19 Authentic Mexican Street Tacos Recipe Dive Into Deliciousness!

Published on: Mar 4, 2024

Mexican street tacos are a beloved and iconic dish that can be found on the bustling streets of Mexico and in the hearts of food lovers worldwide. This authentic recipe captures the essence of the vibrant culture and bold flavors that make these tacos a must-try. In this article, we will dive into the key ingredients and techniques to create the perfect Mexican street tacos in the comfort of your own home.

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Mexican street tacos are a beloved dish in Mexico and have gained huge popularity all over the world. These small, flavorful tacos are packed with delicious ingredients and are perfect for a quick and easy meal. Made with soft corn tortillas, juicy meat, and topped with fresh toppings, these tacos are a must-try for any food lover.
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Mexican Street Tacos- Carnitas!

Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
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Slow Cooker Carnitas Street Tacos with Pickled Red Onions and Queso Fresco
Carnitas, which translates to "little meats," is a classic Mexican street taco filling. Made with slow-cooked pork, these tacos are juicy, tender, and bursting with flavor. The meat is marinated in a blend of spices and then cooked until it falls apart, resulting in a melt-in-your-mouth experience. Top it off with some fresh salsa and cilantro for the perfect Carnitas street taco.
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Carne Asada Mexican Street Tacos

Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Carne Asada Mexican Street Tacos Recipe • A Simple Pantry
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Carne Asada Tacos - Downshiftology
Carne asada is a popular dish in Mexican cuisine, and it's no surprise that it also makes for a delicious street taco filling. Thinly sliced grilled steak is marinated in a zesty citrus and garlic marinade, making it tender and flavorful. Add some grilled onions and a squeeze of lime for a delicious twist on the classic street taco.
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Mexican Street Tacos in 2020 | Mexican street food, Mexican food ...
These easy Mexican street tacos filled with spiced shredded chicken ...
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If you're short on time but still want to enjoy the deliciousness of Mexican street tacos, this recipe is for you. Made with pre-cooked shredded chicken, these tacos are a breeze to put together. Simply heat up the chicken, add your favorite toppings, and you have a tasty and satisfying meal in no time.
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Skinny Mexican Street Tacos

Main Ingredients: Lean Ground Beef, Small Onion, Garlic Cloves, Green
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If you're watching your calorie intake but still want to indulge in some delicious tacos, these skinny Mexican street tacos are the perfect option. Made with lean ground turkey and topped with fresh vegetables, these tacos are a healthier alternative without sacrificing any of the flavors.
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Citrusy Carne Asada Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime, Freshly Squeezed Orange
Citrusy Carne Asada Mexican Street Tacos | Scrambled Chefs
These Carne Asada Tacos are bursting with flavor from a citrusy ...
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Take your carne asada street tacos to the next level with this citrusy twist. The addition of orange juice and lime juice to the marinade adds a tangy and refreshing flavor to the meat. Serve with some grilled pineapple for a tropical touch.
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Switch up your taco game with these Mexican chicken street tacos. The chicken is seasoned with a mix of Mexican spices and cooked until tender and juicy. Top it off with some creamy avocado and fresh pico de gallo for a mouthwatering combination.
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Mexican Street Corn Chicken Tacos

Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
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These tacos are a fusion of two beloved Mexican dishes - street corn and chicken tacos. The chicken is marinated in a lime and cilantro dressing, grilled, and then topped off with Mexican-style street corn. The result is a delicious and unique taco that will have you coming back for more.
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For a lighter option, try this Mexican street corn salad. Made with all the classic ingredients of street corn, such as grilled corn, cotija cheese, and cilantro, this salad is a refreshing and tasty side dish. Serve it alongside some grilled chicken or shrimp for a complete meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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No street taco meal is complete without some Mexican street corn on the side. This popular street food is made by grilling corn and then topping it off with a creamy and spicy sauce, cotija cheese, and cilantro. It's the perfect balance of sweet, spicy, and tangy flavors.
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If you can't get enough of Mexican street corn, why not try it on the grill? Grilling the corn adds a smoky flavor to the dish, making it even more delicious. Serve it with some lime wedges for an extra burst of flavor.
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Grilled Chicken Street Tacos

Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
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For a healthier take on traditional street tacos, try these grilled chicken street tacos. The chicken is marinated in a blend of spices and then grilled to perfection. Top it off with your favorite toppings, such as avocado, salsa, and cilantro, for a delicious and satisfying meal.
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If you're a fan of dips, then you have to try this Mexican street corn dip. Made with all the classic street corn ingredients, this dip is perfect for dipping tortilla chips or as a topping for your tacos. It's creamy, spicy, and full of flavor.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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Elote, or Mexican street corn, is a popular street food in Mexico. Grilled corn is slathered in a creamy and spicy sauce and then topped off with cotija cheese and cilantro. It's a simple yet delicious dish that will have you craving more.
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Carne Asada Street Tacos

Main Ingredients: Skirt Steak, Corn Tortillas, Lime, Orange, Oil, Garlic
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These carne asada street tacos are a classic and never disappoint. The meat is marinated in a blend of spices and then grilled until juicy and tender. Serve with your favorite toppings, such as salsa, guacamole, and cilantro, for a traditional and tasty street taco experience.
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Beef Street Tacos

Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
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For a heartier option, try these beef street tacos. The beef is seasoned with a mix of spices and then cooked until tender and flavorful. Top it off with some fresh avocado and salsa for a delicious and satisfying meal.
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Mexican Street Corn Lime Chicken Tacos

Main Ingredients: Chicken Breast, Limes, Garlic, Chili Powder, Salt
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These tacos combine the flavors of Mexican street corn and lime chicken for a mouthwatering fusion dish. The chicken is marinated in a lime and garlic sauce and then grilled to perfection. Top it off with some street corn and avocado for a unique and delicious taco experience.
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Carnitas Street Tacos

Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Slow Cooker Carnitas Street Tacos with Pickled Red Onions and Queso Fresco
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Carnitas, or slow-cooked pork, is a classic street taco filling that never disappoints. The meat is tender, juicy, and packed with flavor. Top it off with some fresh salsa and cilantro for a delicious and authentic street taco experience.
Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
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If you're looking for a twist on traditional street corn, try this Mexican street corn soup. Made with all the classic ingredients of street corn, such as corn, cotija cheese, and cilantro, this soup is creamy and comforting. Serve it with some tortilla chips for added texture.
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Mexican Street Corn Tacos with Cajun Chicken

Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
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For a unique and flavorful taco, try these Mexican street corn tacos with Cajun chicken. The chicken is seasoned with a blend of Cajun spices and then grilled until tender and juicy. Top it off with some street corn and avocado for a tasty and satisfying meal.

Exploring the Key Ingredients

When it comes to creating authentic Mexican street tacos, the key is using fresh and high-quality ingredients. The star of the show is the marinated meat, typically skirt or flank steak, which is thinly sliced and cooked to perfection. The marinade is made up of a combination of citrus juice, spices, and chilies, giving the meat a tangy and spicy kick. Another essential component is the corn tortillas, which are the traditional choice for Mexican street tacos. These can be found at most grocery stores or can be made from scratch using masa harina, a type of corn flour. The tortillas are warmed on a hot skillet, giving them a slightly crispy exterior while still remaining soft and pliable.

The Importance of Salsa and Toppings

No Mexican street taco is complete without the perfect salsa and toppings. Salsa is a staple in Mexican cuisine and adds a burst of flavor to each bite. A popular choice is pico de gallo, a fresh salsa made with diced tomatoes, onions, cilantro, and lime juice. For those who enjoy a little heat, salsa verde, made with tomatillos and jalapenos, is a delicious option. As for toppings, there are endless possibilities. Some popular choices include guacamole, sour cream, crumbled queso fresco, and chopped cilantro. These toppings add a creamy and refreshing element to the tacos, balancing out the bold flavors of the meat and salsa.

Bringing it All Together

To assemble the perfect Mexican street taco, warm up the tortillas and layer on the marinated meat, salsa, and desired toppings. The result is a mouth-watering explosion of flavors and textures that will transport you to the streets of Mexico. In conclusion, this authentic Mexican street tacos recipe is a must-try for any food lover. By using fresh and high-quality ingredients and following these key techniques, you can create a taste of Mexico in your own kitchen. So gather your ingredients, turn up the heat, and get ready to experience the vibrant and bold flavors of these iconic tacos.
19 authentic mexican street tacos recipe Dive into deliciousness!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
View Recipe

Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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