20 Authentic Mexican Sweet Tamales Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Sweet tamales are a delicious and traditional Mexican dish that is enjoyed by many. These tasty treats are made with a sweet corn masa dough and filled with a variety of sweet fillings such as fruits, nuts, and spices. The combination of the savory masa and the sweet filling creates a mouth-watering flavor that is sure to please any palate. If you have never tried sweet tamales before, you are in for a real treat. In this article, we will explore the authentic Mexican sweet tamales recipe and learn how to make this delectable dish at home.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you're a fan of Mexican cuisine, then you have to try this beer can chicken recipe. The chicken is marinated in a blend of spices and citrus juices before being cooked to perfection on top of a can of Mexican beer. The result is a tender, flavorful chicken that pairs perfectly with homemade guacamole and pico de gallo. This dish is sure to be a hit at your next fiesta!
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a heartier take on beer can chicken, try this recipe that incorporates beef and corn into the mix. The chicken is rubbed with a spice blend and then stuffed with a mixture of ground beef, corn, and cheese before being cooked on top of a can of your favorite Mexican beer. Serve with a side of refried beans and Spanish rice for a complete meal.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Looking for a low-carb option for your beer can chicken? This recipe uses pork tenderloin instead of a can of beer to hold the chicken upright while it cooks. The chicken is seasoned with a blend of Mexican spices and lime juice, giving it a tangy and savory flavor. This dish is perfect for those following a keto or paleo diet.
If you love the flavors of tamales, then you'll love this beer can chicken recipe that incorporates them into the dish itself. The chicken is rubbed with a spice blend and then stuffed with a mixture of pulled pork, corn, and green chiles. The result is a fiesta of flavors that will have you coming back for seconds.
Who says you can't have bread with your beer can chicken? This recipe combines the two by cooking the chicken on top of a can of Mexican beer and a cornbread mixture. The result is a sweet and savory dish that is perfect for a potluck or family dinner. Serve with a side of honey butter for an extra touch of flavor.
Looking for a simple side dish to go with your beer can chicken? Look no further than this traditional Mexican rice recipe. The rice is cooked with tomato sauce, chicken broth, and a blend of spices for a flavorful and colorful side dish. Serve with a squeeze of fresh lime juice for an extra burst of citrus.
Take your beer can chicken to the next level by transforming it into delicious tacos. The chicken is seasoned with a blend of Mexican spices and then cooked on top of a can of beer. Once cooked, the chicken is shredded and served in corn tortillas with fresh salsa, guacamole, and cotija cheese. This is a great option for a weeknight dinner or a casual gathering.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on beer can chicken, try this skinny casserole recipe. The chicken is coated in a mixture of spices and then cooked on top of a can of beer. The chicken is then shredded and layered with black beans, corn, enchilada sauce, and cheese. This dish is a great option for those trying to watch their calorie or fat intake.
If you're looking for a more traditional tamale recipe, this one is for you. The chicken is marinated in a blend of spices and then cooked on top of a can of beer. Once cooked, the chicken is shredded and combined with masa to create a flavorful and authentic tamale filling. Serve with a side of enchilada sauce for dipping.
For a lighter and fresh take on traditional Mexican street corn, try this salad recipe. The chicken is cooked on top of a can of beer and then shredded and combined with roasted corn, black beans, bell peppers, and a creamy avocado dressing. This dish is perfect for a summer barbecue or a picnic in the park.
Don't think that beer can chicken is just for main dishes. This recipe uses the same cooking method to create a sweet and decadent dessert. The chicken is cooked on top of a can of beer and then shredded and mixed with a caramel sauce. The mixture is then poured into a flan pan and baked until set. Serve with a scoop of vanilla ice cream for the perfect ending to any meal.
For a more authentic take on Mexican rice, try this recipe that uses tomatoes, onions, garlic, and chicken broth to create a flavorful and colorful side dish. The chicken is cooked on top of a can of beer and then shredded and mixed with the rice for a complete and satisfying meal.
No Mexican meal is complete without a side of beans. This recipe uses pinto beans, bacon, onions, and garlic to create a rich and savory dish. The chicken is cooked on top of a can of beer and then shredded and added to the beans for an extra boost of flavor. Serve with a side of fresh cilantro for a fresh and herby touch.
