19 Authentic Mexican Sweet Corn Tomalito Recipe Taste The Magic Today!

Published on: Apr 3, 2024

If you're craving a taste of authentic Mexican cuisine, there's no better dish to try than sweet corn tomalito. This traditional dish is a staple in Mexican households, often served as a side dish or as a dessert. Made with simple ingredients and bursting with flavor, this tomalito recipe is sure to become a favorite in your household. So, put on your apron and get ready to learn how to make this delicious dish!

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If you're craving a taste of authentic Mexican cuisine, there's no better dish to try than sweet corn tomalito. This traditional dish is a staple in Mexican households, often served as a side dish or as a dessert. Made with simple ingredients and bursting with flavor, this tomalito recipe is sure to become a favorite in your household. So, put on your apron and get ready to learn how to make this delicious dish!

The History of Sweet Corn Tomalito

A Dish Rooted in Tradition

The history of sweet corn tomalito dates back to ancient Mexico, where corn was a staple in the diet of indigenous people. The Aztecs, Mayans, and other Mesoamerican civilizations used corn in a variety of dishes, including tamales. Over time, the tomalito was born – a sweet, pudding-like dish made with corn masa and other ingredients. Today, it is a beloved dish that honors the rich history and culture of Mexico.

The Significance of Corn in Mexican Cuisine

Corn is deeply ingrained in Mexican cuisine and holds great significance in the culture. It is a symbol of sustenance, fertility, and community. In fact, corn is often referred to as the "soul" of Mexican cooking. The use of corn in dishes like sweet corn tomalito not only adds flavor and texture but also connects people to their heritage and traditions.

The Ingredients You'll Need

Making the Perfect Tomalito

To make sweet corn tomalito, you'll need a few simple ingredients that you may already have in your pantry. This includes maize flour, also known as masa harina, which is made from dried corn that has been cooked in an alkaline solution. This process, known as nixtamalization, helps to soften the corn and make it more digestible. You'll also need cornmeal, sugar, butter, milk, and corn kernels. Optional ingredients include cheese and cinnamon for added flavor.

Step-by-Step Instructions

Bringing the Dish Together

Making sweet corn tomalito is a simple process that involves mixing the ingredients together and baking them in a water bath. First, you'll need to combine the maize flour, cornmeal, and sugar in a mixing bowl. In a separate saucepan, heat the milk and butter until the butter is melted. Gradually add the hot milk mixture to the dry ingredients, stirring until well combined. Then, fold in the corn kernels and any optional ingredients. Next, pour the mixture into a greased baking dish and place it in a larger pan filled with hot water. This water bath method ensures that the tomalito cooks evenly and maintains its creamy texture. Bake for about an hour, or until the top is golden brown and the center is set. Let it cool before serving and enjoy the sweet and savory flavors of this authentic Mexican dish. In conclusion, sweet corn tomalito is a dish that not only delights the taste buds but also celebrates the rich culture and history of Mexico. With its simple ingredients and easy preparation, it's a dish that you can easily make at home and share with your loved ones. So, give this recipe a try and experience the true flavors of authentic Mexican cuisine!
19 authentic mexican sweet corn tomalito recipe Taste the magic today!

Mexican Sweet Corn Tomalito

yield: 12 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons salted butter softened
  • 1/3 cup cornflour Bob's Red Mill, or Masa Harina
  • 4 tablespoons water
  • 1/2 cup cream style, Sweet Corn
  • 1 cup frozen whole kernel corn thawed & drained
  • 1/2 cup cornmeal
  • 1/3 cup white sugar
  • 2 tablespoons heavy whipping cream or milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 ounces green chiles can dice, drained, Optional

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 120 milligrams
  • Sugar : 7 grams
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