18 Authentic Mexican Street Corn Salad Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Mexican street corn, also known as elote, is a popular and beloved dish that can be found on the streets of Mexico and at many Mexican restaurants. The traditional version involves grilling corn on the cob and topping it with mayonnaise, cotija cheese, and chili powder. However, for those who want to enjoy the flavors of this classic dish in a more convenient and refreshing way, a Mexican street corn salad is the perfect solution. This recipe puts a twist on the traditional elote by turning it into a fresh and vibrant salad that is perfect for summer gatherings or as a side dish for any Mexican-inspired meal.
One of the most popular side dishes to pair with Beer Can Chicken is a delicious Mexican Street Corn Salad. This dish combines the smoky flavors of grilled corn with zesty spices and a creamy dressing for a burst of flavor in every bite. It's the perfect accompaniment to a juicy and tender Beer Can Chicken.
To make this dish, start by grilling corn on the cob until it's slightly charred. Once cooled, cut the corn off the cob and mix it with diced red onions, cilantro, and crumbled cotija cheese. For the dressing, mix together sour cream, mayonnaise, lime juice, chili powder, and cumin. Pour the dressing over the corn mixture and toss to combine. Serve alongside your Beer Can Chicken for a delicious and colorful meal.
For a twist on the traditional Mexican Street Corn Salad, try adding in some creamy avocado. The addition of avocado adds a buttery texture and delicious flavor to the dish. To make this version, simply follow the recipe for the classic Mexican Street Corn Salad and add in diced avocado before serving.
The creaminess of the avocado pairs perfectly with the smokiness of the grilled corn and the tangy dressing. This dish is not only a great side for Beer Can Chicken, but it also makes for a tasty dip with some tortilla chips.
Esquites, a popular Mexican street food, translates to "little corn cups" and is a delicious twist on the classic Mexican Street Corn Salad. To make this dish, cook corn in a skillet until it's slightly charred and mix in garlic, jalapeno, and cotija cheese. Serve the mixture in small cups and top with a squeeze of lime juice and a sprinkle of chili powder. It's a fun and unique way to enjoy the flavors of Mexican Street Corn alongside your Beer Can Chicken.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
If you're looking for a healthier option, try making a lighter version of Esquites by using Greek yogurt instead of mayonnaise in the dressing. The tanginess of the yogurt pairs well with the spiciness of the jalapeno and the sweetness of the corn. This dish is also great for those with dietary restrictions as it is gluten-free and can easily be made vegan by omitting the cheese.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
If you love a little kick in your food, then this Spicy Mexican Street Corn Salad is the perfect side dish to go with your Beer Can Chicken. To make this dish, mix together grilled corn, diced red onions, jalapenos, and crumbled queso fresco. For the dressing, mix together sour cream, lime juice, garlic, and your favorite hot sauce. Pour the dressing over the corn mixture and stir until well combined. This dish is sure to add some heat to your meal.
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Esquites- Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
Another fun way to enjoy Esquites is by serving it in a grilled avocado. Simply cut an avocado in half, remove the pit, and brush it with some olive oil. Grill the avocado until it's slightly charred, then fill each half with the Esquites mixture and top with some cilantro and a squeeze of lime juice. This dish is not only delicious, but it also makes for a beautiful presentation alongside your Beer Can Chicken.
The Ingredients
Before we dive into the recipe, let's take a look at the key ingredients that make this Mexican street corn salad so delicious and flavorful. The star of the show is, of course, the corn. Use fresh, sweet corn for the best results. You can either grill the corn on the cob or use canned or frozen corn if fresh is not available. Other key ingredients include avocado, cherry tomatoes, red onion, cilantro, and cotija cheese. These ingredients add a burst of flavor and texture to the salad and are staples in Mexican cuisine. The dressing is a simple combination of lime juice, olive oil, and Mexican spices, which ties all the ingredients together and gives the salad its authentic Mexican taste.
Adding a Twist
What sets this Mexican street corn salad apart from the traditional elote is the addition of black beans. Not only do they add a boost of protein to the dish, but they also add a nice texture and complement the other ingredients perfectly. You can also add other vegetables like bell peppers or cucumbers for some extra crunch and freshness.
Making it Your Own
One of the best things about this salad is that it is highly customizable. You can adjust the amount of spice by adding more or less chili powder or hot sauce. You can also play around with the dressing by adding some honey or agave for a touch of sweetness, or some garlic for extra flavor. This salad is also vegan-friendly if you omit the cotija cheese or use a dairy-free alternative.
Serving and Pairing Suggestions
This Mexican street corn salad is not only delicious, but it also makes for a beautiful presentation with its vibrant colors and textures. It can be served as a side dish or as a main course, depending on your preference. It goes well with any Mexican-inspired meal, such as tacos, burritos, or enchiladas. You can also pair it with some grilled chicken or shrimp for a complete and satisfying meal.
Now that you have all the information and tips, it's time to try out this delicious and refreshing Mexican street corn salad recipe. With its bold flavors and simple preparation, it's sure to become a favorite in your household. So why wait? Gather your ingredients and get ready to enjoy this mouthwatering dish!
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