, this soup is a complete meal on its own. You can also top it off with some tortilla strips, cheese, and avocado for added texture and flavor.
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Birria Taco
Main Ingredients: Boneless Chuck Roast, Kosher Salt, Pepper, Vegetable
Take your beer can chicken to the next level with this birria taco recipe. The chicken is slow cooked in a delicious and spicy broth, making it tender and flavorful. Serve it in warm tortillas and dip it in the broth for a truly authentic experience.
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Taco Bell Tacos
Main Ingredients: Ground Chuck, Corn Flour, Chili Powder, Onion Powder
Craving some fast food tacos but don't want to leave the house? Make your own version of Taco Bell tacos at home with this recipe. Simply season your beer can chicken with some taco seasoning and serve it in crunchy taco shells with your favorite toppings like lettuce, cheese, and tomatoes.
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Taco Bake {Mexican Pizza}
Main Ingredients: Ground Beef, Taco Seasoning, Water, Flour Tortillas
This taco bake recipe is like a cross between a pizza and a casserole, and it's absolutely delicious. Layered with tortillas, beans, chicken, and cheese, this dish is perfect for a cozy night in. You can also add some corn, bell peppers, and onions for added flavor and nutrition.
Similar to the taco lasagna, this Mexican lasagna swaps out the pasta for tortillas and layers them with your beer can chicken, salsa, and cheese. Bake it until the cheese is melted and bubbly, and you have a delicious and unique twist on a classic dish.
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Mexican Taco Flatbread Pizza
Main Ingredients: Flatout Flatbreads, Lean Ground Beef, Taco Seasoning
If you're a fan of flatbread pizzas, then this recipe is for you. Simply top a flatbread with your shredded beer can chicken, salsa, and cheese, and bake it until the cheese is melted and bubbly. You can also add some black beans, corn, and jalapenos for added flavor and texture.
If you want to switch things up from chicken, try making this delicious Mexican beef barbacoa. The tender and flavorful beef is perfect for tacos, burritos, or even on its own with some rice and beans. You can also make it in the slow cooker for an easy and hassle-free meal.
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Taco Bell Crunchwrap Supreme
Main Ingredients: Ground Beef, Taco Seasoning, Large Flour Tortillas
Craving some fast food but want to make it at home? This Taco Bell crunchwrap supreme recipe is a must-try. Stuffed with your shredded beer can chicken, cheese, and other delicious fillings, this dish is sure to satisfy your cravings.
Quesadillas are always a crowd-pleaser, and this Mexican beef quesadilla recipe is no exception. Simply fill a tortilla with your shredded beer can chicken, cheese, and other toppings of your choice, and cook it until the cheese is melted and the tortilla is crispy. Serve it with some salsa and sour cream for a complete meal.
This easy Mexican casserole is a great way to use up any leftover beer can chicken. Simply mix the chicken with some salsa and spices and layer it with tortillas and cheese. Bake it until the cheese is melted and bubbly, and you have a delicious and satisfying meal in no time.
This easy Mexican casserole is a great way to use up any leftover beer can chicken. Simply mix the chicken with some salsa and spices and layer it with tortillas and cheese. Bake it until the cheese is melted and bubbly, and you have a delicious and satisfying meal in no time.
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Taco Casserole
Main Ingredients: Ground Beef, Chopped Onion, Chopped Bell Pepper, Taco
Last but not least, we have another delicious taco casserole recipe for you to try. This one is packed with flavor and layers of tortillas, beans, chicken, and cheese. You can also add some corn, bell peppers, and onions for added texture and flavor. Serve it with some avocado and sour cream for a complete meal.
The Importance of Choosing the Right Meat for Tacos
When it comes to making authentic Mexican tacos, the type of meat used is crucial. It can make or break the taste of the final product. The most commonly used meats in Mexican tacos are chicken, beef, pork, and seafood. Each of these meats has its unique flavor and texture, and choosing the right one can elevate your taco game to the next level.
Chicken
Chicken is a popular choice for tacos, and for a good reason. It is lean, tender, and takes on flavors well. To make chicken tacos, start by marinating the chicken in a mixture of lime juice, garlic, and Mexican spices for at least an hour. Then, grill the chicken until it is fully cooked and chop it into small pieces. The result is a juicy and flavorful filling for your tacos.
Beef
For beef lovers, beef tacos are a must-try. The most commonly used cut of beef for tacos is skirt steak, also known as carne asada. This cut of beef is best cooked on a grill or in a cast-iron skillet to achieve that perfect char. To add an extra layer of flavor, marinate the skirt steak in a mixture of citrus juices, garlic, and Mexican spices before cooking. Once cooked, slice the beef into thin strips and use it as a filling for your tacos.
Pork
Another popular meat for tacos is pork, specifically al pastor. This meat is marinated in a combination of pineapple juice, achiote paste, and spices, giving it a sweet and tangy flavor. Traditionally, the pork is cooked on a vertical rotisserie, but it can also be cooked in a pan or on a grill. Once cooked, chop the pork into small pieces and use it as a filling for your tacos.
Seafood
For seafood lovers, shrimp and fish tacos are excellent options. These tacos are usually served with a spicy salsa or chipotle mayo for an extra kick of flavor. To make shrimp tacos, marinate the shrimp in a mixture of lime juice, garlic, and chili powder before grilling or sautéing them. For fish tacos, use a firm, white fish like tilapia or cod. Marinate the fish in a mixture of lime juice, cumin, and garlic before grilling or pan-frying it.
In conclusion, the type of meat used is a crucial element in making authentic Mexican tacos. Whether you prefer chicken, beef, pork, or seafood, choosing the right meat and using the proper techniques to prepare it can result in a delicious and authentic taco experience. So next time you make tacos at home, remember to pay special attention to the meat filling, and you'll be sure to impress your taste buds and those of your guests.
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