For a side dish that will have everyone asking for seconds, try this Mexican street corn recipe. The chicken is cooked on top of a can of beer and then shredded and mixed with roasted corn, mayonnaise, sour cream, and spices. The result is a creamy and delicious dish that pairs perfectly with any Mexican meal.
If you love lasagna but want to mix things up a bit, try this recipe that uses corn tortillas instead of traditional pasta. The chicken is cooked on top of a can of beer and then shredded and used as the filling for this layered and cheesy dish. Serve with a side of refried beans and Spanish rice for a complete and satisfying meal.
If you're a fan of spicy and flavorful dishes, then this beef barbacoa recipe is for you. The chicken is cooked on top of a can of beer and then shredded and mixed with a blend of spices, adobo sauce, and chipotle peppers. The result is a tender and flavorful dish that is perfect for tacos, burritos, or burrito bowls.
Who says beer can chicken has to be the main dish? This recipe uses the chicken as the filling for these cheesy and savory quesadillas. The chicken is cooked on top of a can of beer and then shredded and mixed with black beans, corn, and cheese. The filling is then sandwiched between two tortillas and cooked until golden brown and crispy. Serve with a side of salsa and sour cream for dipping.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
For a truly authentic Mexican experience, try this recipe for homemade tamales. The chicken is cooked on top of a can of beer and then shredded and mixed with a blend of spices and masa. The mixture is then wrapped in corn husks and steamed until tender and flavorful. Serve with a side of salsa verde for dipping.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
If you're a fan of spicy and flavorful dishes, then these beef and red chile tamales are a must-try. The chicken is cooked on top of a can of beer and then shredded and mixed with a spicy red chile sauce. The mixture is then wrapped in corn husks and steamed until tender and flavorful. Serve with a side of fresh lime wedges for squeezing.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a vegetarian option, try this recipe for stuffed peppers that are filled with a mixture of black beans, corn, and cheese. The chicken is cooked on top of a can of beer and then shredded and mixed with the filling before being stuffed into bell peppers and baked until tender and cheesy. Serve with a side of fresh cilantro for a burst of flavor and freshness.
Ingredients You Will Need
Masa Dough
To make the perfect sweet tamales, you will need to start with a good masa dough. This dough is made from ground corn that has been soaked in lime and then cooked and ground into a fine powder. You can find masa dough at most Mexican markets or make your own by following a simple recipe. The ingredients you will need for the masa dough are masa harina, water, baking powder, salt, and lard or vegetable shortening.
Filling
The filling is what gives the sweet tamales their unique and delicious flavor. Some popular fillings include pineapple, raisins, cinnamon, and brown sugar. These ingredients are all easy to find and come together to create a sweet and flavorful filling for your tamales. You can also get creative and experiment with different fillings to find your favorite flavor combination.
Corn Husks
Corn husks are used to wrap the tamales and give them their signature shape. You can find them at most grocery stores or Mexican markets. Make sure to soak the corn husks in warm water for at least 30 minutes before using them to make them pliable and easy to work with.
The Cooking Process
Step 1: Prepare the Masa Dough
To make the masa dough, mix the masa harina, baking powder, and salt in a large mixing bowl. Gradually add in the water and mix until the dough comes together. In a separate bowl, beat the lard or vegetable shortening until it becomes light and fluffy. Slowly add the lard to the masa dough and mix until well combined.
Step 2: Prepare the Filling
In a separate bowl, mix together your desired filling ingredients. Make sure to taste and adjust the flavors to your liking.
Step 3: Assemble the Tamales
Take a soaked corn husk and spread a thin layer of masa dough on it, leaving a border around the edges. Next, add a spoonful of the filling in the center of the dough. Roll the corn husk tightly, making sure the dough completely covers the filling. Tie the ends of the husk with a small strip of corn husk to secure the tamale.
Step 4: Steam the Tamales
Place the tamales in a steamer basket and steam for about an hour. You will know they are done when the dough is firm and easily pulls away from the corn husk.
Step 5: Serve and Enjoy
Once the tamales are done, remove them from the steamer and let them cool for a few minutes before unwrapping. Serve them warm with your favorite toppings such as sweetened condensed milk, whipped cream, or fruit salsa. Enjoy your homemade sweet tamales!
In conclusion, making authentic Mexican sweet tamales is a fun and delicious experience. With the right ingredients and a little bit of patience, you can create a mouth-watering dish that will impress your family and friends. So next time you are craving something sweet, give this traditional recipe a try and savor the flavors of Mexico in your own home.
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