15 Authentic Mexican Sugar Cookie Recipe Prepare To Be Amazed!

Published on: Apr 3, 2024

Authentic Mexican sugar cookies, also known as polvorones, are a beloved treat that originated in the northern states of Mexico. These delicate cookies have a crumbly texture and are coated in a layer of powdered sugar, making them the perfect balance of sweet and buttery. This traditional recipe has been passed down for generations and is a staple in many Mexican households. In this article, we will dive into the history of these cookies and provide you with a simple and authentic Mexican sugar cookie recipe to try at home.

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The History of Authentic Mexican Sugar Cookies

A Fusion of Cultures

The origins of Mexican sugar cookies can be traced back to the Spanish conquest of Mexico in the 16th century. With the Spanish colonizers came new ingredients such as wheat flour, sugar, and cinnamon. These ingredients were then combined with traditional Mexican flavors and techniques, resulting in a unique fusion of cultures. The traditional Mexican sugar cookie, also known as polvorones, is a perfect example of this fusion.

A Symbol of Celebration

In Mexican culture, sugar cookies are often associated with celebrations and special occasions. From weddings to quinceañeras, these cookies are a staple in many festive gatherings. The delicate texture and sweet flavor make them a crowd-pleaser and a symbol of joy and happiness.

A Family Recipe

Many Mexican families have their own version of the sugar cookie recipe, passed down from generation to generation. Each family adds their own special touch, whether it's a pinch of anise or a splash of vanilla. These cookies are not only a delicious treat but also a way to preserve family traditions and culture.

Authentic Mexican Sugar Cookie Recipe

Now that you know the history behind these beloved cookies, it's time to try making them at home. Follow this authentic Mexican sugar cookie recipe for a taste of Mexico in every bite.

Ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of powdered sugar
  • 1 cup of unsalted butter, at room temperature
  • 1 tsp of ground cinnamon
  • 1 tsp of vanilla extract
  • ¼ tsp of salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add in the salt, ground cinnamon, and vanilla extract and mix until well combined.
  4. Sift in the flour and mix until a dough forms.
  5. Roll the dough into small balls and place them on the prepared baking sheet.
  6. Bake for 12-15 minutes, or until the edges are lightly golden.
  7. Let the cookies cool for a few minutes before rolling them in powdered sugar.
  8. Enjoy your homemade authentic Mexican sugar cookies!
Now that you have a taste of Mexico in your kitchen, share these delicious sugar cookies with your loved ones and continue the tradition of celebrating with this beloved treat.
15 authentic mexican sugar cookie recipe Prepare to be amazed!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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