19 Authentic Mexican Street Tacos Recipe Ground Beef Get Cooking And Enjoy!
Published on: Mar 11, 2024
When it comes to Mexican cuisine, street tacos are a staple dish that has gained popularity worldwide. These *authentic* tacos are known for their *flavorful* and *simple* ingredients, making them *perfect* for a quick and *delicious* meal. While there are many variations of street tacos, the most *popular* and *traditional* version uses *ground beef* as the main protein. In this article, we will share with you an *authentic* Mexican street tacos recipe using *ground beef* that will transport your taste buds to the streets of Mexico. Get ready to *indulge* in a burst of *Mexican* flavors!
Main Ingredients: Ground Beef, Garlic, Seasoning, Capsicum, Red Bell
Tacos are a staple in Mexican cuisine and for good reason – they are delicious! These Mexican beef tacos are a tasty twist on the classic recipe, using ground beef as the main protein. The beef is cooked with a blend of spices and served in soft or crispy tortilla shells, topped with all your favorite fixings. It’s a quick and easy meal that the whole family will love.
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Ground Beef Street Tacos
Main Ingredients: Ground Beef, Corn Tortillas, Taco Seasoning, Onion
Street tacos are a popular type of taco in Mexico, typically sold by vendors on the street. They are known for their small size and bold flavors. These ground beef street tacos are no exception. The beef is cooked with a combination of spices and served on soft corn tortillas. Top them with your favorite salsa and guacamole for a fiesta in your mouth.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
Casseroles are the ultimate comfort food, and this Mexican ground beef casserole is no exception. It’s made with layers of ground beef, spicy black beans, zesty salsa, and creamy cheese. It’s a hearty and satisfying dish that is perfect for a family dinner or potluck. Plus, it’s a great way to use up any leftover ground beef you may have in the fridge.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
Similar to the previous recipe, this ground beef Mexican casserole is a delicious way to use up leftover ground beef. This version has a sweet and smoky twist, with the addition of corn and chipotle peppers. It’s a flavor-packed dish that is sure to become a family favorite.
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The Best Ground Beef Tacos
Main Ingredients: Canola Oil, Chopped Onion, Ground Beef, Garlic Cloves
If you’re looking for a classic and authentic ground beef taco recipe, look no further. These are the best ground beef tacos you’ll ever taste. The beef is cooked with a blend of spices, including cumin, paprika, and oregano, giving it a robust and complex flavor. Serve them with your favorite toppings and enjoy the ultimate taco experience.
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Mexican Ground Beef Tacos
Main Ingredients: Vegetable Oil, Ground Beef, Ground Cumin, Chili Powder
These Mexican ground beef tacos are similar to the classic recipe, but with a spicy kick. The beef is cooked with jalapeño peppers and chili powder, giving it a fiery flavor. Top them with sour cream and avocado for a cooling contrast. These tacos are perfect for those who love a little heat in their food.
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Cora's Mexican Ground Beef Tacos
Main Ingredients: Ground Beef, Cumin, Chili Powder, Paprika, Oregano
This recipe is a family favorite, passed down from Cora herself. The ground beef is cooked with a blend of traditional Mexican spices and served in soft corn tortillas. But what sets these tacos apart is the secret ingredient – orange juice. It may sound strange, but it adds a sweet and tangy flavor to the beef that is simply irresistible.
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Ground Beef Tacos
Main Ingredients: Olive Oil, Lean Ground Beef, Salt, Freshly Ground Black
When you’re in the mood for a simple and classic taco, this recipe has got you covered. The ground beef is cooked with a blend of savory spices and served in crispy corn tortilla shells. Top them with shredded lettuce, diced tomatoes, and shredded cheese for a basic but satisfying meal.
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Simple Beef Street Tacos
Main Ingredients: Sweet Potato, Virgin Olive Oil, Purple Cabbage
If you love the idea of street tacos but don’t have access to a street vendor, this recipe is for you. These simple beef street tacos are made with ground beef and traditional Mexican spices. They are then served on soft corn tortillas and topped with fresh cilantro and crumbled Cotija cheese. It’s a simple yet flavorful dish that you can easily make at home.
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Puffy Tacos Stuffed With Ground Beef
Main Ingredients: Ground Beef, Onion, Garlic, Jalapeno Peppers, Chili
If you’re looking for a fun and unique way to enjoy tacos, try these puffy tacos stuffed with ground beef. The dough is made with flour, cornmeal, and water, then fried until crispy and puffy. The ground beef is then stuffed inside and topped with all your favorite taco fixings. These tacos are sure to be a hit at your next dinner party.
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Oven Tacos
Main Ingredients: Ground Beef, Onion, Diced Green Chilies, Low Sodium
If you’re tired of frying your tacos, give this recipe a try. These oven tacos are a healthier alternative to the traditional fried version. The ground beef is cooked with chili powder and cumin, then stuffed into baked taco shells. Top them with shredded lettuce and diced tomatoes for a crunchy and flavorful meal.
These Mexican street tacos are authentic and delicious. The beef is marinated in a blend of citrus juices and spices, giving it a tangy and flavorful taste. Serve them on soft corn tortillas with fresh cilantro and diced onions. These tacos are perfect for a summer barbecue or a casual weeknight dinner.
Take your tacos to the next level with this Mexican beef quesadilla recipe. The ground beef is mixed with salsa and black beans, then sandwiched between two crispy flour tortillas. It’s then topped with shredded cheese and grilled until golden and ooey-gooey. Serve it with sour cream and guacamole for a decadent and satisfying meal.
For a quick and easy weeknight meal, try this Mexican casserole. It’s made with layers of ground beef, enchilada sauce, corn tortillas, and cheese. It’s then baked until hot and bubbly. This casserole is perfect for those busy nights when you don’t have time to cook, but still want a homemade and delicious meal.
If you’re a fan of both Mexican food and pizza, this recipe is for you. This Mexican pizza is made with a crispy tortilla crust, topped with spicy ground beef, zesty salsa, and creamy cheese. It’s then baked until golden and bubbly. Top it with your favorite taco toppings, like sour cream and avocado, for a fiesta in every bite.
This Mexican casserole is a one-pan wonder. It’s made with ground beef, enchilada sauce, corn tortillas, and cheese, all cooked together in one dish. It’s then topped with fresh tomatoes and green onions for a colorful and flavorful dish. This casserole is perfect for a crowd or for meal prep throughout the week.
If you’re following a keto diet, you don’t have to miss out on delicious Mexican flavors. This keto Mexican ground beef casserole is low-carb and high-fat, making it the perfect meal for those following the diet. It’s made with ground beef, cauliflower rice, spicy salsa, and cheese. It’s a healthy and satisfying meal that will keep you full and energized for hours.
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Skinny Mexican Street Tacos
Main Ingredients: Lean Ground Beef, Small Onion, Garlic Cloves, Green
For those looking for a lighter version of street tacos, these skinny Mexican street tacos are the answer. They are made with lean ground beef, whole wheat tortillas, and fresh toppings, making them a healthier option. But don’t worry, they are still packed with flavor and perfect for satisfying your taco cravings.
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20 Minute Ground Beef Tacos
Main Ingredients: Olive Oil, Onion, Ground Beef, Garlic, Jalapeno Pepper
For those nights when you need a quick and easy meal, these 20-minute ground beef tacos are the way to go. The beef is cooked in a skillet with spices and salsa, then served in soft tortillas. Top them with your favorite toppings and you have a delicious and flavorful meal in no time.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite, passed down from mom. It’s a twist on traditional cornbread, made with corn, green chilies, and cheddar cheese. The addition of ground beef makes it a hearty and satisfying meal. Serve it as a side dish or as the main course – either way, it’s sure to be a hit.
The Perfect Seasoning for Ground Beef Tacos
The key to making *authentic* Mexican street tacos is the right seasoning for the *ground beef*. This will give the meat its *bold* and *authentic* Mexican flavor. To achieve this, we will be using a combination of *cumin*, *chili powder*, *garlic powder*, *paprika*, *salt*, and *pepper*. This blend of spices will give the *ground beef* a *rich* and *smoky* taste that is *essential* for *authentic* Mexican street tacos.
The Importance of Using Fresh Ingredients
Aside from the right seasoning, using *fresh* ingredients is also crucial in making *authentic* Mexican street tacos. For this recipe, we will be using *fresh* cilantro, *juicy* tomatoes, *crisp* lettuce, and *creamy* avocado to top our tacos. These *fresh* ingredients not only enhance the *flavor* of the tacos but also add a *crunchy* and *creamy* texture to each bite.
The Secret Ingredient: Salsa Verde
To take our *authentic* Mexican street tacos to the next level, we will be adding a *secret* ingredient to our recipe - *salsa verde*. This *zesty* and *spicy* green sauce is a *must-have* condiment in Mexican cuisine. It adds a *refreshing* and *tangy* flavor to the tacos and balances out the *richness* of the *ground beef* and the creaminess of the toppings.
The Art of Assembling the Tacos
Now that we have all our ingredients ready, it's time to assemble our *authentic* Mexican street tacos. The key to a *perfect* taco is the *balance* of flavors and textures in each bite. Start by heating up your *fresh* corn tortillas on a hot skillet to give them a *toasty* and *charred* flavor. Next, add a generous portion of the *seasoned ground beef* and top it off with your *fresh* toppings and a drizzle of *salsa verde*. Finally, *fold* the tortilla in half and take a *bite* of *Mexican* goodness.
In Conclusion
Making *authentic* Mexican street tacos with *ground beef* is a *simple* and *delicious* way to experience the *flavors* of Mexico. By using the right seasoning, *fresh* ingredients, and a *secret* ingredient, you can create a *perfect* balance of flavors in each taco. So next time you're craving *authentic* Mexican street tacos, skip the fast-food chain and try this *professional* and *well-organized* recipe. Your taste buds will thank you!
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